Multiple Strategies Enhance 7-Dehydrocholesterol Production from Kitchen Waste by Engineered .

J Agric Food Chem

Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.

Published: January 2025


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Article Abstract

7-Dehydrocholesterol (7-DHC) is an important precursor of vitamin D. The microbial synthesis of 7-DHC has attracted substantial attention. In this study, multiple strategies were developed to create a sustainable green route for enhancing 7-DHC yield from kitchen waste by engineered . strains were engineered and combined with various Δ-dehydrocholesterol reductases. Overexpressing all the genes in the mevalonate pathway improved the precursor pool, increasing the 7-DHC titer from 21.8 to 145.6 mg/L. Additionally, optimizing medium components using the response surface method significantly raised the 7-DHC titer to 391.0 mg/L after shake flask cultivation. The engineered strain yielded a record 7-DHC titer of 3.5 g/L in a 5-L bioreactor when kitchen waste was used as a carbon source. Overall, these results demonstrate that engineered efficiently synthesizes 7-DHC from waste lipid feedstock, offering a promising route for its bioproduction.

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http://dx.doi.org/10.1021/acs.jafc.4c09552DOI Listing

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