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is a valuable traditional Chinese fungus used as food and medicine. Hei29 is a strain derived from wild through systematic domestication and selection. It has been the primary variety in Northeast China for 30 years and offers the advantages of high yield, good commercial property, and stable traits. This study used protoplast nucleation on Hei29 to produce two amiable and paired monokaryons, Hei29-D1 and Hei29-D2. The genome of Hei29 was sequenced utilizing the Illumina PE150 and PacBio Sequel sequencing platforms. Hei29-D1 and Hei29-D2 had genomic sizes of 47.54 Mb and 47.49 Mb, GC contents of 56.95% and 56.99%, and an N50 of 2.37 Mb and 4.28 Mb, respectively. Hei29's genome possessed two phytoene synthase (PSY) protein genes, one of which-PSY encoded by g894-has a transmembrane domain. The phylogenetic tree showed that Hei29 shared the closest evolutionary relationship with TFB-10046 SS5. Collinearity analysis showed that the correlation between the two monokaryons was as high as 90.81%. Cluster analysis revealed that Hei29 contains 12,362 core genes, 223 unique genes in Hei29-D1, and 228 unique genes in Hei29-D2. This study is the first to sequence two related and paired monokaryons from , which is critical for fully understanding the genetic composition and information of the characteristic strain of in Northeast China. It establishes the data and theoretical foundation for gene mining, usage, and molecular breeding. It further promotes the genetic breeding and active substance utilization of
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http://dx.doi.org/10.3390/jof11020122 | DOI Listing |
Clin Infect Dis
September 2025
Harvard Medical School, Boston, Massachusetts, USA.
This article provides a focused update to the clinical practice guideline on the treatment and management of patients with coronavirus disease 2019 (COVID-19), developed by the Infectious Diseases Society of America. The guideline panel presents a recommendation on the use of abatacept in hospitalized adults with severe or critical COVID-19. The recommendation is based on evidence derived from a systematic literature review and adheres to a standardized methodology for rating the certainty of evidence and strength of recommendation according to the GRADE (Grading of Recommendations, Assessment, Development, and Evaluation) approach.
View Article and Find Full Text PDFPest Manag Sci
September 2025
Department of Chemistry, Northeast Agricultural University, Harbin, China.
Background: Diniconazole (DCZ) is a poorly water-soluble triazole fungicide. However, the water solubility of DCZ can be significantly enhanced by inclusion complexation with cyclodextrins. In order to improve the properties and bioavailability of pesticide fungicides DCZ, a new system of nanofibers was prepared by electrospinning and cyclodextrin encapsulation.
View Article and Find Full Text PDFFood Res Int
November 2025
Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 130033, China. Electronic address:
Fermentation and post-ripening plays a significant role in shaping the nutritional value, taste, and aroma of natto. This study aimed to analyse nutritional trends in natto during fermentation and ripening, identify its characteristic volatile organic compounds (VOCs), and elucidate their formation pathways. VOCs were detected using HS-GC-IMS combined with sensory evaluation in the study.
View Article and Find Full Text PDFFood Res Int
November 2025
College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address:
The effects of modified atmosphere packaging (MAP) with different O and CO concentrations (M40: 40 % O/60 % CO and M80: 80 % O/20 % CO) on the bacterial community, volatile organic compounds (VOCs), color, and shelf-life of porcine longissimus muscle (LM) were investigated during 14 days of storage at 4 °C. The results indicated that the LM samples from M40 treatment exhibited significantly (P < 0.05) lower a* and L* values, as well as higher shear force values, compared to the M80 treatment.
View Article and Find Full Text PDFFood Res Int
November 2025
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Infant Formula Food, State Administration for Market Regulation, Harbin 150030, China. Electronic address:
Whey protein isolate (WPI) is an important food ingredient, but its high allergenicity limit its application. Recently, metal-phenolic networks (MPNs) have been shown to be effective in modifying proteins. The aim of this study was to evaluate the effects of MPNs formed from (-)-epigallocatechin-3-gallate (EGCG) and Fe on the structure, antibody-binding capacity, and functional properties of WPI.
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