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Melon ( L.) has a long history of cultivation worldwide. During cultivation, domestication, and selection breeding, the sugar content of mature melon fruits has been significantly increased. Compared with unsweet melon and wild melon, rapid sucrose accumulation can occur in the middle and late stages of sweet melon fruit development. The phloem unloading pathway during the evolution and development of melon fruit has not been identified and analyzed. In this study, the phloem unloading pathway and the function of related sugar transporters in cultivated and wild melon fruits were analyzed by CFDA [5(6)-carbofluorescein diacetate] and esculin tracing, cytological pathway observation, qRT-PCR, and gene function analysis, etc. Results show that the phloem unloading pathway of wild melon fruit is largely symplastic, whereas the phloem unloading pathway of cultivated melon fruit shifts from symplastic to apoplasmic during development. According to a fruit grafting experiment, the fruit sink accumulates sugars independently. Correlation analysis showed that the expression amounts of several sucrose transporter genes were positively correlated with the sucrose content of melon fruit. Furthermore, CmSWEET10 was proved to be a sucrose transporter located on the plasma membrane of the phloem and highly expressed in the premature stage of sweet melon fruits, which means it may be involved in phloem apoplast unloading and sucrose accumulation in sweet melon fruits. Finally, we summarize a functional model of related enzymes and sugar transporters involved in the apoplast unloading of sweet melon fruits during enlargement and sucrose accumulation.
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http://dx.doi.org/10.1093/hr/uhad123 | DOI Listing |
J Nematol
February 2025
Department of Nematology, University of California Riverside, 3401 Watkins Drive, Riverside, CA 92521, U.S.A.
Fluensulfone is the active ingredient of the non-fumigant nematicide Nimitz. It is much less harmful to the environment and has much improved worker safety compared to broad-spectrum fumigant nematicides. The product is registered for use in a variety of crops, including fruiting vegetables, and is applied to soil 7-14 days before seeding or planting.
View Article and Find Full Text PDFFood Microbiol
January 2026
Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN, United States.
Recent foodborne illness outbreaks linked to lettuce and cucumbers have prompted research into the sources of contamination and the risks of pathogen internalization within the edible portions. This study assessed the colonization and presence of Escherichia coli O157:H7 and Salmonella enterica ser. Typhimurium in romaine lettuce (True Heart, Rio Bravo) and cucumber (Mini-Me, Gherkin) varieties under greenhouse conditions.
View Article and Find Full Text PDFBMC Plant Biol
August 2025
Henan Agricultural University, Zhengzhou, Henan, 450002, China.
Background: Nodule inception-like Protein (NLP) family genes, as transcription factors, play an important role in regulating physiological responses of plants to adapt to external nitrogen environment changes. However, there are few reports on NLP genes in cucumber.
Results: In this study, we identified members of the cucumber family, conducted a comprehensive bioinformatics analysis of them, analyzed their evolutionary relationships, and predicted their potential functions.
PLoS Pathog
August 2025
Shandong Key Laboratory of Precision Molecular Crop Design and Breeding, Peking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang, China.
Watermelon (Citrullus lanatus L.) is a globally important fruit crop, yet it is susceptible to devastating diseases such as vascular wilt caused by Fusarium oxysporum f. sp.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
College of Horticulture, Ludong University, Yantai, 264025, Shandong, China. Electronic address:
A few studies have revealed the potential and applications of high voltage electric field (HVEF) within the food industry. However, whether or how the growth, development, and quality of vegetables and fruits are affected by HVEF remains largely unknown. To comprehensively understand the responses of soluble sugar accumulation to HVEF, soluble sugar contents, activity of enzymes, and expression of genes related to sugar metabolism and transport in melon fruit were investigated.
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