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Aflatoxin B (AFB) is one of the most toxic, naturally occurring carcinogen compounds and is produced by specific strains of fungi. Crop contamination with AFB can cause huge economic losses and serious health problems. Many studies have examined the microbiological degradation of AFB, especially the use of efficient AFB-degrading microorganisms, to control AFB contamination. Here, we reported the identification of a new strain (4-4) that can efficiently degrade AFB (degradation rate 84.9%). The extracellular component of this strain showed the strongest capacity to degrade AFB (degradation rate 83.7%). The effects of proteinase K, SDS, temperature, pH, incubation time, and AFB concentration on the AFB degradation ability of the extracellular component were investigated. We sequenced the complete genome of this strain, encoding 5246 protein-coding genes and 169 RNA genes on a circular chromosome and two plasmids. Comparative genomic analysis revealed high homology with other strains with high AFB-degradation ability. Further proteomic analyses of this strain identified a total of 723 proteins in the extracellular component, including multiple potential AFB-degrading enzymes, along with enzymes that are reported to response to AFB treatment. Overall, the results demonstrate that 4-4 would be an excellent candidate for the biodegradation and detoxification of AFB contamination.
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http://dx.doi.org/10.3390/biology11050774 | DOI Listing |
NAR Cancer
September 2025
Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA 02115, United States.
The mycotoxin, aflatoxin B (AFB), is a potent mutagen that contaminates agricultural food supplies. After ingestion, AFB is oxidized into a reactive electrophile that alkylates DNA, forming bulky lesions such as the genotoxic formamidopyrimidine lesion, AFB-Fapy dG. This lesion is mainly repaired by nucleotide excision repair (NER) in bacteria; however, in humans the picture is less clear.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, P. R. China.
Aflatoxin B (AFB), the most toxic and prevalent mycotoxin in food and feed, and its hydroxylated metabolite aflatoxin M (AFM), common in dairy products, pose serious health risks. Effective degradation of these toxins is thus a key goal in food safety. In this study, HNGD-Mq02 was isolated and assessed for its ability to degrade AFB and AFM.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of
Aflatoxin B (AFB) contamination in edible oils poses severe food safety threats, with traditional photocatalysis hindered by insufficient reactive oxygen species (ROS) precursors in lipid matrices. This study integrates tubular O, S co-doped g-CN (OSTCN) photocatalysis into edible oil water-washing, in the simulated dual-phase systems, OSTCN activates peroxymonosulfate (PMS) under visible light to generate ROS, achieving complete degradation of oil-phase migrated parent AFB within 120 min while maintaining oil quality within acceptable thresholds. Combined evidence reveals that the tubular structure enhances light harvesting, while O, S co-doping creates electron donor-acceptor sites that strengthen PMS adsorption and electron transfer, reducing activation barriers and conferring 6.
View Article and Find Full Text PDFToxins (Basel)
August 2025
Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh.
Breast milk is the ideal source of nutrition for infant growth and development. However, when nursing mothers consume aflatoxin B (AFB)-contaminated food, the hydroxylated form aflatoxin M (AFM) is transferred to breast milk and urine. AFB and its metabolite AFM are potent carcinogens and can pose significant risks to food safety and public health worldwide.
View Article and Find Full Text PDFJ Xenobiot
June 2025
Laboratorio de Oncovirología, Departamento de Ciencias Biomédicas, Facultad de Medicina, Universidad de Tarapacá, Arica 1000000, Chile.
Hepatocellular carcinoma (HCC) imposes a significant burden on global public health. Exposure to aflatoxins, potent mycotoxins produced by Aspergillus fungi contaminating staple foods, and chronic hepatitis B virus (HBV) infection are major etiological factors, especially where they co-exist. This review examines the critical role of the p53 tumor suppressor pathway as a primary target and convergence point for the carcinogenic actions of aflatoxins and HBV.
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