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In nature, many microbes secrete mixtures of glycoside hydrolases, oxidoreductases, and accessory enzymes to deconstruct polysaccharides and lignin in plants. These enzymes are often decorated with N- and O-glycosylation, the roles of which have been broadly attributed to protection from proteolysis, as the extracellular milieu is an aggressive environment. Glycosylation has been shown to sometimes affect activity, but these effects are not fully understood. Here, we examine N- and O-glycosylation on a model, multimodular glycoside hydrolase family 7 cellobiohydrolase (Cel7A), which exhibits an O-glycosylated carbohydrate-binding module (CBM) and an O-glycosylated linker connected to an N- and O-glycosylated catalytic domain (CD)-a domain architecture common to many biomass-degrading enzymes. We report consensus maps for Cel7A glycosylation that include glycan sites and motifs. Additionally, we examine the roles of glycans on activity, substrate binding, and thermal and proteolytic stability. N-glycan knockouts on the CD demonstrate that N-glycosylation has little impact on cellulose conversion or binding, but does have major stability impacts. O-glycans on the CBM have little impact on binding, proteolysis, or activity in the whole-enzyme context. However, linker O-glycans greatly impact cellulose conversion via their contribution to proteolysis resistance. Molecular simulations predict an additional role for linker O-glycans, namely that they are responsible for maintaining separation between ordered domains when Cel7A is engaged on cellulose, as models predict α-helix formation and decreased cellulose interaction for the nonglycosylated linker. Overall, this study reveals key roles for N- and O-glycosylation that are likely broadly applicable to other plant cell-wall-degrading enzymes.
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http://dx.doi.org/10.1073/pnas.1714249114 | DOI Listing |
Food Res Int
November 2025
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address:
Development of effective, safe, and degradable food packaging is essential to meet the demands of consumers and to ensure the continued growth of the food industry. In this study, superabsorbent bioactive aerogels based on cellulose and polyvinyl alcohol combined with the antibacterial bioactive extracts extracted from Portulaca oleracea were fabricated for the preservation of chilled meats. The main physicochemical and mechanical properties of the bioactive aerogels were characterized and evaluated.
View Article and Find Full Text PDFJ Chromatogr A
September 2025
College of Materials & Environmental Engineering, Hangzhou Dianzi University, Hangzhou 310018, China.
Synthetic cathinones (SCs) are drugs of abuse that act on the central nervous system, producing psychoactive effects similar to those of amphetamines. Their greater accessibility compared with the traditional amphetamine-type stimulants has contributed to their increasing popularity in recent years. The analysis of SCs in biological samples is essential for documenting their consumption.
View Article and Find Full Text PDFPoult Sci
September 2025
Heilongjiang Provincial Key Laboratory of Corn Deep Processing Theory and Technology, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China. Electronic address:
The function of fermented and non fermented bamboo-derived feed additives in poultry nutrition is critically assessed in this review, with emphasis on the effects on growth performance, immunity, intestinal health, egg and meat quality. Fermented bamboo feeds have become a promising nutritional innovation in poultry production. The use of bamboo leaves and tender shoots in chicken feed is limited due to the presence of lignin and cellulose.
View Article and Find Full Text PDFEnviron Res
September 2025
Yunnan Key Laboratory for Plateau Mountain Ecology and Restoration of Degraded Environments & School of Ecology and Environmental Sciences, Yunnan University, Kunming, 650500, China; Central Yunnan Field Scientific Station for Restoration of Ecological Function & Yunnan International Joint Research
The expansion of floriculture has increased the need for sustainable floral waste management to support agricultural carbon neutrality. This study assessed the impact of carnation, lily, and rose straw amendments (with varying C/N ratios, lignin, and cellulose) on GHG emissions and soil quality with earthworm (Eisenia fetida). Controlled microcosm experiments were conducted to examine the effects of straw types and earthworms on CO and NO fluxes, as well as soil properties, enzyme activities, and microbial functions.
View Article and Find Full Text PDFPhysiol Plant
September 2025
Department of Biological Sciences, BITS-Pilani, Hyderabad Campus, Hyderabad, Telangana, India.
Plant growth-promoting rhizobacteria (PGPR) are beneficial soil bacteria that reside near plant roots (in the rhizosphere) and support plants in various ways. The specific molecular mechanisms involved in these beneficial interactions are still under scrutiny. In this context, the present study describes the role of Bacillus endophyticus J13, a multiple abiotic-stress-tolerant PGPR, in modulating various components of the leaf cell wall in Arabidopsis thaliana, under well-watered and drought conditions.
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