83 results match your criteria: "Engineering Research Center of the Modern Technology for Eel Industry[Affiliation]"
Microorganisms
October 2022
Key Laboratory of Healthy Mariculture for the East China Sea, Engineering Research Center of the Modern Technology for Eel Industry, Fisheries College, Jimei University, Xiamen 361021, China.
is a common opportunistic pathogen of fish, shrimp, and shellfish, and many diseases it causes can result in severe economic losses in the aquaculture industry. Causing host disease was confirmed by several virulence factors of To date, there have been no reports on the effect of the gene on its virulence regulation of . The virulence mechanism of target genes regulating is worthy of further study.
View Article and Find Full Text PDFFish Shellfish Immunol
December 2022
Fisheries College, Jimei University, Xiamen, 361021, China. Electronic address:
The Japanese eel (Anguilla japonica) experiences dramatic internal and external environmental changes during its transoceanic reproductive migrations. Here, we assess immune function changes in the primary and secondary immune organs (head kidney and spleen) of A. japonica during artificial ovarian maturation at the previtellogenic (PV), midvitellogenic (MV), and ovulating (OV) stages by transcriptome analyses.
View Article and Find Full Text PDFFront Cell Infect Microbiol
November 2022
Fisheries College, Jimei University, Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, Xiamen, Fujian, China.
is a common pathogen usually controlled by antibiotics in mariculture. Notably, traditional antibiotic therapy is becoming less effective because of the emergence of bacterial resistance, hence new strategies need to be found to overcome this challenge. Bacteriophages, a class of viruses that lyse bacteria, can help us control drug-resistant bacteria.
View Article and Find Full Text PDFFront Microbiol
August 2022
Institute of Respiratory Diseases, Xiamen Medical College, Xiamen, China.
Polysaccharide decorated silver nanoparticles (AgNPs) are a new type of antibacterial agent in aquaculture, but their effects on the bacterial community structure in aquaculture water are still unknown. In this study, the primary hydrolysate from abalone () viscera (AVH) was used to biosynthesize AVH-AgNPs by reduction, and the crystallinity nature, size, morphology, and chemical composition were analyzed by high-resolution characterization techniques such as Ultraviolet-visible spectroscopy (UV-vis), X-rays diffraction (XRD), Transmission Electron Microscope (TEM), Dynamic light scattering (DLS), Zeta potential, inductively coupled plasma-optical emission spectrometry (ICP-OES) and Turbiscan stability index (TSI) values. Furthermore, the acute toxicity of AVH-AgNPs to zebrafish () and their effects on bacterial community structure in fish culture water at low concentrations were studied.
View Article and Find Full Text PDFFish Shellfish Immunol
September 2022
The Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture, Fisheries College, Jimei University, Xiamen, 361021, China; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China; Engineering Researc
A 56-day feeding trial was conducted to examine the preventive and reparative functions of host-associated probiotics against high soybean meal (SM)-induced negative effects in Japanese seabass (Lateolabrax japonicus). Fish continuously fed low SM (containing 16% SM) and high SM (containing 40% SM) diets were named as positive (PC) and negative (C) control, respectively. Preventive functions of probiotics were evaluated by continuously feeding diets LF3 (Lactococcus petauri LF3 supplemented in high SM diet, group PLF3) and LF4 (Bacillus siamensis LF4 supplemented in high SM diet, group PLF4), while reparative functions were estimated by feeding the high SM diet during 0-28 days, then feeding diets LF3 (group RLF3) and LF4 (group RLF4) until day 56.
View Article and Find Full Text PDFFront Cell Infect Microbiol
August 2022
Fisheries College, Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture and Rural Affairs, Engineering Research Center of the Modern Technology for Eel Industry, Jimei University, Xiamen, China.
is a typical cold water bacterial pathogen that causes furunculosis in many freshwater and marine fish species worldwide. In our previous study, the pathogenic (SRW-OG1) was isolated from a warm water fish, was genomics and transcriptomics analyzed. Type II secretion system was found in the genome of SRW-OG1, while the expressions of , and were significantly affected by temperature stress.
View Article and Find Full Text PDFFront Nutr
June 2022
College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.
The effect of baking temperature on the physicochemical, sensory and digestive properties of eel burgers was investigated. The moisture content of eel burgers gradually decreased with increased baking temperature, whereas the water-holding capacity remained unchanged. The breaking force of eel burgers baked at 160°C was significantly higher than that at other baking temperatures.
View Article and Find Full Text PDFGene
September 2022
State Key Laboratory of Large Yellow Croaker Breeding, Fujian Fuding Seagull Fishing Food Co. Ltd., Ningde 352103, China; Fisheries College, Jimei University, Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, Xiamen 361021, Fujian, China. Electronic addres
Bacteria adhesion to fish mucus is a crucial virulence mechanism. As the initial step of bacterial infection, adhesion is impacted by bacterial motility and environmental conditions. However, its molecular mechanism is yet unclear.
View Article and Find Full Text PDFCarbohydr Polym
July 2022
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, Xiamen 361021, China. Electronic address:
Ethylene gas was loaded into "pre-formed" V-type starch (V, V and V) by molecular encapsulation, and granular cold-water-soluble starch (GCWSS) was chosen as a control. The formation, structural characteristics and morphological properties of inclusion complexes (ICs) were investigated using X-ray diffraction, scanning electron microscopy, and C solid-state nuclear magnetic resonance spectroscopy. The V-type starch represented the most effective structure in encapsulating ethylene gas among different "pre-formed" V-type starches.
View Article and Find Full Text PDFFood Chem X
June 2022
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
This study investigated the effect of transglutaminase (TGase) added to curing solution on the physicochemical properties of salted fish. Large yellow croaker was salted in the curing solution containing 0-2.0% TGase at 10 °C for 48 h.
View Article and Find Full Text PDFJ Zhejiang Univ Sci B
January 2022
Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture and Rural Affairs, Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, Fisheries College, Jimei University, Xiamen 361021, China.
Generation of mutants with clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated protein 9 (Cas9) is commonly carried out in fish species by co-injecting a mixture of messenger RNA (mRNA) or protein and transcribed guide RNA (gRNA). However, the appropriate expression system to produce functional gRNAs in fish embryos and cells is rarely present. In this study, we employed a poly-transfer RNA (tRNA)-gRNA (PTG) system driven by cytomegalovirus (CMV) promoter to target the medaka () endogenous gene tyrosinase() or paired box 6.
View Article and Find Full Text PDFTheriogenology
March 2022
Fisheries College, Jimei University, Xiamen, 361021, China. Electronic address:
Inducing maturation of the ovaries to enable the production of good-quality eggs is critical for the successful artificial breeding of Anguilla japonica. During the spawning season, however, the ovaries of A. japonica have been found to develop into asynchronous clutches, impeding the success of artificial breeding on a commercial scale.
View Article and Find Full Text PDFSci Rep
January 2021
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, 108-8477, Japan.
The physicochemical properties of chitosan obtained from the shells of swimming crab (Portunus trituberculatus) and prepared via subcritical water pretreatment were examined. At the deacetylation temperature of 90 °C, the yield, ash content, and molecular weight of chitosan in the shells prepared via subcritical water pretreatment were 12.2%, 0.
View Article and Find Full Text PDFDev Comp Immunol
March 2021
Fisheries College, Jimei University, Xiamen, 361021, China; Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, PR China, Xiamen, 361021, China. Electronic address:
Interferon regulatory factors (IRFs) are a family of transcriptional factors capable of regulating the expression of distinct subsets of interferon (IFN)-stimulated genes by binding to their promoters. IRF1 was the first member identified for its ability to regulate the IFNβ gene and has now been revealed to exhibit remarkable functional diversity in the regulation of different cellular responses. In the present study, the IRF1 gene was identified and characterized in Japanese eel, Anguilla japonica (AjIRF1).
View Article and Find Full Text PDFGene
February 2021
Fisheries College, Jimei University, Xiamen 361021, China; Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, P.R. China, Xiamen 361021, China.
Signal transducer and activator of transcription 1 (STAT1) and STAT2 are critical components of type I and type II IFNs signaling. To date, seven STAT family proteins have been identified from mammals. However, the information on STAT genes in teleost fish is still limited.
View Article and Find Full Text PDFJ Food Sci Technol
November 2020
College of Food and Biological Engineering, Jimei University, Xiamen, 361021 China.
The physicochemical properties of pressurized hot-water extract (PHE) from abalone muscle and the antioxidant activities of its digestive products were investigated in this study. The PHE contained protein of 49.58% and carbohydrate of 41.
View Article and Find Full Text PDFInt J Food Microbiol
December 2020
College of Food and Biological Engineering, Jimei University, Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, P.R. China, 43 Yindou Road, Xiamen, Fujian 361021, China. Electronic address:
Antimicrobial peptides are being explored for use as food preservatives to prevent foodborne diseases. In this study, bioinformatics tools were used to screen potential antimicrobial amino acid sequences from the whey acidic protein (WAP) of large yellow croaker (Larimichthys crocea). A novel antimicrobial peptide, designated as LCWAP, was identified and its antimicrobial effect and mechanism of action on Staphylococcus aureus was explored.
View Article and Find Full Text PDFFish Shellfish Immunol
October 2020
State Key Laboratory of Freshwater Ecology and Biotechnology, Key Laboratory of Aquaculture Disease Control, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei Province, 430072, China; Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China; University of Ch
J Sci Food Agric
October 2020
College of Food and Biological Engineering, Jimei University, Xiamen, China.
Background: Application of fish skin collagen has received increasing attention due to mammalian derived diseases and religious limitations. Collagen fibril gel could be formed in vitro through the self-assembly process. The present study investigated the effect of pH on the self-assembly in vitro of acid-solubilized collagen (ASC) from golden pompano skin by determining the turbidity, rheological viscoelasticity, network structure, gel strength, and thermal stability of collagen fibril gel.
View Article and Find Full Text PDFAppl Biochem Biotechnol
May 2020
Fisheries College, Jimei University, Xiamen, People's Republic of China.
Food-borne diseases induced by Staphylococcus aureus contamination seriously affect human health and food safety. Therefore, a closed-tube loop-mediated isothermal amplification (LAMP) assay for the visual detection of S. aureus was developed in this study.
View Article and Find Full Text PDFFood Res Int
March 2020
College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, Xiamen 361021, China. Electronic address:
The chemical compositions and nutritional values of the water-soluble fraction (WF), myofibrillar protein (MP), and stroma protein (SP) from abalone muscle were investigated. The protein, carbohydrate, lipid, and ash contents of abalone muscle were 15.87, 6.
View Article and Find Full Text PDFFish Shellfish Immunol
February 2020
Laboratory for Marine Biology and Biotechnology, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao, Shandong Province, 266237, China; School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, 266109, China. Electronic address:
Interferon regulatory factors (IRFs) are a family of transcription factors essential to the control of antiviral immune response, cell growth, differentiation and apoptosis. IRF10 was originally found in chicken, which was induced by the v-Rel oncoprotein in lymphoid cell lines and involved in the upregulation of major histocompatibility complex (MHC) class I and guanylate-binding protein. In fish, IRF10 plays negative roles in regulation of the interferon (IFN) response.
View Article and Find Full Text PDFFish Shellfish Immunol
November 2019
School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, 266109, China. Electronic address:
Retinoic acid-inducible gene-I (RIG-I) is a cytoplasmic viral RNA sensor that triggers the production of type I interferons (IFNs) and proinflammatory cytokines during viral infection. RIG-I gene has been identified previously in Japanese eel, Anguilla japonica. In the present study, we have characterized a novel isoform of RIG-I (designated as AjRIG-Ib) and its truncated variant (AjRIG-Ibv).
View Article and Find Full Text PDFFood Res Int
September 2019
College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, Xiamen 361021, China. Electronic address:
Speciation transformation of arsenic in the abalone viscera hydrolysate fraction (AVHF) was evaluated using in vitro and in vivo methods to determine its safety given that AVHF is rich in arsenic. The dimethylarsinic acid (DMA) proportion and some free amino acid contents increased, whereas arsenobetaine (AB) proportion decreased when AVHF was digested by pepsin. However, molecular weight distribution was unchanged, and no obvious changes were found in the intestinal medium.
View Article and Find Full Text PDFJ Appl Microbiol
August 2019
Fisheries College, Jimei University, Xiamen, China.
Aims: Under intensive and stressful aquaculture conditions, cultured eels are highly susceptible to virulent Aeromonas sp. infections. To rapidly and simultaneously confirm Aeromonas isolate and its virulence, a two-tube multiplex PCR (mPCR) assay incorporating gyrB gene for genus-specific recognition and seven major virulence genes for virulence assessment was developed.
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