1,431 results match your criteria: "Tokyo University of Marine Science and Technology[Affiliation]"
Virology
August 2025
Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Tokyo, 108-8477, Japan; Institute for Aquaculture Biotechnology (IAB), Tokyo University of Marine Science and Technology, Tokyo, 108-8477, Japan. Electronic address:
Atypical cellular gill disease (ACGD) in ayu (Plecoglossus altivelis) caused by P. altivelis poxvirus (PaPV) infection has led to significant economic losses in Japanese aquaculture. The propagation of PaPV has not yet been successfully achieved in cultured cells.
View Article and Find Full Text PDFJ Invertebr Pathol
September 2025
Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan. Electronic address:
The Caribbean spiny lobster Panulirus argus is a social species in which individuals aggregate for protection during the day using chemicals in their urine as guiding cues. This behavior changes when animals are infected by Panulirus argus virus 1 (PaV1), such that healthy animals avoid the urine of diseased conspecifics. The aim of this study was to identify the molecules responsible for this switch in aggregation behavior.
View Article and Find Full Text PDFJ Oleo Sci
August 2025
Faculty of Food and Agricultural Sciences, Fukushima University.
The enantiomeric distribution of the δ- and γ-lactones in Wagyu beef was determined using solvent extraction and gas chromatography with a chiral capillary column. The results revealed that the predominant lactones in Wagyu were (R)-δ-tetradecalactone and (R)-δ-hexadecalactone. The concentrations of several lactone types were higher after heat treatment.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.
This study fabricated and applied spray-dried microcapsules of polyphenol-rich crude extract from rambutan (Nephelium lappaceum L.) peel. The influence of encapsulant composition based on maltodextrin, rice starch, and polysaccharide gums on microcapsule physicochemical properties, encapsulation efficiency, and antioxidant activity were investigated.
View Article and Find Full Text PDFShokuhin Eiseigaku Zasshi
August 2025
Hida Meat Agricultural Cooperative Association.
Peracetic acid formulation has received much attention in recent years as a surface disinfectant for beef. There are many reports on the bactericidal effect of peracetic acid formulation on beef surfaces. However, the application method of peracetic acid formulation aiming at the complete removal of Shiga toxin-producing Escherichia coli (STEC) from the surface of sub-primal cuts has not been evaluated.
View Article and Find Full Text PDFSci Total Environ
August 2025
Faculty of Marine Resources and Environments, Tokyo University of Marine Science and Technology, Konan 4-5-7, Minato-Ku, Tokyo 108-8477, Japan. Electronic address:
In this study, environmental microplastic samples (>30 μm) were collected from subsurface seawater (5 m depth) along a major Asia-Pacific shipping route from Tokyo to Bangkok. The samples were characterized, ecological risk was assessed, and results were also compared with surface water samples. The results showed spatial variation in microplastic concentrations along the route, with the highest concentration (5904 pieces/m) observed in the South China Sea and the lowest concentration (3272 pieces/m) in the offshore Tokai region.
View Article and Find Full Text PDFFEMS Microbiol Lett
January 2025
Department of Environmental Engineering for Symbiosis, Graduate School of Science and Engineering, Soka University, Hachioji, Tokyo 192-8577, Japan.
The marine latitudinal diversity gradient represents a fundamental pattern of large-scale biodiversity variation extending from the poles to the tropics. However, our understanding of the biodiversity in the seasonal ice zone of the Southern Ocean remains limited. In this study, we investigated the surface eukaryotic community structure from the subtropical zone (STZ) to the summer ice-edge zone along the 110°E transect in the Indian sector of the Southern Ocean.
View Article and Find Full Text PDFJ Fish Dis
August 2025
Laboratory of Genome Science, Tokyo University of Marine Science and Technology, Tokyo, Japan.
Gut bacterial communities play a key role in shrimp health; thus, their modulation has been a target of dietary supplements which also function in enhancing disease and stress resistance of shrimp. However, this also raised the question of whether immunostimulants yield distinct changes in the gut bacterial composition or whether there are consistent features across all treatments. Here, we performed a machine learning-aided meta-analysis of 16S rRNA gut bacterial community studies of immunostimulants for Penaeus vannamei.
View Article and Find Full Text PDFJ Agric Food Chem
August 2025
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
metabolism of epoxy fatty acids, the unsaturated fatty acid oxidation products formed upon heating of edible oils, remains unclear. Here, we compared the catabolic rates and accumulation of dietary and epoxy octadecanoic acids (epoxy-C18:0) with those of oleic acid (C18:1) in mice using stable isotope-labeled compounds. Both epoxy isomers were catabolized more rapidly than C18:1, with epoxy-C18:0 exhibiting a slightly faster rate than epoxy-C18:0.
View Article and Find Full Text PDFFish Shellfish Immunol
August 2025
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, 108-8477, Japan. Electronic address:
Colony-stimulating factors (CSFs), including macrophage CSF (MCSF) and granulocyte CSF (GCSF), play central roles in the regulation and activation of phagocytic cells in vertebrates. However, their functions and regulatory mechanisms in teleosts remain partially understood. In this study, the functional characteristics of MCSF and GCSF were analyzed in Japanese flounder (Paralichthys olivaceus) to examine their tissue distribution, evolutionary relationships, and immunoregulatory roles in peripheral blood leukocytes (PBLs).
View Article and Find Full Text PDFLife Sci Space Res (Amst)
August 2025
Department of Sport and Wellness, College of Sport and Wellness, Rikkyo University, Niiza, Saitama 352-8558, Japan; Department of Biology, College of Liberal Arts and Sciences, Tokyo Medical and Dental University, Ichikawa, Chiba 272-0827, Japan.
Biological samples that can be stored for long periods are desirable for experiments in space because of the potential for postponement of space vehicle launches. In this study, we determined whether culturing goldfish scales at lower temperatures increased survival of osteoblasts and osteoclasts in the scales without affecting their biological activities. After one-week storage of regenerated goldfish scales at 4 °C, both alkaline phosphatase (ALP)-positive osteoblasts and tartrate-resistant acid phosphatase (TRAP)-positive multinucleated osteoclasts (active type of osteoclasts) were detectable.
View Article and Find Full Text PDFJ Fish Dis
August 2025
Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo, Japan.
Edwardsiella piscicida is a significant pathogen that poses a particular threat to Japanese flounder (Paralichthys olivaceus) aquaculture in Japan and other countries. The damage is caused by the pathogen's ability to evade host immune defences and establish intracellular infections, intensified by its genomic plasticity and capacity for horizontal gene transfer. To investigate evolutionary adaptations between one older (2019) and four recent (2023) E.
View Article and Find Full Text PDFJ Oleo Sci
August 2025
Department of Food Science and Technology, Tokyo University of Marine Science and Technology.
The oxidative stability of polyunsaturated fatty acid (PUFA) generally decreases with increasing unsaturation, however, the opposite results have been reported for aqueous emulsions prepared from PUFA. One study showed that among PUFA (fish oil) emulsions with varying μm-sized particles, the smaller emulsions had better oxidation stability. Thus, particle size may be involved in the mechanism behind the improved oxidative stability of PUFA by emulsification, and PUFA emulsions with even smaller particle sizes (i.
View Article and Find Full Text PDF3 Biotech
August 2025
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477 Japan.
Unlabelled: This study aimed to clarify the effects of the roasted burdock root tea (BT) drink on gut microbiota. BT (5%), inulin (INU) (1.1%), or chlorogenic acid (CGA) (0.
View Article and Find Full Text PDFSci Rep
July 2025
Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Tokyo, Japan.
While the Kuroshio, a western boundary current in the North Pacific, transports a large amount of nutrients in dark subsurface layers, it remains elusive whether and how these subsurface nutrients are supplied to continental shelves along southern coast of Japan. Recent observations revealed that the upstream Kuroshio flowing through rough topography forms a large-scale turbulence hotspot that may supply nutrients to sunlit surface layers. However, the Kuroshio-Island interaction in this region may also induce eddies and nutrient upwelling which have neither been observed directly nor quantified.
View Article and Find Full Text PDFJ Fish Dis
June 2025
Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Minato-ku, Japan.
Fusarium disease is an infectious condition that occurs in the cultivation of kuruma shrimp (Penaeus japonicus), primarily presenting as lesions in the gills. These lesions contain proteolytic enzymes of likely bacterial origin. This is the first study to demonstrate fungal-bacterial mixed infection in gill lesions of Fusarium-infected kuruma shrimp.
View Article and Find Full Text PDFJ Acoust Soc Am
June 2025
Graduate School of Bioresources, Mie University, 1577, Kurimamachiya-cho, Tsu, Mie, 514-8507, Japan.
An automatic detector for identifying the clicks and pulsed calls of Pacific white-sided dolphins (Lagenorhynchus obliquidens) was developed using a convolutional neural network architecture for passive acoustic monitoring, particularly in the areas surrounding the Mutsu and Funka Bays in Japan. Recordings were made at one site in each bay during the spring and early summer in both 2022 and 2023. The data exhibited different soundscapes, as broadband pulses, possibly attributed to snapping shrimp, were found far more frequently in Mutsu Bay than in Funka Bay.
View Article and Find Full Text PDFBiosci Biotechnol Biochem
August 2025
Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Tokyo, Japan.
The skin tubercle gland of the stonefish Synanceia verrucosa secretes "ichthyocrinotoxin." Ichthyocrinotoxins have been suggested to act as antifeedants against predators and as anthelmintics against parasites. Three novel compounds, synanceins A (1), B (2), and C (3), were isolated from S.
View Article and Find Full Text PDFWe investigated variations in the marine survival of Japanese hatchery chum salmon () during 25 years of climate change (1998-2023). Japan is the world's largest producer of hatchery salmon and is located near the global southern distribution limit of chum salmon. Our goal was to identify local- and context-specific metrics related to the observed coastwide decline in salmon marine survival over the past 2 decades.
View Article and Find Full Text PDFVet World
April 2025
Center of Excellence in Aquaculture Technology and Innovation, School of Agricultural Technology and Food Industry, Walailak University, Thasala District, Nakhon Si Thammarat, 80160, Thailand.
Background And Aim: Pacific white shrimp () is a principal species in global aquaculture. However, outbreaks of , the etiological agent of acute hepatopancreatic necrosis disease (AHPND), cause substantial economic losses. β-glucans derived from marine diatoms, (CH) and (TH), have shown potential as immunostimulants to enhance shrimp resistance to pathogenic infections.
View Article and Find Full Text PDFShokuhin Eiseigaku Zasshi
June 2025
The study aimed to evaluate the effect of peracetic acid formulation (PAA) in the cut salads as a model food with different treatment conditions and observed their effect on the shelf life. This study revealed that at 80 ppm PAA, the standard for use on vegetables, showed a temporary and weak bactericidal effect. Additionally, there was no improvement in the shelf life of the cut salad.
View Article and Find Full Text PDFAnat Rec (Hoboken)
May 2025
Institute of Cetacean Research, Tokyo, Japan.
Mysticetes, or baleen whales, have an air sac on the ventral surface of the larynx known as the "laryngeal sac." The primary hypothesis regarding this structure's function is that it is involved in sound production. However, several other functions have been proposed, including air recycling, air storage, and even buoyancy control.
View Article and Find Full Text PDFEcol Evol
May 2025
Université de Lille, CNRS, Université du Littoral Côte D'opale, IRD, UMR Laboratoire D'océanologie et de Géosciences Lille France.
Aggregation behaviour is a key process shared by numerous organisms, providing benefits such as predator protection, resistance to abiotic stressors and enhancing reproductive success. In coastal waters, mussel aggregations shape ecosystems and increase biodiversity; however, many aspects of this ecologically key behaviour remain unexplored. Here, we investigated the potential link between aggregation rate and reproductive maturity stages in the blue mussel over a seasonal cycle.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
May 2025
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
An actinomycete strain that produces a new antibiotic haneummycin, designated KM77-8, was isolated from marine sediment collected from Tokyo Bay near Haneda Airport, Japan. This strain was phylogenetically related to NBRC 12807, with the highest similarity (99.65%) based on 16S rRNA gene sequences.
View Article and Find Full Text PDFACS Omega
May 2025
Department of Systems Innovation, Graduate School of Engineering, The University of Tokyo, Hongo 7-3-1, Bunkyo, Tokyo 113-8656, Japan.
Steel pickling wastewater contains valuable iron. Nonetheless, coexisting elements such as Mn need to be separated before Fe recovery. This work studies Mn precipitation phenomena under a pH resembling steel pickling wastewater and compares it to that of Fe under the same conditions.
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