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This study focuses on the differences in bioaccumulation and metabolic patterns of seven fungicides between and its host plant, peanut. The BCF value of the fungicides in ranging from 0.62 to 2.39, was much lower than that in peanut roots, except for carboxin. Fluopyram exhibited an opposite xylem/phloem translocation ability compared to pyraclostrobin. A total of 19 metabolites were identified. In , pyraclostrobin and benzovindiflupyr showed the highest metabolic rates. Peanut plants metabolized more than 99.87% of carboxin, while only 4.94% of carboxin was metabolized in . The metabolic rates of other fungicides in peanut plants were not higher than 5.23%. Carboxin taken up by roots mainly exists in the entire plant as carboxin sulfoxide and oxycarboxin, while absorbed from leaves, oxycarboxin is the main metabolite in the roots and stems. This study would provide important clues for the application of pesticides and the creation of new pesticides.
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http://dx.doi.org/10.1021/acs.jafc.5c08341 | DOI Listing |
J Agric Food Chem
September 2025
College of Plant Protection, Northwest A&F University, Yangling, Shaanxi 712100, China.
Protoporphyrinogen oxidase (PPO, EC 1.3.3.
View Article and Find Full Text PDFBiotechnol Bioeng
September 2025
Department of Biosystems Engineering, Auburn University, Auburn, Alabama, USA.
Ensuring sufficient crop yields in an era of rapid population growth and limited arable land requires innovative strategies to enhance plant resilience and sustain, or even improve, growth and productivity despite environmental stress. Besides symbiotic nitrogen fixation, rhizobia may play a central role in sustainable agriculture by alleviating the detrimental effects of ethylene-a key stress hormone in plants-especially under conditions like drought through the deamination of 1-aminocyclopropane-1-carboxylic acid (ACC). In this study, we focused on genetically engineering a new Bradyrhizobium sp.
View Article and Find Full Text PDFFood Res Int
November 2025
Hainan University-HSF/LWL Collaborative Innovation Laboratory, College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan 570228, China.
In this study, we explored the application of lactoferrin-(-)-epigallocatechin-3-gallate (LF-EGCG) complex with rapeseed, soybean, walnut, peanut and sesame oil for the preparation of Pickering emulsions and its spray-dried microcapsules. Spectroscopy and molecular docking revealed that LF-EGCG binds via hydrogen bonds, hydrophobic interactions, and van der Waals forces. Structural analysis demonstrated that 0.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
College of Plant Protection, Henan Agricultural University, Zhengzhou 450046, China.
This study focuses on the differences in bioaccumulation and metabolic patterns of seven fungicides between and its host plant, peanut. The BCF value of the fungicides in ranging from 0.62 to 2.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Jilin Academy of Agricultural Sciences Peanut Institute, Gongzhuling, Jilin, China.
Introduction: Sorghum is an important food and feed crop. Identifying sorghum seed varieties is crucial for ensuring seed quality, improving planting efficiency, and promoting sustainable agricultural development.
Methods: This study proposes a high-precision classification method based on the fusion of RGB images and hyperspectral data, using an improved deep residual convolutional neural network.