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Butyl acetate, a valuable flavor ester, is conventionally synthesized through acid-catalyzed reactions, which suffer from environmental concerns and inefficiencies. This study explores a greener alternative using liquid lipase Novozym 400238 for its enzymatic synthesis. The central composite design (CCD) within response surface methodology (RSM) was employed to assess the reaction parameters, including temperature, substrate molar ratio, enzyme concentration, and hexane content, along with their effects on the conversion rate. Following model optimization, the optimal reaction conditions were identified as follows: a temperature of 45°C, a molar ratio of n-butanol to acetate ion of 4:1, an enzyme concentration of 8.3%, and a hexane content of 60%. Under these conditions, the esterification reaction lasted for 5 h and achieved a yield exceeding 90%. Furthermore, the liquid lipase exhibited high reusability, maintaining over 80% yield for 11 cycles under optimal conditions. These findings showcase the potential of liquid lipase as a cost-effective and sustainable catalyst for butyl acetate synthesis, offering a promising avenue for green and eco-friendly production processes.
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http://dx.doi.org/10.1002/bab.70050 | DOI Listing |
Biotechnol Appl Biochem
September 2025
Guangdong Provincial Key Laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan, China.
Butyl acetate, a valuable flavor ester, is conventionally synthesized through acid-catalyzed reactions, which suffer from environmental concerns and inefficiencies. This study explores a greener alternative using liquid lipase Novozym 400238 for its enzymatic synthesis. The central composite design (CCD) within response surface methodology (RSM) was employed to assess the reaction parameters, including temperature, substrate molar ratio, enzyme concentration, and hexane content, along with their effects on the conversion rate.
View Article and Find Full Text PDF3 Biotech
October 2025
College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, China.
This study evaluated the effect of Mogan large-leaf yellow tea (MG-LYT) on preventing obesity. It was found that cold-brewed yellow tea has stronger anti-obesity effects in high-fat diet (HFD)-induced obese mice than hot-brewed tea, due to its higher content of non-esterified catechins, as shown by metabolomic and high-performance liquid chromatography (HPLC) analysis. Notably, epigallocatechin (EGC), a key non-ester catechin, likely enhances pancreatic lipase inhibition through allosteric modulation, which explains the greater effectiveness of cold-brewed tea.
View Article and Find Full Text PDFInt J Biol Macromol
August 2025
Metabolic and Bioprocess Engineering Laboratory, Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, São Paulo, Brazil; Interinstitutional Graduate Program in Bioenergy (USP/UNICAMP/UNESP), Rua Cora Coralina, 330, Cidade Universitária, Campinas, São
In this study, sugarcane straw pretreatment liquor, the residual fraction from biomass pretreatment containing protic ionic liquid and lignin, was used for the immobilization of Eversa® Transform 2.0 lipase via alginate entrapment. In its wet form, liquor beads (BLw) achieved a high value of mechanical strength (7.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China.
In this study, polysaccharides (SUP) were extracted from Selaginella uncinata using ultrasonic-assisted enzymatic extraction (UAEE) and decoction method extraction (DME). UAEE was optimized by response surface methodology, with optimal conditions of 40 min extraction time, a 40:1 liquid-to-material ratio, cellulase to pectinase ratio of 2:1, and pH 5.0.
View Article and Find Full Text PDFBiotechnol Lett
August 2025
School of Life Sciences and Engineering, Southwest Jiaotong University, Chengdu, Sichuan, 610031, People's Republic of China.
Lipase is a type of hydrolase that catalyzes reactions at the water-in-oil (O/W) interface and possesses significant applied value across various fields. This study introduces integrated reaction-separation system employing microfluidic slug in a water-in-oil (W/O) droplet flow, specifically designed to enhance lipase-catalyzed interfacial lipid hydrolysis. By incorporating spiral microchannels, the system significantly improves interfacial mass transfer through slug flow-induced mixing and turbulence.
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