98%
921
2 minutes
20
Trace detection of nitrite in food has gained increasing attention due to its connection with biological and environmental processes. Herein, a dual-mode fluorometric/colorimetric sensor is established for nitrite detection by combining the oxidase-like activity of iron alkoxide (IA) with the bimodal excitation properties of nitrogen-doped carbon dots (N-CDs). IA oxidizes the colorless 3,3',5,5'-tetramethylbenzidine into blue-colored 3,3',5,5'-tetramethylbenzidine oxide. Subsequently, nitrite further triggers a diazotization reaction, resulting in a color change from blue to green. Simultaneously, the fluorescence intensity of N-CDs at 470 nm decreases significantly, while the signal at 371 nm remains nearly unchanged, owing to the localized inner filter effect. Satisfactory results are attained with low limits of detection of 49 nM in the fluorometric mode and 73 nM in the colorimetric mode. Furthermore, an intelligent lateral flow assay platform is established for the visual detection of nitrite. Therefore, this work provides innovative guidance for nitrite detection in food safety.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.foodchem.2025.144980 | DOI Listing |
Food Res Int
November 2025
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China. Electronic address:
In this study, yak bone collagen peptide-tea polyphenol binding peptides (YCP/TP) were successfully prepared and investigated for their positive effects in replacing nitrite to improve the color, texture, flavor and bacterial community structure of fermented sausages. Results showed that YCP/TP primarily binds through hydrogen bond interactions, enhancing its stability and functional properties. The YCP/TP can effectively inhibit the increase in pH, protein carbonyls and TBARS (p < 0.
View Article and Find Full Text PDFFood Chem X
August 2025
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China.
White sour soup (WSS) is a traditional fermented food from Guizhou, China. To address the issues of long fermentation cycles, inconsistent quality, and safety risks, this study screened core strains based on microbial diversity. Analysis of 20 WSS samples revealed , , and as dominant genera, with eight harmful microorganisms detected in naturally fermented samples.
View Article and Find Full Text PDFClin Microbiol Infect
September 2025
Institute for Primary Health Care Research Jordi Gol i Gurina (IDIAPJGol), Barcelona, Spain; CIBER de Enfermedades Infecciosas, Instituto de Salud Carlos III, Madrid, Spain; Research Unit for General Practice, Department of Public Health, University of Southern Denmark, Odense-Aabenraa, Denmark; Stu
Background: Urine dipsticks are commonly used for the diagnosis of bacteriuria and/or urinary tract infections (UTIs).
Objectives: To perform a systematic review and meta-analysis to evaluate the accuracy of positive leukocyte esterase and/or nitrite results from dipsticks (index test) for diagnosing bacteriuria in older individuals, using urine culture as the reference standard.
Data Sources: MEDLINE (Pubmed), EMBASE, and Cochrane Database of Systematic Reviews from the inception date up to April 2025.
BMC Microbiol
September 2025
Fish Diseases Department, Agriculture Research Center ARC, Animal Health Research Institute AHRI, Kafrelsheikh, 12619, Egypt.
The production of striped catfish (Pangasianodon hypothalamus) has increased worldwide; recently, it was farmed with Nile tilapia in polyculture farms. Polyculture systems and water temperature (25℃ and 33℃) could affect Edwardsiella tarda infection, antibiotic efficacy, and residues. Moribund fishes were collected from three Farms 1-3: Farm 1 (monoculture, Nile tilapia), Farm 2 (monoculture, striped catfish), and Farm 3 (polyculture).
View Article and Find Full Text PDF