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This study presents a novel method for in situ extraction of per- and polyfluoroalkyl substances (PFAS) from intact meat samples using a recessed solid phase microextraction (SPME) device coupled with LC-MS/MS. The SPME device with matrix-compatible coating (HLB-WAX/PAN) in the recessed section, exhibited mechanically robust and low matrix effects in meat samples (-13.7-11.1 %). Key parameters influencing extraction efficiency, including extraction time, adsorbent amount, extraction temperature, and desorption time were comprehensively optimized. The stability of PFAS adsorbed onto the coating during storage at different temperatures and durations was also assessed. Under optimized conditions, the proposed method demonstrated applicability across pork, beef, and lamb tissues with excellent linearity (R ≥ 99.32 %), good sensitivity (LOD in the range of 0.01-1.52 ng/g), as well as acceptable accuracy and reproducibility (intra-day and inter-day). Compared with conventional methods, the SPME-LC-MS/MS method shows the advantages of simple operation, short extraction time and low organic solvent consumption with low matrix effects. This approach offers a straightforward and reliable solution for direct in situ monitoring PFAS in commercial meat samples and has potential for on-site application.
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http://dx.doi.org/10.1016/j.foodchem.2025.143891 | DOI Listing |
Nutr Bull
September 2025
ZIEL-Institute for Food and Health, AG Public Health Nutrition, Technical University of Munich, Munich, Germany.
Vegetarian and vegan diets are increasingly popular in Germany due to ethical considerations, perceived health and environmental benefits. Regionally representative data, particularly for Bavaria, remain scarce. This study updates the prevalence, demographics and eating motives of vegetarians and vegans using data from the 3rd Bavarian Food Consumption Survey (BVS III; 2021-2023), a repeated, population-based, representative study.
View Article and Find Full Text PDFAm J Clin Nutr
September 2025
Department of Health and Kinesiology, University of Illinois Urbana-Champaign, Urbana, Illinois, USA; Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, Illinois, USA. Electronic address:
Background: There is considerable variation in the anabolic action of ingesting protein-dense foods on the stimulation of postprandial myofibrillar protein synthesis rates (MPS) despite ingesting similar amounts of protein and essential amino acids (EAA) OBJECTIVES: To determine the effects of consuming high-fat pork (HFP), low-fat pork (LFP), or a carbohydrate control (CHO) on the MPS response METHODS: In a semi-crossover design, sixteen physically active adults (25 ± 5 y; 25.0 ± 2.3 kg·m; 12M, 4F) received primed-constant infusions of L-[ring-C]phenylalanine and performed an acute bout of resistance exercise.
View Article and Find Full Text PDFInt J Food Microbiol
September 2025
College of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, 453003, China. Electronic address:
This study comprehensively evaluated the antimicrobial efficacy and mechanisms of ε-polylysine (ε-PL) against Yersinia enterocolitica (Y. enterocolitica) contamination in pre-prepared meat products. Surveillance data from retail pork and beef samples collected in Xi'an, China (May 2024 to April 2025) revealed a 50.
View Article and Find Full Text PDFFood Res Int
November 2025
School of Public Health, Hebei Medical University, Shijiazhuang, China. Electronic address:
Salmonella spp. is one of the leading causes of bacterial foodborne illnesses in China, with animal-origin foods serving as the key transmission vectors. In this study, we analyzed the spatiotemporal prevalence and serotype distribution of Salmonella spp.
View Article and Find Full Text PDFFood Res Int
November 2025
College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address:
The effects of modified atmosphere packaging (MAP) with different O and CO concentrations (M40: 40 % O/60 % CO and M80: 80 % O/20 % CO) on the bacterial community, volatile organic compounds (VOCs), color, and shelf-life of porcine longissimus muscle (LM) were investigated during 14 days of storage at 4 °C. The results indicated that the LM samples from M40 treatment exhibited significantly (P < 0.05) lower a* and L* values, as well as higher shear force values, compared to the M80 treatment.
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