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The lily, valued for its edibility and medicinal properties, is rich in essential nutrients. However, storage conditions and sulfur fumigation during processing can degrade key nutrients like polysaccharides, phenols, and sulfur dioxide. To address this, we applied a deep learning model combined with hyperspectral imaging for the rapid prediction of nutrient quality. The CLSTM (convolutional neural network-long short-term memory) model, utilizing variable combination population analysis (VCPA) for wavelength selection, effectively differentiated sulfur fumigation patterns in lilies. In terms of nutrient content prediction, the CLSTM model combined with full-wavelength data demonstrated superior performance, achieving an R value of 0.769 for polysaccharides and 0.699 for total phenols. Additionally, the CLSTM model combined with IRF-selected characteristic wavelengths exhibited remarkable performance in predicting sulfur dioxide content, with an R value of 0.755. These findings highlight the potential of hyperspectral imaging and the CLSTM model in enhancing the quality assessment and ensuring the nutritional integrity of lily products.
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http://dx.doi.org/10.3390/foods14050825 | DOI Listing |
J Am Chem Soc
September 2025
Department of Chemistry and Biochemistry, UC San Diego, La Jolla, California 92093, United States.
Chemical imaging holds great promise for chemical, materials, and biological applications. However, its contrast often relies on subtle spectral differences arising from molecular-level changes. Here, we introduce label-free chemical imaging based on bond-specific coherent interference, which is highly sensitive to nanoscopic structural variations in collagen fibers.
View Article and Find Full Text PDFJ Food Sci
September 2025
College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.
Primary agricultural products are closely related to our daily lives, as they serve not only as raw materials for food processing but also as products directly purchased by consumers. These products face the issue of freshness decline and spoilage during both production and consumption. Freshness degradation induces sensory deterioration and nutritional loss and promotes harmful substance accumulation, causing gastrointestinal issues or even endangering life.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Advance Image Processing Research Laboratory (AIPRL), Institute of Computer and Software Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan 64200, Pakistan.
Food contamination remains a serious global concern due to its health risks, with milk being one of the most commonly adulterated foods in developing countries such as Pakistan, India, and Bangladesh. Accurate detection of milk contamination is essential for ensuring consumer safety and maintaining food industry standards. This study explores both invasive and noninvasive approaches for contamination analysis.
View Article and Find Full Text PDFFront Med (Lausanne)
August 2025
Department of Anesthesiology, Intensive Care, Emergency and Pain Medicine, University Hospital Würzburg, Würzburg, Germany.
Unlabelled: Bleeding and thromboembolic events (BTE) increase the mortality of COVID-19 acute respiratory distress syndrome (ARDS) treated with extracorporeal membrane oxygenation (ECMO). The current analysis aimed to assess frequency and determinants of BTE according to their location and severity in a retrospective analysis of the German ECMO COVID-19 registry. Logistic regression was applied to identify factors influencing ICU survival as well as variables associated with risks of BTE.
View Article and Find Full Text PDFFood Chem
August 2025
National Medical Products Administration Key Laboratory for Technology Research and Evaluation of Drug Products, School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan, Shandong 250012, China; Shandong Engineering Research Center for Transdermal Drug Delivery Syst
Ophiocordyceps sinensis (OS) faces serious risks of food fraud, including quality misrepresentation, adulteration and illegal additives. To preserve the economic interests of consumers and the transparent management of food trade, so this study proposed a rapid and non-destructive detection tool to identify traceability of the growth environment and predict quality markers of OS. Colors, textures and spectra were utilized to build unimodal models, respectively.
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