98%
921
2 minutes
20
Tobacco-rice rotation is a common farming system in south China, and many tillage practices such as straw mulching, dolomite dust, and quicklime application have been adopted to improve crop production. These agricultural management practices alter soil physical and chemical properties and affect microbial life environment and community composition. In this research, six tillage practices including no tobacco and rice straw mulching (CK), tobacco and rice straw mulching (TrSr), rice straw returning fire (TrSc), tobacco and rice straw mulching with dolomite dust (TSD), rice straw returning fire and quicklime (TSQ), and rice straw returning fire, quicklime and reduced fertilizer (TSQf) were conducted to detect changes in soil bacterial diversity and composition using Illumina sequencing. The results showed that the total number of operational taxonomic units (OTUs) from the six treatments was 2030, and the number of mutual OTUs among all samples was 550. The TrSc treatment had the highest diversity and richness, while TSQf had the lowest. Soil physio-chemical properties and microbial diversity can influence each other. Proteobacteria and Actinobacteria had the greatest proportion in all treatments. The abundance of Nitrospirae was the highest in the TrSc treatment. The TSQf treatment had the highest abundance of Firmicutes. The abundance of Nitrospira in the TrSc treatment was 2.29-fold over CK. Streptomyces affiliated with Firmicutes improved by 37.33% in TSQf compared to TSQ. TSQf treatment was considered to be the most important factor in determining the relative abundance at the genus level.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1007/s12275-017-6242-9 | DOI Listing |
Bull Environ Contam Toxicol
September 2025
Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, 410125, China.
Cadmium (Cd) pollution in rice agroecosystems has become a pressing worldwide environmental challenge. Straw return leads to Cd re-entering the soil, yet the impact of straw removal (SR) on Cd mobility and bioavailability within this system remains unclear. We implemented a four-season field study to evaluate how different SR intensities (NSR: no rice straw was removed; HSR: half of the rice straw was removed; TSR: all the rice straw was removed) influence Cd availability in this system.
View Article and Find Full Text PDFUltrason Sonochem
September 2025
College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China. Electronic address:
Addressing the issues of slow decomposition and low nutrient release efficiency associated with traditional straw returning, this study innovatively applied ultrasound-assisted centrifugal separation technology to prepare submicron/nano-straw particles and systematically conducted a multi-scale investigation from microscopic to macroscopic levels. The core finding reveals that when the particle size reaches the 1 μm threshold, ultrasonic cavitation vigorously disrupts the straw structure, leading to efficient lignin removal (77.45 %) and a significant reduction in cellulose crystallinity, thereby fundamentally enhancing the degradation rate.
View Article and Find Full Text PDFSci Rep
September 2025
Department of Environmental Science, Lahore College for Women University, Lahore, Pakistan.
Burning rice straw contribute to Atmospheric Pollution, which makes it unsustainable in the long-run, but are still opted by farmers due to faster removal of residue. Lignocellulose Degrading Microorganisms, facilitating sustainable management, may accelerate the breakdown of various crop residues. A study comprised of twenty-one treatments including fungal strains, bacterial strains and microbial consortia.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. Electronic address:
This study investigated how different dietary roughages, Napier-Pakchong (NP), jumbo sorghum (JB), and rice straw (RS) fed to Holstein-Friesian (HF) crossbred cows affect the nutritional, techno-functional, and sensory properties of mozzarella cheese under tropical conditions in Bangladesh. Iso-nitrogenous (≈12.54% CP) and iso-energetic (ME ≈2.
View Article and Find Full Text PDFJ Environ Manage
September 2025
Institute of Biological & Environmental Sciences, University of Aberdeen, 23 St. Machar Drive., Aberdeen, AB24 3UU, UK.
Integration of diverse fertilisation strategies with water-saving irrigation techniques presents a promising sustainable agricultural practice, offering the potential to reduce greenhouse gases (GHGs) emissions, enhance carbon sequestration and boost crop yields. However, existing research on the influence of soil microorganisms on biogeochemical processes of GHGs is limited. Herein, we explored the microbial mechanisms influencing GHGs emissions through a 3-year field experiment and metagenomic sequencing conducted in southeastern China.
View Article and Find Full Text PDF