J Agric Food Chem
August 2025
Synthetic biology and metabolic engineering have revolutionized the microbial biosynthesis of high-value compounds, yet conventional strategies are frequently confronted with metabolic burden and flux competition. Inspired by natural systems that employ spatial organization to enhance catalytic efficiency, we have developed advanced techniques to optimize pathway performance in engineered microbes. In this study, we present a systematic implementation of spatial organization strategies─consisting of scaffold-free enzyme assembly mediated by interacting peptides and engineered protein compartments─to improve l-fucose biosynthesis in .
View Article and Find Full Text PDFJ Agric Food Chem
August 2025
Human milk oligosaccharides (HMOs) are vital for infant health by modulating gut microbiota and immune function. Due to challenges in natural extraction of HMOs, metabolic engineering using glycosyltransferases (GTs) offers a promising alternative. This review systematically explores GTs-mediated HMO biosynthesis, covering mechanisms, structural characterization, and protein engineering.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Zearalenone (ZEN) and deoxynivalenol (DON) are two common toxins that often coexist and observed simultaneously in foods. In this study, we constructed and characterized the fusion enzymes consisting of ZEN lactonase (ZENM) from Monosporascus sp. GIB2.
View Article and Find Full Text PDFEnzyme Microb Technol
December 2025
Indigo is an important blue pigment widely used in textile, food, and medicine industries. Biological production of indigo attracts increasing attention recently. Cell factory production of indigo encounters the problem of the toxicity of the precursor indole.
View Article and Find Full Text PDFJ Agric Food Chem
August 2025
Tagatose 4-epimerase (T4Ease) has been demonstrated as a valuable enzyme for the bioproduction of d-tagatose, a low-calorie sugar substitute with various physiological benefits. The recently identified T4Ease from archaeon (Thar-T4Ease) exhibits the highest naturally occurring C4-epimerization activity reported to date and is capable of catalyzing the interconversion of d-fructose and d-tagatose. In this study, we elucidated the high-resolution crystal structure of Thar-T4Ease and conducted a detailed investigation of its structural features.
View Article and Find Full Text PDFAflatoxins (AFs), potent carcinogenic mycotoxins, pose a major global threat to human health. This review offers an in-depth summary of microorganisms capable of degrading AFs, including bacteria, probiotics, and fungi, and highlights the key enzymes responsible for detoxification. We propose an integrated system combining smartphone-based detection, machine learning-driven enzyme discovery, and computationally optimized biocatalyst design for effective AFs mitigation.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
The biocatalytic upgrading of renewable substrates to human milk oligosaccharides (HMOs) via cell factory offers a green and safety synthesis pathway toward value-added chemicals. The manipulation of cell factory and transporter is the key to realize the green synthesis of Lacto-N-tetraose (LNT), a neutral non-fucosylated oligosaccharide in breast milk. In current study, we present a plasmid-free approach for the de novo synthesis of LNT with increased sugar transport efficiency.
View Article and Find Full Text PDFJ Agric Food Chem
July 2025
d-Tagatose, a rare sugar of growing interest, has attracted significant attention due to its low caloric content and associated health benefits. This review summarizes four major biological approaches for d-tagatose production. d-Tagatose can be synthesized from d-galactose either via enzymatic isomerization catalyzed by l-arabinose isomerase or through an oxidoreductive conversion pathway involving galactitol dehydrogenase and xylose reductase.
View Article and Find Full Text PDFIndirubin, a naturally occurring bisindole alkaloid, has demonstrated clinical efficacy in the management of chronic myeloid leukemia while exhibiting multiple pharmacological activities including antitumor, anti-inflammatory, and broad-spectrum antibacterial effects. To enhance indirubin biosynthesis in the engineered Escherichia coli BL21 (DE3) host, an integrated metabolic engineering strategy was systematically executed in a sequential manner. Firstly, the Methylophaga aminisulfidivorans flavin-containing monooxygenase (MaFMO) was heterologously overexpressed under the regulation of the strong P promoter.
View Article and Find Full Text PDFJ Agric Food Chem
July 2025
Indigoidine, a natural biopigment with a planar conjugated structure comprising two pyrrolidinone rings linked by a central double bond, exhibits unique chromogenic properties. Growing environmental concerns over synthetic and plant-derived pigments have driven interest in microbial pigments as sustainable alternatives. Despite the potential of nonribosomal peptide synthetases (NRPSs) to optimize indigoidine biosynthesis, mechanistic insights into their catalytic functions remain limited.
View Article and Find Full Text PDF6'-Sialyllactose (6'-SL) is the most abundant sialylated human milk oligosaccharide in breast milk. Its health effects have been widely confirmed, and its biological production attracts increasing attention. The metabolic pathway of 6'-SL synthesis is clear, and the typical metabolic engineering strategies for its production improvement have been reported.
View Article and Find Full Text PDFInt J Biol Macromol
August 2025
Patulin (PAT) is a mycotoxin widely found in fruits, which has various toxicological effects and seriously affects the safety of fruits and related products. Since PAT is stable in nature, developing bio-enzymatic degradation methods has become the predominant focus of current research. This study cloned a potential reductase gene capable of PAT degradation from Wickerhamomyces ciferrii and characterized the recombinant enzyme properties in detail.
View Article and Find Full Text PDFJ Agric Food Chem
July 2025
Alginate lyase is a crucial enzyme for the production of alginate oligosaccharides, a versatile functional sugar widely utilized in the pharmaceutical, agricultural, and food industries. However, achieving high-level expression of alginate lyase in food-grade remains a significant challenge. This study revealed that the alginate lyase from sp.
View Article and Find Full Text PDFLacto--neotetraose (LNnT) is a key human milk oligosaccharide (HMO) with important prebiotic functions, supporting the growth of beneficial gut microbiota and contributing to infant health. Constructing plasmid-free strains via metabolic engineering for LNnT biosynthesis represents a feasible strategy for efficient industrial-scale production. This study integrates various strategies to construct plasmid-free strains capable of efficiently producing LNnT.
View Article and Find Full Text PDFJ Agric Food Chem
July 2025
Inulosucrase (IS) is a key enzyme in the synthesis of inulin, a multifunctional polysaccharide with significant physiological benefits and wide-ranging applications. Lactobacillus IS has the unique capability to produce both high-molecular-weight polysaccharides and oligosaccharides with diverse degrees of polymerization. Understanding the mechanism of sugar chain extension by IS is essential for modulating chain length and engineering custom-designed inulin.
View Article and Find Full Text PDFSialyllacto--tetraose a (LST-a, Neu5Ac2,3Gal1,3GlcNAc1,3Gal1,4Glc) is a typical sialylated human milk oligosaccharide (HMO). Metabolic engineering synthesis of LTS-a should require the introduction of three key glycosyltransferases for the sequential glycosylation extension of lactose, including 1,3--acetylglucosaminyltransferase (1,3-GlcNAcT), 1,3-galactosyltransferase (1,3-GalT), and 2,3-sialyltransferase (2,3-SiaT). In this study, BL21(DE3) was engineered to produce LST-a using multilevel metabolic engineering strategies efficiently.
View Article and Find Full Text PDFD-Tagatose is a promising functional sweetener due to its safety profile and versatile physiological effects. Recently, the bioconversion of D-tagatose from cost-effective natural resources has gained increasing attention. In this study, the hypothetical protein DRJ43_04605 from Thermoprotei archaeon, abbreviated as DRJ43-T4Ease, was identified as a tagatose 4-epimerase capable of efficiently converting d-fructose into D-tagatose.
View Article and Find Full Text PDFD-mannose is a functional monosaccharide with numerous positive physiological effects and holds significant commercial potential in the pharmaceutical, nutraceutical, and food industries. In this study, a hypothetical AGE family epimerase/isomerase from Stenotrophomonas maltophilia was identified and characterized as a D-mannose isomerase, named Stma-MIase, capable of efficiently converting d-fructose into D-mannose. Stma-MIase exhibited optimal activity at pH 8.
View Article and Find Full Text PDFIndigo, a natural blue pigment extensively used in the food and textile industries, faces sustainability challenges due to toxic chemicals in its industrial synthesis. In this study, an efficient MG1655 system was developed for indigo biosynthesis. The strain was engineered by genomic integration and plasmid-based expression of flavin-containing monooxygenase (MaFMO) and endogenous tryptophanase (TnaA).
View Article and Find Full Text PDFWorld J Microbiol Biotechnol
April 2025
Fructose, a common monosaccharide in nature extensively utilized in the food industry, poses a risk of elevated chronic disease incidence with excessive consumption. The global movement for a healthier living has sparked a quest for sugar reduction in foodstuff. The growing concern regarding the adverse impact of excessive sugar consumption on public health has led to significant interest in investigating healthier sugar alternatives.
View Article and Find Full Text PDFACS Synth Biol
April 2025
l-Fucose, a functional monosaccharide with significant commercial potential in the pharmaceutical, nutraceutical, and cosmetic industries, faces challenges in microbial production due to antibiotic-dependent plasmid maintenance systems. This study presents a dual antibiotic-free plasmid strategy in engineered BL21(DE3) to achieve high-efficiency l-fucose biosynthesis. By integration of the toxin-antitoxin system and a -based auxotrophic selection into two plasmids, genetic stability and plasmid retention were ensured without antibiotics.
View Article and Find Full Text PDFPatulin (PAT) is a widespread and hazardous fungal toxin that is commonly found in fruits and grain crops, threatening global food safety. Increasing attention has been focused on biological approaches for PAT decontamination in recent years. This study successfully identified a short-chain dehydrogenase with PAT-degrading activity derived from Sugiyamaella lignohabitans and made a preliminary characterization of the recombinant enzyme Suli-SDR.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
Recently, the construction of metabolically engineered strains for the microbial synthesis of human milk oligosaccharides (HMOs) has attracted increasing attention. However, fewer efforts were made in the in vivo biosynthesis of complex HMOs, especially sialylated complex HMOs. In this study, we engineered BL21(DE3) to efficiently produce sialyllacto--tetraose a (LST-a) efficiently.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
Difucosyllactose (DFL), a representative bisfucosylated oligosaccharide found in human milk, has garnered significant attention due to its immense health benefits. To date, several plasmid-based engineered strains have been established for DFL synthesis. However, these strains face challenges such as antibiotic dependence and plasmid instability, which limit their commercial application in the food industry.
View Article and Find Full Text PDFThe presence of macrolides in food and the environment poses a substantial threat to the sustainable development of natural ecosystems and presents risks to human health. Previous research has demonstrated that microbial esterases can degrade erythromycin (Ery), roxithromycin (Rox), and clarithromycin (Clr), rendering them candidates for bioremediation of macrolide residues. However, the efficacy of esterases is limited by insufficient thermal stability, restricting their widespread application.
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