85 results match your criteria: "Coastal Research and Extension Center[Affiliation]"
Water Res
August 2025
Coastal Research and Extension Center, Mississippi State University (MSU), Biloxi, MS 39532, USA; Mississippi-Alabama Sea Grant Consortium, Ocean Springs, MS 39564, USA.; Mississippi Sound Estuary Program, Biloxi, MS 39532, USA.
Coastal waters are among the most ecologically and economically significant ecosystems, yet many regions remain under-monitored due to the limitations of existing monitoring stations and satellite imaging products. This study introduces the Sentinel-3 Coastal Analysis Ready Data (S3CARD) framework, designed to generate gridded, analysis-ready, atmospherically corrected surface reflectance data from Sentinel-3 Ocean and Land Colour Instrument (OLCI) imagery for coastal applications. The framework integrates radiative transfer-based atmospheric correction, adjacency and glint correction, and quality assessment to produce gridded surface reflectance outputs for coastal water analysis.
View Article and Find Full Text PDFFood Chem
July 2025
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Collagen peptides are ubiquitously applied in food systems for their versatile bioactivities but face constraints from labor-intensive enzymatic screening and zoonotic risks from terrestrial sources. This study developed machine learning (ML) models to optimize enzymatic hydrolysis of Chinese giant salamander skin (GSS) for anti-photoaging peptides. An artificial neural network (ANN) outperformed random forest models in predicting elastase inhibition rate (EIR) (ANN R = 0.
View Article and Find Full Text PDFUltrason Sonochem
September 2025
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Silver carp viscera, a lipid‑rich byproduct typically discarded, poses environmental pollution and resource wastage. Utilizing this byproduct for fish oil extraction offers a sustainable alternative; however, conventional enzymatic methods are inefficient, labor‑intensive to optimize, and yield oil susceptible to rapid oxidation. For the first time, this study developed an integrated ultrasound pretreatment and artificial neural network-genetic algorithm (ANN‑GA) strategy to maximize fish oil extraction efficiency, followed by microencapsulation in gelatin-hexametaphosphate complex coacervation microcapsules (GSM).
View Article and Find Full Text PDFConserv Biol
June 2025
School of Biological, Environmental and Earth Sciences, The University of Southern Mississippi, Hattiesburg, Mississippi, USA.
J Food Prot
July 2025
Department of Biochemistry, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, Mississippi 39762, USA. Electronic address:
The antimicrobial effect of various concentrations of chlorine dioxide (ClO) and muscadine extract (ME) was investigated on Escherichia coli O157:H7 and Listeria monocytogenes under in vitro conditions and on treated spinach and blueberries. Tryptic soy broth (TSB) and produce were inoculated with a 3-strain cocktail of each pathogen. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined using either 96-well plates incubated in a microplate reader for ClO or test tubes incubated in a conventional incubator at 37 °C for 24 h for the ME.
View Article and Find Full Text PDFFood Chem
October 2025
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Sturgeon meat, with a lipid content nearly four times that of silver carp, is highly susceptible to lipid and protein oxidation during frozen storage, leading to quality deterioration. We selected resveratrol (RES) from 32 polyphenols and identified its efficiency for preserving sturgeon surimi during 160 days at -20 °C. RES significantly inhibited lipid and protein oxidation, reduced myofibrillar protein (MP) degradation, and stabilized α-helix and β-sheet structures.
View Article and Find Full Text PDFIntegr Environ Assess Manag
May 2025
Office of Pest Management Policy, United States Department of Agriculture, Washington, District of Columbia, United States.
Pesticides are widely used around the world and have demonstrated benefits to crop production. However, pesticides have also been associated with negative impacts to nontarget organisms, including pollinators. Here, we combined pesticide usage and toxicity data to create a toxicity index, which shows that pesticide hazard to honeybees (Apis mellifera) has changed substantially in U.
View Article and Find Full Text PDFJ Food Sci
February 2025
Institute for Genomics, Biocomputing & Biotechnology, Mississippi State University, Mississippi State, Mississippi, USA.
Lentil, black soybean, and black turtle bean are rich in phenolic antioxidants but belong to different scientific genera with different protein structures. This study's objective was to compare the characteristics of peptides derived from the protein hydrolysates of these legumes. Proteins were isolated, cooked, and subjected to in vitro digestion with pepsin, trypsin, and chymotrypsin.
View Article and Find Full Text PDFPeerJ
May 2025
School of Biological, Environmental, and Earth Sciences, University of Southern Mississippi, Hattiesburg, MS, United States.
Background: Four species support recreational and commercial fisheries along the U.S. Atlantic Ocean and the Gulf of Mexico, with the Gulf of Mexico stock being overfished for over three decades.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Biochemistry, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS, 39762, USA.
Bacterial microbiota was determined in fruit, soil, and irrigation water from blueberry ( spp.) farms located in Cundinamarca, Colombia; Mississippi, United States; and Jalisco, Mexico. Bacterial communities were studied using 16S ribosomal ribonucleic acid (rRNA) gene amplification by targeting the V3-V4 hypervariable region.
View Article and Find Full Text PDFJ Food Sci
December 2024
Department of Biochemistry, Nutrition and Health Promotion, Mississippi State University, Starkville, Mississippi, USA.
Plant genotypes and processing technologies affect health properties of foods. How thermal processes with different sterilization values influence polyphenols in soymilk manufactured from different genotypes, particularly black soybean has not been well characterized. This study's aims were to investigate how one- and two-phase ultrahigh temperature (UHT) processing technologies, with wide differences of lethality (F 158.
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Food Chem
January 2025
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Antioxidants (Basel)
June 2024
Department of Chinese Medicine, Shaanxi University of Chinese Medicine, Xianyang 712046, China.
Both the soybean variety and processing method affect the end soybean product's characteristics. This study's objective was to characterize the effects of four extraction methods (variations of soaking and grinding) combined with cooking on the content and composition of phenolic substances and the antioxidant and anti-DU145 prostate cancer cell proliferation properties of soymilks prepared from a yellow soybean of the ProSoy variety, which is a high-protein variety. The results showed that the soymilk processing yield was the greatest using method 4, although method 2 gave the highest solid and protein yields by about 14 and 12%, respectively.
View Article and Find Full Text PDFJ Anim Ecol
October 2024
Coastal Fisheries Division, Texas Parks and Wildlife Department, Rockport Marine Science Laboratory, Rockport, Texas, USA.
Seasonal variability in environmental conditions is a strong determinant of animal migrations, but warming temperatures associated with climate change are anticipated to alter this phenomenon with unknown consequences. We used a 40-year fishery-independent survey to assess how a changing climate has altered the migration timing, duration and first-year survival of juvenile bull sharks (Carcharhinus leucas). From 1982 to 2021, estuaries in the western Gulf of Mexico (Texas) experienced a mean increase of 1.
View Article and Find Full Text PDFPlants (Basel)
June 2024
Coastal Research and Extension Center, Mississippi State University, Poplarville, MS 39470, USA.
Danshen () is a perennial medicinal plant belonging to the Lamiaceae family. It is adapted to a wide range of soil pH with the potential to serve as an alternative crop in the United States. To enhance its cultivation and economic viability, it is crucial to develop production practices that maximize bioactive compound yields for danshen.
View Article and Find Full Text PDFSci Rep
March 2024
Coastal Research and Extension Center, Mississippi State University, Biloxi, MS, USA.
Coastal ecosystems are highly vulnerable to the impacts of climate change and other stressors, including urbanization and overfishing. Consequently, distributions of coastal fish have begun to change, particularly in response to increasing temperatures linked to climate change. However, few studies have evaluated how natural and anthropogenic disturbances can alter species distributions in conjunction with geophysical habitat alterations, such as changes to land use and land cover (LU/LC).
View Article and Find Full Text PDFMar Pollut Bull
March 2024
Mississippi Commercial Fisheries United, Inc., Long Beach, MS, United States.
The commercial shrimping industry is subjected to myriad stressors that have led to financial hardships among industry members. One of these stressors is marine debris; however, there is limited understanding of the type and magnitude of impacts. Quantitative methods of estimating the economic impacts of marine debris on the commercial shrimping industry were developed.
View Article and Find Full Text PDFEnviron Pollut
March 2024
Department of Ecology and Evolutionary Biology, University of Toronto, Toronto, Ontario, Canada.
Few studies have documented microplastics (<5 mm) in shark gastrointestinal (GI) tracts. Here, we report microplastic contamination in the tiger shark (Galeocerdo cuvier), an apex predator and generalist feeder, at several different life stages. We examined seven stomachs and one spiral valve from eight individuals captured off the United States Atlantic and Gulf of Mexico coasts (eastern US) and conducted a literature review of publications reporting anthropogenic debris ingestion in elasmobranchs.
View Article and Find Full Text PDFNat Commun
December 2023
School of Geography, Queen Mary University of London, Mile End Rd, Bethnal Green, London, E1 4NS, United Kingdom.
Coastal vegetated ecosystems are acknowledged for their capacity to sequester organic carbon (OC), known as blue C. Yet, blue C global accounting is incomplete, with major gaps in southern hemisphere data. It also shows a large variability suggesting that the interaction between environmental and biological drivers is important at the local scale.
View Article and Find Full Text PDFFood Chem
April 2024
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Plastein reaction mechanisms and the alteration of its product properties have been studied for decades. This study investigated the plastein-mediated modifications in silver carp protein hydrolysate (SCPH) from both mechanistic and functional perspectives. Unlike prior research, this investigation uncovered that hydrogen bonding supplemented the dominant hydrophobic interactions in plastein's mechanism for the first time, as supported by peptide concentrations, molecular weight, amino acids, chemical forces, and peptide sequence by LC-MS/MS.
View Article and Find Full Text PDFFood Res Int
November 2023
Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Processed fish by-products are valuable sources of peptides due to their high protein content. However, the bitterness of these peptides can limit their use. This review outlines the most recent advancements and information regarding the reduction of bitterness in fish by-products derived peptides.
View Article and Find Full Text PDFFish Shellfish Immunol
November 2023
Laboratory of Aquatic Animal Diseases, Research Institute of Natural Science, College of Veterinary Medicine, Gyeongsang National University, 501-201, 501 Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea. Electronic address:
Fish diseases caused by viruses are a major threat to aquaculture. Development of disease protection strategies for sustainable fish aquaculture requires a better understanding of the immune mechanisms involved in antiviral defence. The innate and adaptive arms of the vertebrate immune system collaborate to mount an effective defence against viral pathogens.
View Article and Find Full Text PDFFood Microbiol
October 2023
Department of Biochemistry, Molecular Biology, Entomology and Plant Pathology, Mississippi State University, Mississippi State, MS, 39762, USA. Electronic address:
Natural environment serves as a reservoir for Burkholderia cepacia complex organisms, including the highly transmissible opportunistic human pathogen B. cenocepacia. Currently, there is a lack of an effective and quantitative method for B.
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