Publications by authors named "Hui Hong"

The mechanisms underlying the different morphological evolution of recent small subcortical infarcts (RSSIs)-ranging from cavitation to complete disappearance-remain incompletely understood. Free water (FW), derived from diffusion tensor image, has emerged as a sensitive marker reflecting various pathophysiological processes that may influence RSSI evolution. This study aimed to investigate whether baseline FW measures and their longitudinal changes are associated with the morphological evolution of RSSIs.

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LPMOs are copper metalloenzymes that facilitate the conversion of challenging polysaccharides like cellulose and chitin. This study focuses on the AA10 family LPMO gene (BpLPMO10) cloned from the chitin-degrading bacterium Bacillus paralicheniformis and expressed in Escherichia coli. Using the 2,6-DMP assay, the optimal reaction conditions for BpLPMO10 were determined to be pH 8.

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() is widely recognized for its bioactive compounds and associated health benefits. However, due to its delicate nature, conventional chilled storage often results in the rapid degradation of valuable compounds, leading to loss of nutritional value and overall quality. This study integrated and evaluated comprehensive strategies: three gas-conditioning and two light-based preservation methods for maintaining both quality and nutritional integrity during 12-day chilled storage at 4 °C.

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Response speed refers to an individual's ability to perceive and react to harmful stimuli, which can vary due to genetics, neural regulation, and environmental factors. Our previous study demonstrated that whey protein hydrolysate was a potential means to enhance cognitive function. This study used a variety of behavioral methods to evaluate the functional effects of whey protein hydrolysate on improving reaction speed, and revealed its potential mechanisms through proteomics analysis.

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Protein oxidation during storage of fish is inevitable and irreversible. While consumption of oxidized myofibrillar proteins (MPs) may cause cellular damage, direct evidence remains lacking. This study investigated the effects of digests from oxidized MPs collected from bighead carp on Caco-2 cell viability, oxidative and inflammatory responses.

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Freshwater fish roes possess high nutritional value but exhibit limited industrial utilization due to their pronounced fishy flavor. This study aimed to investigate the improvement in fishy flavor and changes in the texture of carp roe under different heating conditions. Results demonstrated that increasing heating temperature and time significantly reduced fishy-flavored compounds (nonanal, (E, E)-2,4-nonadienal), as well as grassy and fruity compounds (hexanal, E-2-octenal) compared with fresh roe.

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Strategies to control spoilage bacteria and biofilm formation are essential for minimizing food losses. Although (OG) effectively preserves chill-stored fish, its specific inhibitory mechanisms against fish-derived spoilage bacteria remain unclear. This study investigated the antibacterial activity of OG against , , and .

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Hypothesizing that myofibrillar proteins (MPs) exhibit different oxidation susceptibility, this study compared the structural disintegration and oxidation profiles of fish MPs induced by frozen storage and hydroxyl radicals. Results show that both treatments generated similar levels of carbonyls (∼3.0 nmol/mg) and thiols (∼4.

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Lung adenocarcinoma (LUAD), the most common type of lung cancer, has a poor prognosis. Long noncoding RNAs (lncRNAs) play a key role in LUAD progression, yet the biological role of lncRNA TMEM99 remains unexplored. In this study, its function in inhibiting autophagy in LUAD is explored.

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Actinoalloteichus caeruleus, the type species of the rare actinomycete genus Actinoalloteichus, was found to produce various classes of bioactive compounds including bipyridine, β-carboline and cyclolipopeptides. Although the chemistry of natural products from A. caeruleus has been well studied over the past two decades, the complete genomes of this talent species along with its secondary metabolic potential was poorly reported.

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BackgroundCerebrospinal fluid (CSF) dynamics plays a key role in clearing soluble amyloid-β from the brain, which may impact Alzheimer's disease (AD) onset.ObjectiveThis study seeks to differentiate cerebrospinal fluid dysfunction between early-onset AD (EOAD) and late-onset AD (LOAD) subtypes and to examine their associations with brain changes and cognitive function.MethodsWe performed in vivo imaging measurements on 40 EOAD patients, 38 LOAD patients, 69 age-matched young normal controls (YNC), and 60 old normal controls (ONC).

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Collagen peptides are ubiquitously applied in food systems for their versatile bioactivities but face constraints from labor-intensive enzymatic screening and zoonotic risks from terrestrial sources. This study developed machine learning (ML) models to optimize enzymatic hydrolysis of Chinese giant salamander skin (GSS) for anti-photoaging peptides. An artificial neural network (ANN) outperformed random forest models in predicting elastase inhibition rate (EIR) (ANN R = 0.

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Silver carp viscera, a lipid‑rich byproduct typically discarded, poses environmental pollution and resource wastage. Utilizing this byproduct for fish oil extraction offers a sustainable alternative; however, conventional enzymatic methods are inefficient, labor‑intensive to optimize, and yield oil susceptible to rapid oxidation. For the first time, this study developed an integrated ultrasound pretreatment and artificial neural network-genetic algorithm (ANN‑GA) strategy to maximize fish oil extraction efficiency, followed by microencapsulation in gelatin-hexametaphosphate complex coacervation microcapsules (GSM).

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Cytoskeletal integrity is a critical determinant of postmortem cellular stability in muscle tissues, yet its regulatory role in initiating cell death remains poorly defined. In this study, we applied integrated 4D proteomics, immunofluorescence, and Western blotting to investigate cytoskeletal disassembly and programmed cell death pathways in refrigerated grass carp (Ctenopharyngodon idellus) muscle. Results showed that actin-myosin complex dissociation and the upregulation of remodeling proteins (CFL2, TWF2, ARPC4) occurred prior to the activation of apoptosis-related proteins (CAPN1, UCHL1) and cytochrome c release.

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Fish maw (FM), the dried swim bladders of fish, is highly valued for its nutritional and pharmacological properties due to its high collagen content, a source of fish gelatin. In traditional Chinese medicine, FM is typically processed with clamshell powder (CP), called CP-FM. This study evaluated the effects of stir-frying FM with CP on its physicochemical properties.

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Background And Objectives: β-amyloid (Aβ) and tau, 2 prominent pathologies of Alzheimer disease (AD), originate in cortical regions and primarily affect, and even spread along, the white matter tracts directly connected to these cortical regions. Superficial white matter (SWM), containing short-range association connections beneath the cortex, has been affected in mild cognitive impairment and AD, with gaps in understanding the disease's early stages. We perform a detailed investigation of individual SWM connections with cortical pathology deposition and cognition in the early stages of the AD continuum.

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Sturgeon meat, with a lipid content nearly four times that of silver carp, is highly susceptible to lipid and protein oxidation during frozen storage, leading to quality deterioration. We selected resveratrol (RES) from 32 polyphenols and identified its efficiency for preserving sturgeon surimi during 160 days at -20 °C. RES significantly inhibited lipid and protein oxidation, reduced myofibrillar protein (MP) degradation, and stabilized α-helix and β-sheet structures.

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Objectives: To investigate whether cerebrospinal fluid (CSF) circulation markers alter in patients with probable cerebral amyloid angiopathy (pCAA) and whether they are associated with brain degeneration and cognitive impairment.

Methods: We screened pCAA patients from the ADNI3 database according to the Boston 2.0 Criteria.

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Chronic hypoperfusion has been considered a major mechanism of cerebral small vessel disease. Nonetheless, brain tissue may increase oxygen extraction fraction to mitigate hypoxia and delay parenchymal damage. This study aims to investigate oxygen extraction fraction in cerebral small vessel disease and understand its relationship to disease burden and progression.

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Crustacean processing industries represent the largest segment of global seafood production due to their high demand and considerable commercial value. The crustacean processing sectors annually generate tremendous amounts of waste streams, such as shells, that their disposal and management pose serious challenges. Crustacean shell waste (CSW) contains large amounts of chitin, chitosan, astaxanthin, minerals, bioactive peptides and amino acids, and their improper management leads to both nutritional loss and environmental hazard crisis.

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The influence of high-pressure processing (HPP) at 200, 400, and 600 MPa on spoilage bacterial diversity, microbial load, and chemical and sensory properties of the precooked edible portion of baby clam (PC-EP) was investigated. HPP at 400 MPa for 4 min (400 MPa) significantly prolonged shelf life and sensory acceptability up to 12 days, maintaining a total viable count (TVC) below 6 log CFU/g. In contrast, the TVC of both the control (without HPP treatment) and 200 MPa-treated samples exceeded this limit by day 0 and 3, respectively.

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The effectiveness of multi-targeted treatments including pulsed electric field (PEF), soursop leaf extract (SLE), vacuum impregnation (VI), and modified atmosphere packaging (MAP), with and without cold plasma (CP) treatment, on the quality and shelf life of Pacific white shrimp () during refrigerated storage for 21 days was investigated. PEF inhibited melanosis and reduced the initial bacterial load, as evidenced by lower melanosis scores and total bacterial counts in the treated samples. Integrating 1% SLE through VI effectively lowered color alteration, retarded melanosis, and preserved textural integrity in the SLE-treated samples ( < 0.

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The rapid degradation of fish flesh quality during cold storage poses significant challenges for the aquatic food industry. This study investigated the molecular mechanisms underlying grass carp (Ctenopharyngodon idella) flesh degradation, focusing on mitochondrial dysfunction and endoplasmic reticulum (ER) stress. Using 4D proteomics, we identified key apoptotic pathways, including the activation of caspase-9 and the unfolded protein response (UPR), which highlighted the crosstalk between mitochondria and ER during cold storage.

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A mild and effective visible-light-induced decarboxylative radical cascade reaction of olefin-containing imidazoles with α-fluorinated carboxylic acids as building blocks containing CF or ArCF moieties, has been developed to afford a series of monofluoromethylated or aryldifluoromethylated polycyclic imidazoles in medium to excellent yields with features of simple operation, available raw materials, and wide substrate scopes. In addition, the mechanistic experiments indicated that the methodology involved a radical pathway.

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We investigated whether aquaporin-4 (AQP4) single-nucleotide polymorphisms (SNPs) influence Alzheimer's disease (AD) progression through changes in the glymphatic system. We included 242 non-dementia participants and chose six SNPs previously shown to be related to AD. We analyzed the associations between AQP4 SNPs and glymphatic markers, including enlarged perivascular spaces (PVS), white matter free water (FW), and diffusion tensor image analysis along the perivascular space (DTI-ALPS), in both cross-sectional and longitudinal data.

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