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Branched-chain amino acid aminotransferases (BCATs) catalyze both the final anabolic step and the initial catabolic step of branched-chain amino acids (BCAAs), which are pivotal for the formation of plant branched-chain volatiles (BCVs). However, the members of BCAT family in apple (Malus domestica Borkh.) remain poorly characterized. In the current study, we identified nine BCAT genes in the apple genome. Phylogenetic analysis classified these MdBCATs into two groups distributed across five chromosomes, with conserved gene structures within each group. Physicochemical analysis revealed coding sequence (CDS) lengths ranging from 852 to 1248bp, encoding proteins with molecular weights of 31.13 45-41kDa and isoelectric points (pI) of 5.86-8.35. Collinearity analysis indicated that segmental duplication predominantly drove the expansion of the apple BCAT family. Promoter regions of MdBCATs harbored cis-acting elements associated with growth and development, stress responses, and hormone signaling. RT-qPCR analysis demonstrated differential expression patterns of MdBCATs in the peel tissue of 'Oregon Spur II' apples during ambient storage. Subcellular localization revealed plastid- and mitochondrial-targeting of specific MdBCATs. Notably, transient overexpression of mitochondrially-localized MdBACT5 and MdBACT8 significantly enhanced BCV biosynthesis. Taken together, this study provides critical insights into the role of BCATs in apple fruit aroma quality.
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http://dx.doi.org/10.1016/j.plantsci.2025.112742 | DOI Listing |
Plant Sci
September 2025
College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
Branched-chain amino acid aminotransferases (BCATs) catalyze both the final anabolic step and the initial catabolic step of branched-chain amino acids (BCAAs), which are pivotal for the formation of plant branched-chain volatiles (BCVs). However, the members of BCAT family in apple (Malus domestica Borkh.) remain poorly characterized.
View Article and Find Full Text PDFCrit Rev Clin Lab Sci
September 2025
Celiac Disease and Gluten Related Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Celiac disease (CD) is a chronic autoimmune disorder triggered by gluten ingestion, causing intestinal damage and systemic complications. Essential amino acids (EAAs) play crucial roles in immune function, intestinal integrity, and metabolic regulation; however, their malabsorption in CD contributes to disease progression. Tryptophan dysregulation may influence mood disorders in CD, while phenylalanine and lysine are linked to immune activation and gluten modification.
View Article and Find Full Text PDFFront Nutr
August 2025
Health Biotechnology Centre of Excellence for Joint Research and Application (SABIOTEK), Yildiz Technical University, Istanbul, Türkiye.
Introduction: Fermented whey-based products show significant potential as functional foods, owing to their rich nutritional profile and the generation of bioactive compounds during fermentation. This systematic narrative review evaluates the health effects of fermented-whey consumption based on evidence from human studies in adults.
Methods: A systematic literature search was conducted using electronic databases including, PubMed, Scopus, and Cochrane Library for studies published between 1.
Acta Biochim Biophys Sin (Shanghai)
September 2025
Department of Pancreatic Surgery, Fudan University Shanghai Cancer Center, Shanghai 200032, China.
The characteristics of the tumor microenvironment (TME) of pancreatic cancer include an abundant stroma, hypoxia, insufficient blood supply and high degree of immunosuppression. Therefore, overcoming the TME conditions to reach a hypermetabolic state is a concern for the treatment of pancreatic cancer. Previous studies have demonstrated that tumor cells adapt to the TME by activating or increasing the expression level of ACSS2 under metabolic stress.
View Article and Find Full Text PDFClin Nutr ESPEN
September 2025
Departamento de Endocrinología y Metabolismo. Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán; Unidad de Investigación de Enfermedades Metabólicas. Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. Electronic address:
Background & Aims: Sucralose consumption has been associated with a reduction in insulin sensitivity, potentially through changes in gut microbiota, induction of low-grade inflammation and other pathophysiologic mechanisms, thus the aim of this study was to evaluate the effect of sucralose consumption on glucose tolerance, insulin sensitivity, postprandial glucagon-like peptide 1 (GLP-1), gut microbiota composition, Curli protein, and related metabolites.
Methods: Randomized placebo-controlled triple blind trial including healthy lean individuals assigned to consume 30% of the sucralose acceptable daily intake or placebo for 30 days. A mixed meal tolerance test (MMTT) was performed before and after intervention to evaluate the postprandial changes in the main outcomes.