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Before 2020, health science education rarely addressed systemic racism in its curricula, scholarly publications, or policies. This lack of recognition contributed to ongoing health disparities. Public health and nursing were the first fields to directly address the issue at a professional organization level and through scholarly investigation; other professions took minimal significant action. However, after the murder of George Floyd and the subsequent global uprising, the institutions and the corresponding professional organizations began to address systemic racism. The purpose of this commentary is to review ongoing responses to racism and inequities in health science education and practice after 2020. In addition to antiracist statements and increased publications, some policies and curricula now target improved competency in rising health professionals to minimize the impact of systemic racism. Achieving health equity requires health professions to embrace interprofessional antiracism work and update accreditation standards, curriculum, pedagogy, scholarship, and other operations.
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J Sci Food Agric
September 2025
Graduate School of Horticulture, Chiba University, Matsudo, Japan.
Background: The present study investigated the influence of mild heat treatment on harvested raw rough rice (Oryza sativa L. cv. Toyomeki) by warm water soaking at 65 °C with respect to the physicochemical properties and starch digestibility of cooked rice.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
Universidade Federal do Pampa, Campus São Gabriel-São Gabriel, São Gabriel, Brazil.
Background: Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity, biofortification of extra virgin olive oils (EVOO), and their physicochemical and antioxidant attributes in two mature 'Arbequina' olive orchards.
View Article and Find Full Text PDFJ Orthop Res
September 2025
Faulty of Applied Science and Engineering, University of Toronto, Toronto, Canada.
Proper alignment between donor and recipient cartilage in osteochondral allograft transplantation supports tissue integration and the formation of a stable articulating surface. This study evaluated the use of patient-specific 3D-printed drill guides to improve alignment in an ovine model of osteochondral allograft transplantation when used in place of a free-hand drilling technique. Fourteen female Arcott sheep underwent bilateral osteochondral allograft transplantation.
View Article and Find Full Text PDFAm J Ind Med
September 2025
Department of Kinesiology, Indiana University School of Public Health, Bloomington, Indiana, USA.
Background: Occupational heat stress recommendations aim to achieve thermal equilibrium and keep core temperature (T) below 38.0°C. We assessed the recommended alert limit curves when: (1) work-rest ratios are adjusted based on wet-bulb globe temperature (WBGT) at a fixed rate of metabolic heat production (H) and (2) H is adjusted based on WBGT at a fixed work-rest ratio.
View Article and Find Full Text PDFNutr Clin Pract
September 2025
School of Biological, Health and Sports Sciences, Technological University Dublin, Dublin, Ireland.
Background: Esophagectomy causes anatomical changes that can lead to rapid food transit and reactive hypoglycemia (RH). Patients are advised on eating patterns postesophagectomy to prevent RH, but its true incidence and the impact of dietary recommendations remain under-researched.
Materials And Methods: Individuals >12 months postesophagectomy were recruited from the National Centre for Oesophageal and Gastric Cancer at St James's Hospital in Dublin, Ireland.