98%
921
2 minutes
20
In the context of advancing agricultural new quality productive forces, addressing the challenges of uneven illumination, target occlusion, and mixed infections in greenhouse vegetable disease detection becomes crucial for modern precision agriculture. To tackle these challenges, this study proposes YOLO-vegetable, a high-precision detection algorithm based on improved You Only Look Once version 10 (YOLOv10). The framework incorporates three innovative modules. The Adaptive Detail Enhancement Convolution (ADEConv) module employs dynamic parameter adjustment to preserve fine-grained features while maintaining computational efficiency. The Multi-granularity Feature Fusion Detection Layer (MFLayer) improves small target localization accuracy through cross-level feature interaction mechanisms. The Inter-layer Dynamic Fusion Pyramid Network (IDFNet) combines with Attention-guided Adaptive Feature Selection (AAFS) mechanism to enhance key information extraction capability. Experimental validation on our self-built Vegetable Disease Dataset (VDD, 15,000 images) demonstrates that YOLO-vegetable achieves 95.6% mean Average Precision at IoU threshold 0.5, representing a 6.4 percentage point improvement over the baseline model. The method maintains efficiency with 3.8M parameters and 18.6ms inference time per frame, providing a practical solution for intelligent disease detection in facility agriculture and contributing to the development of agricultural new quality productive forces.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12380761 | PMC |
http://dx.doi.org/10.3389/fpls.2025.1611865 | DOI Listing |
BMC Microbiol
September 2025
Faculty of Kinesiology, University of Calgary, Calgary, AB, Canada.
Background: A plant-focused, healthy dietary pattern, such as the Mediterranean diet enriched with dietary fiber, polyphenols, and polyunsaturated fats, is well known to positively influence the gut microbiota. Conversely, a processed diet high in saturated fats and sugars negatively impacts gut diversity, potentially leading to weight gain, insulin resistance, and chronic, low-grade inflammation. Despite this understanding, the mechanisms by which the Mediterranean diet impacts the gut microbiota and its associated health benefits remain unclear.
View Article and Find Full Text PDFPLoS One
September 2025
Department of Environmental Sciences and Engineering, 135 Dauer Drive, University of North Carolina- Chapel Hill, North Carolina, United States of America.
The adversity of diet-related diseases is increased because of food insecurity . North Carolina is higher than the national average (11.7%) in food insecurity at 13.
View Article and Find Full Text PDFPesticide residues in fruits and vegetables are becoming a serious issue. These residues can affect the quality of agricultural products and people's health. Therefore, it has become crucial to effectively monitor and control pesticide residues in the food safety field.
View Article and Find Full Text PDFCurr Res Food Sci
August 2025
Central Laboratory, Wuhan Fourth Hospital, Wuhan, China.
Ulcerative colitis (UC) is a severe inflammatory bowel disease marked by intestinal inflammation, compromised barrier function, and gut microbiota imbalance, with a restricted range of therapeutic options currently available. Quercetin, a flavonoid extracted from fruits and vegetables, have been shown significant anti-inflammatory and microbiota-modulating effects. However, the interactions between gut microbes and quercetin in colitis remain insufficiently elucidated.
View Article and Find Full Text PDFPsychiatry Clin Neurosci
September 2025
Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.
Aim: To investigate the association between serum ergothioneine and risk of developing dementia and its subtypes in a community-dwelling older population.
Methods: In this prospective longitudinal analysis of participants enrolled in the Hisayama Study, 1344 Japanese community-residents aged 65 years and over without dementia at baseline were followed prospectively for a median of 11.2 years (2012-2023).