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Reversible hydrogen storage in magnesium hydride (MgH) remains hindered by intrinsic, complicated kinetic barriers associated with both hydrogen release and uptake, particularly under mild conditions. In this work, graphene-confined, low-crystallinity niobium oxide nanoparticles are developed to optimize the kinetic barriers across all stages of hydrogen absorption and desorption in MgH. This is realized by the synergistic effect of in situ-generated stable multivalent niobium oxide (NbO) and the electronically modulating graphene. It is theoretically and experimentally demonstrated that Nb enhances H dissociation and diffusion, while Nb facilitates Mg─H bond cleavage and recombination of H. Graphene serves a dual function by modulating the electronic environment at NbO interfaces to facilitate charge transfer, while confining nanoparticles to prevent aggregation and hence maintain the catalytic stability of NbO. Moreover, graphene suppresses the excessive hydrogen binding tendency of over-reduced Nb, which otherwise traps H and impedes hydrogen diffusion. This integrated structure ensures the stabilization of active Nb species and lowers energy barriers across all key steps of hydrogen storage. As a result, an effective hydrogen absorption even at 0 °C and an onset hydrogen desorption temperature of 155.9 °C is realized. This provides a versatile strategy for engineering multivalent oxides for promoting hydrogen storage of MgH.
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http://dx.doi.org/10.1002/adma.202511759 | DOI Listing |
J Sci Food Agric
September 2025
College of Food Science & Technology, Shanghai Ocean University, Shanghai, China.
Background: Kaempferol (KAE), a bioactive flavonoid, has limited solubility and stability in water. Zein-gum arabic (GA) nanoparticles (NPs) are promising carriers for KAE, but the influence of preparation methods on their structure and properties remains unclear. This study investigated the effect of preparation method on the structure and properties of KAE-loaded zein-GA NPs.
View Article and Find Full Text PDFFood Chem X
August 2025
School of Life Science, Anqing Normal University, Jixian North Road1318, Yixiu District, Anqing 246052, Anhui Province, China.
Frozen storage deteriorates the texture and digestibility of frozen rice dough by damaging gliadin structure and starch integrity. This study investigated carboxymethyl chitosan (CMCh) and sodium carboxymethyl cellulose (CMCNa) as cry-oprotectants to mitigate these effects. Comprehensive analysis utilizing nuclear magnetic resonance (NMR), texture profile analysis (TPA), dynamic contact angle measurement (DCAT21), reversed-phase high-performance liquid chromatography (RP-HPLC), and circular dichroism (CD) demonstrated that 1.
View Article and Find Full Text PDFVet World
July 2025
Akkhraratchakumari Veterinary College, Walailak University, Nakhon Si Thammarat, 80160, Thailand.
Background And Aim: Probiotic viability remains a critical challenge during gastrointestinal (GI) transit, storage, and feed processing. Conventional encapsulation materials often fail under acidic and thermal stress. This study aimed to develop and characterize a novel, eco-friendly microencapsulation system using (FP) seed extract as a natural encapsulating matrix for (LP) WU2502, enhancing its functional resilience and storage stability.
View Article and Find Full Text PDFChem Commun (Camb)
September 2025
School of Chemistry and Life Resources, Renmin University of China, Beijing, 100872, China.
Through molecular dynamics simulations of imidazolium-based ionic liquid-water mixtures, it was found that the trace water leads to an anomalous non-monotonic change in the diffusion coefficients of ionic liquid, characterized by an initial decrease followed by an increase. Hydrogen bond analysis revealed that this unusual trend is governed by the weighted hydrogen bond lifetime, reflecting the stability of the hydrogen-bond network, rather than simply the number or energy of hydrogen bonds.
View Article and Find Full Text PDFJ Colloid Interface Sci
August 2025
School of Chemistry, Dalian University of Technology, Dalian 116024, PR China; College of Environment and Chemical Engineering, Dalian University, Dalian 116622, China. Electronic address:
Aqueous batteries have become a prospective future energy storage system because of their low coefficient of cost and stability. However, their lower energy density limits their applications. Ammonium ions (NH) have a small hydration radius and light molar mass, and aqueous ammonium ion batteries (AAIBs) are anticipated for solving the inherent low-energy density problem of aqueous batteries.
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