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Surface-enhanced Raman spectroscopy (SERS) is increasingly recognized as a powerful tool for analytical applications, especially in food safety, due to its ability to detect molecular fingerprints even at the single-molecule level. Developing SERS substrates that offer not only high sensitivity but also reliability and practicability is critical for transitioning SERS from a laboratory-based technique to practical field applications. In this study, we present an outstandingly sensitive, reliable, and practical Ag/CuO nanocomposite SERS substrate, fabricated through a simple green electrochemical method. The Ag/CuO substrate demonstrates remarkable sensitivity, detecting carbendazim (CBZ), a hazardous pesticide widely used in tea leaves, at an ultra-low limit of 8.85 × 10 M, outperforming bare Ag substrate, which only reaches 10 M. The high reliability of the Ag/CuO substrate is confirmed by excellent repeatability and reproducibility, with a relative standard deviation (RSD) of less than 10%. Practicability was validated through the direct detection of CBZ in fresh tea leaves, yielding sharp recovery values of 85% to 106%. Additionally, the SERS enhancement mechanism was explored by comparing the performance of Ag, Ag/CuO, and Ag/CuO substrates, revealing the critical role of metal (Ag) and semiconductor (CuO, CuO) transitions in overall sensing performance. These findings underscore the potential of Ag/CuO nanocomposites for ultrasensitive pesticide detection in real-world agricultural environments and highlight the importance of metal/semiconductor transitions in designing more efficient SERS substrates. This paves the way for the development of versatile, field-ready SERS platforms applicable to a wide range of analytical and environmental monitoring needs.
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http://dx.doi.org/10.1039/d5ra00846h | DOI Listing |
J Food Sci Technol
October 2025
Present Address: Department of Industrial Engineering, University of Applied Sciences Technikum Wien, Hoechstaedtplatz 6, Vienna, 1200 Austria.
Unlabelled: Green tea is one of the most widely drunk beverages globally; It is made from the processed leaves of the green shrub . The background study focused on the contained catechins and their hydrolysis by tannase-producing KMS2-2 strains were investigated. Tannin acyl-hydrolase is an inducible enzyme extensively used in the food industry.
View Article and Find Full Text PDFJ Hazard Mater
September 2025
College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China. Electronic address:
Cypermethrin, a common pyrethroid insecticide, raises significant ecological concerns due to its widespread use. In this study, a highly efficient cypermethrin-degrading strain, Rhodococcus sp. H-3, was isolated.
View Article and Find Full Text PDFBioorg Chem
September 2025
State Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou 730000, People's Republic of China. Electronic address:
Chemical investigation of the twigs and leaves of Euphorbia tirucalli afforded six undescribed tigliane glycosides, tirucalosides A-F (1-6), together with 12 known diterpenoids (7-18). Compound 1 represents a rare carbon skeleton bearing a 5/7/5/4-fused ring system, while compound 6 contains an unusual seco-glucoside substitution. Their structures were determined by a combination of an extensive spectroscopic analysis and acid hydrolysis experiment.
View Article and Find Full Text PDFPlant Physiol
September 2025
National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, West 130 Changjiang Road, Hefei 230036 Anhui, China.
Fungal diseases such as anthracnose substantially affect the growth of tea (Camellia sinensis) plants. Understanding disease resistance mechanisms and identifying resistance genes will aid in breeding resistant varieties. Non-coding RNAs, including long non-coding RNAs (lncRNAs), play critical roles in regulating plant immunity by influencing target gene expression; however, their role in disease resistance of tea plants remains underexplored.
View Article and Find Full Text PDFFood Chem
August 2025
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops; College of Horticulture and Forestry of Huazhong Agricultural University, Wuhan 430064, China. Electronic address:
Qingzhuan tea (QZT) acquires distinctive sensory and functional properties, but the quality evolution during lengthy industrial processing remains unclear. Therefore, this study deciphers the flavor evolution mechanisms by analyzing non-volatile dynamics from fresh leaves to finished tea. A total of 821 metabolites were identified, with 136 differential metabolites mainly comprising lipid degradation and flavonoids polymerization potentially driving the formation of flavor.
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