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Unlabelled: Viral assemblages of scallops are still relatively unknown. Here, metagenomic analysis was used to study virus communities in the gut of scallops to establish the first scallop virome data set (SVD); this contains 7,447 viral operational taxonomic units. Protein-sharing networks and phylogenetic analyses demonstrated the high diversity and novelty of the SVD, which is very different from viromes from other habitats. Potentially pathogenic viruses are prevalent in the gut of scallops. In particular, the novel smacoviruses were identified, indicating that scallops may be a potential hotspot for this viral group. Inference of virus-host associations found extensive interactions between viruses and major prokaryotic lineages. Intriguingly, moribund scallops showed a higher diversity of auxiliary metabolic genes (AMGs) related to amino acid metabolism and cofactor and vitamin genes, while healthy scallops had fewer AMGs, with those present focusing on secondary metabolite biosynthesis and carbohydrate metabolism. These findings provide the first landscape of scallop gut viruses based on metagenomes and highlight the potential roles of diverse and unique gut viruses for the health of filter-feeding bivalves.
Importance: This study uses metagenome sequencing to establish the first scallop virome database. The study reveals previously unknown diversity of scallop-associated viruses and provides insights into links between disease status and viral diversity and genome content. The study will interest many aquatic virologists and could have important implications in managing marine resources.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12172486 | PMC |
http://dx.doi.org/10.1128/msystems.00342-25 | DOI Listing |
Cyclophosphamide (CTX), a chemotherapy agent, can weaken immune responses and disrupt gut microbiota, resulting in dysbiosis and inflammation. The gut microbiota, a composite community of microorganisms, plays a central role in regulating metabolism, supporting biological functions, and maintaining immune balance. Dysbiosis may lead to various systemic diseases and metabolic issues.
View Article and Find Full Text PDFFish Shellfish Immunol
October 2025
School of Marine Sciences, Ningbo University, Ningbo, 315211, China; Fujian Dalai Seed Science and Technology Co., Ltd, Ningde, 352101, China. Electronic address:
Pathogenic infections are a major cause of high mortality rates in bivalve hatcheries. Antimicrobial peptides (AMPs), recognized for their broad-spectrum antibacterial activity and low potential to induce antibiotic resistance, have attracted increasing attention. In this study, two AMPs derived from crab and scallop were heterologously expressed in Pichia pastoris.
View Article and Find Full Text PDFmSystems
June 2025
MoE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Institute of Evolution and Marine Biodiversity, Frontiers Science Center for Deep Ocean Multispheres and Earth System, and Center for Ocean Carbon Neutrality, Ocean University of China, Qingdao, Shandong, China
Unlabelled: Viral assemblages of scallops are still relatively unknown. Here, metagenomic analysis was used to study virus communities in the gut of scallops to establish the first scallop virome data set (SVD); this contains 7,447 viral operational taxonomic units. Protein-sharing networks and phylogenetic analyses demonstrated the high diversity and novelty of the SVD, which is very different from viromes from other habitats.
View Article and Find Full Text PDFFood Chem
July 2025
State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address:
The fresh and air-fried scallop adductor muscles (SAM) were subjected to simulate gastrointestinal digestion. Peptidomics technology using LC-MS/MS determined 1920, 2288, 1870 peptides (tripeptides and above) in digestive products from fresh, 160 °C-, and 200 °C-heated groups, with the 160 °C-heated group having more tripeptides. By contrast, the main parent proteins such as myosin heavy chain, actin and paramyosin in 160 °C-heated group released more peptides.
View Article and Find Full Text PDFPathogens
October 2024
Library of Marine Samples, Korea Institute of Ocean Science & Technology, Geoje 53201, Republic of Korea.