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Background: Phthalate esters (PAEs), a diverse group of plasticizers with reproductive and developmental toxicity, have their residues in milk packaging increasing with lipid solubility as the storage time elapses, thereby posing a serious threat to human health. Detection methods based on chromatography and mass spectrometry are technically mature, with high sensitivity. However, their sample pretreatment is complicated, the instruments used are expensive, and they have high environmental requirements, making them unsuitable for on-site detection.
Results: The SERS technique is more portable, rapid, highly sensitive, and low-cost in substance detection. We used Au@Ag@IP6 NPs as the SERS substrate to conduct precise quantitative detection of PAEs residues in milk. In this method, PAEs first need to react with hydrazine hydrate to generate phthalhydrazide. Taking advantage of the strong metal complexing ability of IP6, an ultra-thin coating is formed on the silver shell. Through the hydrogen bonding effect between phthalhydrazide and IP6, phthalhydrazide is tightly adsorbed in the "hot spots" among Au@Ag@IP6 NPs, thus obtaining an extremely enhanced signal, enabling rapid detection within 15 min. This method elaborated the preparation process of Au@Ag@IP6 NPs, verified the stability of the substrate, optimized the reaction conditions of PAEs, and conducted spiked tests on milk. The spiked recovery rate ranges from 85 % to 115 %, and the relative standard deviation (RSD) value is less than 10 %.
Significance: This scheme can achieve rapid detection of plasticizers in milk within 15 min by uniformly converting various PAEs molecules into phthalhydrazide and utilizing the strong adsorption of nanoparticles to phthalhydrazide. The synthesized nanoparticles have a strong hydrogen bonding effect with most substances containing the N element, and it is expected that this scheme can be extended to the detection of other systems with high nitrogen content.
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http://dx.doi.org/10.1016/j.aca.2025.343737 | DOI Listing |
J Sci Food Agric
September 2025
College of Food Science & Technology, Shanghai Ocean University, Shanghai, China.
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School of Life Science, Anqing Normal University, Jixian North Road1318, Yixiu District, Anqing 246052, Anhui Province, China.
Frozen storage deteriorates the texture and digestibility of frozen rice dough by damaging gliadin structure and starch integrity. This study investigated carboxymethyl chitosan (CMCh) and sodium carboxymethyl cellulose (CMCNa) as cry-oprotectants to mitigate these effects. Comprehensive analysis utilizing nuclear magnetic resonance (NMR), texture profile analysis (TPA), dynamic contact angle measurement (DCAT21), reversed-phase high-performance liquid chromatography (RP-HPLC), and circular dichroism (CD) demonstrated that 1.
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August 2025
College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.
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August 2025
Department of Chemistry, Indian Institute of Technology Bombay Powai Mumbai - 400076 India
The supramolecular organization of functional molecules at the mesoscopic level influences their material properties. Typically, planar π-conjugated (disc- or linear-shaped) molecules tend to undergo one-dimensional (1D) stacking, whereas two-dimensional (2D) organization from such building blocks is seldom observed in spite of their technological potential. Herein, we rationally achieve both 1D and 2D organizations from a single planar, π-conjugated molecular system competitive interactions.
View Article and Find Full Text PDFVet World
July 2025
Akkhraratchakumari Veterinary College, Walailak University, Nakhon Si Thammarat, 80160, Thailand.
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