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N,N-bis(carboxymethyl)-l-glutamate (GLDA) is an eco-friendly chelating agent that effectively extracts multivalent metal ions from waste activated sludge (WAS) flocs, which could potentially alter their structure. However, the effect of GLDA on the production of volatile fatty acids (VFAs) from WAS is not well known. Here, we demonstrate that pretreatment with GLDA at a concentration of 200 mmol per kg VSS results in a significant increase of 142% in extractable extracellular polymeric substances and enhances the total VFAs yield by 64% compared to untreated samples. We reveal GLDA's capability to mobilize organic-binding multivalent metal ions within sludge flocs. Specifically, post-pretreatment analyses showed the release of 69.1 mg L of Ca and 109.8 mg L of Fe ions from the flocs, leading to a more relaxed floc structure and a reduced apparent activation energy (10.6 versus 20 kJ mol) for WAS solubilization. Molecular dynamic simulations further demonstrate GLDA's preferential binding to Fe and Ca over Mg. Our study suggests that GLDA pretreatment causes minimal disruption to reactor stability, thereby indicating the stability of microbial community composition. GLDA has emerged as a viable pretreatment agent for enhancing volatile fatty acids production from waste activated sludge.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10864876 | PMC |
http://dx.doi.org/10.1016/j.ese.2024.100393 | DOI Listing |
Zhong Nan Da Xue Xue Bao Yi Xue Ban
May 2025
Department of Laboratory Animal Science, Xiangya School of Medicine, Central South University, Changsha 410013, China.
Objectives: Recent evidence suggests that the gut may be a primary site of metformin action. However, studies on the effects of metformin on gut microbiota remain limited, and its impact on gut microbial metabolites such as short-/medium-chain fatty acids is unclear. This study aims to investigate the effects of metformin on gut microbiota, short-/medium-chain fatty acids, and associated metabolic benefits in high-fat diet rats.
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September 2025
State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory of Livestock and Poultry Resources (Poultry) Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 3
This study investigated the effect of fermented feed on the lipid composition and volatile flavor compounds of pasteurized duck egg yolks using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and lipidomics. Fermented feed significantly reduced off-odor intensity of egg yolks, as confirmed by sensory evaluation, compared to the control group. Ninety-four volatile compounds were identified, with thirty-two showing significant differences between the two groups (p < 0.
View Article and Find Full Text PDFFood Chem
September 2025
Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address:
The cooking process exerts a notable influence on the flavor characteristics of fish. E-nose, GC-MS, and GC-IMS technologies were utilized to investigate how three thermal processing methods (steaming, frying, and roasting) alter the volatile odors of paddy field carp (PFC). GC-MS and GC-IMS analyses indicated that the volatile compound compositions of steaming and raw samples were relatively similar.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University - campus Venlo, Villafloraweg 1, 5928, SZ, Venlo, the Netherlands. Electronic address:
Soluble dietary fibers (SDFs) are recognized for their health benefits through their fermentation and gut microbiota modulation. Previous studies focused on individual SDFs without sufficient structural information and a comparative analysis using different SDFs on microbiota composition and function is lacking. The present study aimed to determine key structural features of different SDFs, including soluble resistant starch (SRS), inulin (INU), four structurally diverse pectins (PS1 to PS4), one pectic derivative (PS5) and larch arabinogalactan (AG).
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin 999077, Hong Kong, China. Electronic address:
Starch-tannic acid complex is a type of resistant starch, while the influence of these complexes with different starch chain-length distributions (CLDs) on gut microbiota is unclear. Therefore, starch-tannic acid complexes were prepared from five commercial starches with diverse CLDs, and their influence on the gut microbiota was explored using in vitro fermentation with human fecal microbiota. For the first time, results showed that wheat and corn starch-tannic acid complexes significantly promoted propionate production (p < 0.
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