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Potato () is an important vegetable crop that plays a pivotal role in the world, especially given its potential to feed the world population and to act as the major staple food in many developing countries. Every year, significant crop loss is caused by viral diseases due to a lack of effective agrochemical treatments, since only transmission by insect vectors can be combated with the use of insecticides, and this has been an important factor hindering potato production. With the rapid development of molecular biology and plant genetic engineering technology, transgenic approaches and non-transgenic techniques (RNA interference and CRISPR-cas9) have been effectively employed to improve potato protection against devastating viruses. Moreover, the availability of viral sequences, potato genome sequences, and host immune mechanisms has remarkably facilitated potato genetic engineering. In this study, we summarize the progress of antiviral strategies applied in potato through engineering either virus-derived or plant-derived genes. These recent molecular insights into engineering approaches provide the necessary framework to develop viral resistance in potato in order to provide durable and broad-spectrum protection against important viral diseases of solanaceous crops.
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http://dx.doi.org/10.3390/plants12091736 | DOI Listing |
Mol Nutr Food Res
September 2025
University of Southampton, Southampton, Hampshire, UK.
Potatoes are a global staple, yet their nutritional potential is underutilized. This study evaluates the biochemical and nutritional composition of Solanum okadae (S. okadae), a wild diploid potato species, compared to the cultivated S.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address:
The present study aimed to determine the effects of potato cultivars, processing methods, and processing conditions on acrylamide formation in fresh-cut potato chips. Tubers of five potato cultivars (Daxiyang, Shiyan1, V7, Youjin885, Zao35) were processed into potato chips using five methods (pan-cooking, deep-frying, oven-baking, microwaving, and air-frying). Among the five cultivars, tubers of potato Youjin885 were identified as the most suitable cultivar for producing potato chips with the lowest acrylamide and its precursor contents.
View Article and Find Full Text PDFPlant J
September 2025
Department of Biology, Chair of Biochemistry, Friedrich-Alexander-University Erlangen-Nuremberg, Erlangen, Germany.
While plants adapt to fluctuating phosphorus (P) availability in soils by enhancing phosphate acquisition or optimizing internal P-utilization, the spatiotemporal dynamics of these responses, particularly in crops, remain poorly understood. This study systematically investigated how and when potato organs respond to fluctuating P availability across different developmental stages using transcriptomic, metabolomic, and physiological analyses of leaves, roots, and tubers. Transcriptomic data revealed dynamic, organ- and stage-specific responses to P-deficiency, with the highest number of differentially expressed genes in leaves before tuberization and in roots during tuberization.
View Article and Find Full Text PDFPlant Dis
September 2025
Boyce Thompson Institute for Plant Research, Ithaca, New York, United States.
is an oomycete that causes late blight disease in multiple solanaceous crops, including potato and tomato. This makes it a worldwide concern for farmers, given the level of crop loss and its explosive epidemic potential. Although fungicides have traditionally been used for managing this disease, populations of resistant to fungicides have been documented.
View Article and Find Full Text PDFAdv Sci (Weinh)
September 2025
State Key Laboratory of Plant Environmental Resilience, College of Biological Sciences, China Agricultural University, Beijing, 100193, China.
The ubiquitin-proteasome system is a highly conserved machinery that plays a crucial role in plant defense against viruses. However, the number of E3 ligases targeting viral proteins remains limited. Although RING-between-RING (RBR)-type E3 ligases are evolutionarily conserved across organisms, their functions in plant responses to biotic stress remain largely unknown.
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