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The mechanisms underlying leafy heads in vegetables are poorly understood. Here, we cloned a quantitative trait locus (QTL) controlling leafy heads in lettuce (Lactuca sativa). The QTL encodes a transcription factor, SAWTOOTH 1 (LsSAW1), which has a BEL1-like homeodomain and is a homolog of Arabidopsis thaliana. A 1-bp deletion in Lssaw1 contributes to the development of leafy heads. Laser-capture microdissection and RNA-sequencing showed that LsSAW1 regulates leaf dorsiventrality and loss-of-function of Lssaw1 downregulates the expression of many adaxial genes but upregulates abaxial genes. LsSAW1 binds to the promoter region of the adaxial gene ASYMMETRIC LEAVES 1 (LsAS1) to upregulate its expression. Overexpression of LsAS1 compromised the effects of Lssaw1 on heading. LsSAW1 also binds to the promoter region of the abaxial gene YABBY 1 (LsYAB1), but downregulates its expression. Overexpression of LsYAB1 led to bending leaves in LsSAW1 genotypes. LsSAW1 directly interacts with KNOTTED 1 (LsKN1), which is necessary for leafy heads in lettuce. RNA-seq data showed that LsSAW1 and LsKN1 exert antagonistic effects on the expression of thousands of genes. LsSAW1 compromises the ability of LsKN1 to repress LsAS1. Our results suggest that downregulation or loss-of-function of adaxial genes and upregulation of abaxial genes allow for the development of leafy heads.
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http://dx.doi.org/10.1093/plcell/koac234 | DOI Listing |
Theor Appl Genet
August 2025
College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, China.
BrATG5 encoding autophagy protein was fine-mapped through MutMap and KASP analysis, and its function in regulating leaf senescence was verified using virus-induced gene silencing and functional complementation assays in Chinese cabbage. Leaf senescence is the final stage of leaf development, and is accompanied by the breakdown of organelle and catabolism of chlorophyll and macromolecules. The generated nutrients are supplied to developing seeds or other growing organs.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, China. Electronic address:
Bolting is an important agronomic character, and premature bolting leads to insufficient leafy head, which further affects the yield and quality of Chinese cabbage. In this study, two allelic early-bolting mutants ebm11-1 and ebm11-2 were isolated from a Chinese cabbage DH line 'FT' by EMS-mutagenesis. Genetic analysis showed that a single recessive nuclear gene controlled the mutant traits of these two mutants.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Centro de Investigación de Hidroponía y Nutrición Mineral, Universidad Nacional Agraria La Molina, Lima, Peru.
Introduction: In the context of increasing pressure on agricultural resources, hydroponic systems such as the nutrient film technique (NFT) are gaining prominence for their ability to optimize water use and space efficiency, and crop productivity in controlled environments. Lettuce ( L.), a high-value leafy vegetable, is a key cash crop in controlled-environment agriculture.
View Article and Find Full Text PDFFood Chem
November 2025
School of Agriculture, Jilin Agricultural Science and Technology University, Jilin 132101, China. Electronic address:
Red chicory (Cichorium intybus L.) is a leafy vegetable rich in bioactive compounds; however, the metabolic mechanisms underlying its nutritional quality during heading remain poorly understood. A comparison of basic nutritional components across ten inbred lines identified LC018 as exhibiting superior nutrient accumulation.
View Article and Find Full Text PDFFront Cell Infect Microbiol
July 2025
Universal Scientific Education and Research Network (USERN) Office, Kermanshah University of Medical Sciences, Kermanshah, Iran.
The human microbiome refers to the genomic content of microorganisms inhabiting the human body, including the lungs, oral cavity, intestinal tract, esophagus, and other areas. The human oral microbiota is a diverse and complex ecosystem that includes bacteria, microeukaryotes, archaea, and viruses. These communities have a highly structured biogeography resulting from the various microenvironments in the oral cavity, shaping local metabolic exchange.
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