98%
921
2 minutes
20
Kluyveromyces marxianus is a safe yeast used in the food and biotechnology sectors. One of the important traits that sets it apart from the familiar yeasts, Saccharomyces cerevisiae, is its capacity to grow using lactose as a carbon source. Like in its close relative, Kluyveromyces lactis, this requires lactose transport via a permease and intracellular hydrolysis of the disaccharide. Given the importance of the trait, it was intriguing that most, but not all, strains of K. marxianus are reported to consume lactose efficiently. In this study, primarily through heterologous expression in S. cerevisiae and K. marxianus, it was established that a single gene, LAC12, is responsible for lactose uptake in K. marxianus. Strains that failed to transport lactose showed variation in 13 amino acids in the Lac12p protein, rendering the protein non-functional for lactose transport. Genome analysis showed that the LAC12 gene is present in four copies in the subtelomeric regions of three different chromosomes but only the ancestral LAC12 gene encodes a functional lactose transporter. Other copies of LAC12 may be non-functional or have alternative substrates. The analysis raises some interesting questions regarding the evolution of sugar transporters in K. marxianus.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1093/femsyr/fox021 | DOI Listing |
Plant Physiol Biochem
May 2025
State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070, China; College of Life Science and Technology, Gansu Agricultural University, Lanzhou, 730070, China.
Potato is an important food crop in China, and its growth and development are vulnerable to abiotic stresses. The effect of drought on potato growth and development is more dramatic. In this study, StLAC12 was verified as target gene of potato Stu-miR408.
View Article and Find Full Text PDFEnzyme Microb Technol
March 2025
Key Laboratory of Biomass Chemical Engineering of Ministry of Education, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China; Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou 310027, China. Electronic address: f
Lacto-N-neotetraose (LNnT) is a primary solid component of human milk oligosaccharides (HMOs) with various promising health effects for infants. LNnT production by GRAS (generally recognized as safe) microorganisms has attracted considerable attention. However, few studies have emphasized Pichia Pastoris as a cell factory for LNnT's production.
View Article and Find Full Text PDFAppl Environ Microbiol
October 2024
Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden.
Lactose assimilation is a relatively rare trait in yeasts, and yeast species have long served as model organisms for studying lactose metabolism. Meanwhile, the metabolic strategies of most other lactose-assimilating yeasts remain unknown. In this work, we have elucidated the genetic determinants of the superior lactose-growing yeast .
View Article and Find Full Text PDFSci Total Environ
October 2024
Department of Science and Technology, University of Sannio, via de Sanctis snc, 82100 Benevento, Italy.
This study investigates P. ostreatus and A. bisporus biodegradation capacity of low density polyethylene (LDPE) oxidised to simulate environmental weathering.
View Article and Find Full Text PDFFront Microbiol
August 2023
Department of Food Science, The Pennsylvania State University, University Park, PA, United States.
The processing of dairy products currently generates significant amounts of waste, particularly in the form of liquid whey. The disposal of whey poses a challenge to the environment due to its high organic content and biological oxygen demand. Whey contains lactose, soluble proteins, lipids, and minerals.
View Article and Find Full Text PDF