Publications by authors named "Qiuping Zhong"

Coconut flesh, the solid endosperm, of coconut, which is rich in fat, protein and polyphenols. To investigate the impact of ultrasound treatment on the biosynthesis of polyphenols in tender coconut flesh during storage, the targeted metabolomic and transcriptomic analyses were employed. A total of 36 phenolic compounds were identified, of which catechin, epicatechin, gossypol and vanillic acid were the most abundant ones in 'Hainan Tall' coconut flesh.

View Article and Find Full Text PDF

, a woody oilseed species endemic to China, often experiences growth constraints due to seasonal drought. This study investigates the coordinated regulation of photosynthetic traits, stomatal behavior, and hormone responses during drought-rehydration cycles in two cultivars with contrasting drought resistance: 'CL53' (tolerant) and 'CL40' (sensitive). Photosynthetic inhibition resulted from both stomatal and non-stomatal limitations, with cultivar-specific differences.

View Article and Find Full Text PDF

Camellia chekiangoleosa is a significant oil-bearing tree species, known for its high oleic acid content and shorter reproductive cycle compared to traditional oil-tea plants. However, there are few studies on the molecular mechanism and compatibility of the interaction between oil-Camellia scion and rootstock, which poses certain challenges to the cultivation and promotion of oil-Camellia. This study systematically evaluates the effects of hetero-grafting Camellia chekiangoleosa scions onto divergent rootstocks (Camellia chekiangoleosa, Camellia oleifera, and Camellia yuhsienensis).

View Article and Find Full Text PDF

This study investigated the effects of ultrasound (US) treatment on tender coconut water (TCW), focusing on its quality, nutritional properties, antioxidant capacity, and enzymatic activity during storage. The inhibitory mechanisms of US on enzymatic reactions were further explored through structural characterization and molecular docking analysis. The results showed that US-treated TCW exhibited improved physicochemical stability, higher polyphenol content, and enhanced antioxidant activity during storage at 25 °C for 15 days.

View Article and Find Full Text PDF

Dynamic changes in moisture and volatile organic compounds (VOCs) of green pepper (GP) during hot-air drying (HAD), far-infrared drying (FIRD), and freeze drying (FD) were investigated. Results showed HAD increased terpenoids peak area by 44.72 %, the drying time of FIRD was only 5 h, and the FD piperine retention was 135 %.

View Article and Find Full Text PDF

is an important woody oil plant in southern China, and developing its industry can enhance forest resource uses and increase edible oil supply. This study investigated the floral characteristics of different varieties, analysed the species and diversity of flower-visiting insects in different habitats, identified the main pollinators and their flower-visiting behaviours, and explored the relationship between pollinating insects and their floral characteristics. The floral lifespan of individual flowers was 5-8 d across cultivars, which is essentially the same.

View Article and Find Full Text PDF

Calamondin (Citrus microcarpa) is rich in bioactive components, indicating potential for fermented calamondin fruit (FCF) development with improved flavor and bioactivity. However, reports on this are limited. This study systematically analyzed changes in physicochemical properties, phenolic/flavor compounds, enzyme inhibition rates, and microbial community structure during FCF spontaneous fermentation.

View Article and Find Full Text PDF

With the drastic changes in lifestyle, nonalcoholic fatty liver disease (NAFLD) has become a widespread health problem. Natural actives such as polyphenols have multi-target, multi-mechanism characteristics, and offer new opportunities for NAFLD treatment. This study established a high-fat diet (HFD)-induced NAFLD model in mice to investigate the molecular mechanism of polyphenol extract (PAE) in alleviating NAFLD.

View Article and Find Full Text PDF

Tender coconut water (TCW) refers to the liquid endosperm of coconut developed in 6-9 months, which is prone to deterioration during postharvest storage. This study explored the impact of ultrasound (20 kHz, 2400 w and 20 min) on the quality of TCW during postharvest storage. Results showed that ultrasound was effective in preserving the quality of TCW.

View Article and Find Full Text PDF
Article Synopsis
  • The study examined the use of pure yeast fermentation on whole Calamondin puree to enhance its nutritional and flavor profile.
  • Isolated yeasts were found to effectively ferment the puree, reducing sourness and increasing beneficial compounds like phenols and volatile compounds, while also boosting antioxidant activity.
  • Among the different strains, QJJY1 and QJJY14 showed strong acid degradation abilities, while QJJY15 improved volatile compound levels, indicating that yeast fermentation can significantly enhance the nutritional value and flavor of Calamondin.
View Article and Find Full Text PDF
Article Synopsis
  • The study aimed to identify factors influencing fetal birth defects (BD) and develop a predictive nomogram model for assessing risk.
  • Analysis involved 341 newborns, revealing that common types of BD included congenital heart disease and polydactyly, with a BD incidence of 26.36%.
  • Key risk factors identified were maternal age, gestational age, adverse pregnancy history, gestational hypertension, negative emotions during pregnancy, and duration of folic acid intake, with the nomogram showing strong predictive accuracy for assessing BD risk.
View Article and Find Full Text PDF

() is usually detected in low-temperature meat products, and seriously threatens food safety and human health. Therefore, the study investigated the antibacterial mechanism of linalool against from membrane damage and metabolic disruption. Results from field-emission transmission electron microscopy (FETEM) and atomic force microscopy (AFM) showed that linalool damage membrane integrity increases surface shrinkage and roughness.

View Article and Find Full Text PDF

Objective: To explore and evaluate the value of chromosomal microarray analysis (CMA) in prenatal diagnosis of fetuses with ultrasound abnormalities.

Methods: A retrospective analysis was performed on 370 fetuses with ultrasound abnormalities received invasive prenatal diagnosis at Meizhou People's Hospital from October 2022 to December 2023. Fetal specimens were analyzed by CMA, and the detection rates of aneuploidy and pathogenic (P)/likely pathogenic (LP) copy number variations (CNVs) in ultrasound structural abnormalities (malformations of fetal anatomy) and non-structural abnormalities (abnormalities of fetal nonanatomical structure) were analyzed.

View Article and Find Full Text PDF

Direct barrier discharge (DBD) plasma is a potential antibacterial strategy for controlling () in the food industry. The aim of this study was to investigate the inhibitory effect and mechanism of action of DBD plasma on . The result of the antibacterial effect curve shows that DBD plasma has a good inactivation effect on .

View Article and Find Full Text PDF

Background: This study aimed to explore the postoperative myopic shift and its relationship to visual acuity rehabilitation in patients with bilateral congenital cataracts (CCs).

Methods: Bilateral CC patients who underwent cataract extraction and primary intraocular lens implantations before 6 years old were included and divided into five groups according to surgical ages (<2, 2-3, 3-4, 4-5, and 5-6 years). The postoperative myopic shift rates, spherical equivalents (SEs), and the best corrected visual acuity (BCVA) were measured and analyzed.

View Article and Find Full Text PDF

In this paper, the effect of monosodium glutamate (MSG) on coconut protein (CP) solubility, surface hydrophobicity, emulsification activity, ultraviolet spectroscopy and fluorescence spectroscopy was investigated. Meanwhile, the changes in the in vitro digestive properties of coconut milk were also further analyzed. MSG treatment altered the solubility and surface hydrophobicity of CP, thereby improving protein digestibility.

View Article and Find Full Text PDF

Purpose: To characterize the morphology of persistent pupillary membranes (PPMs) in pediatric patients and explore the corresponding surgical approaches.

Setting: Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangzhou, China.

Design: Prospective observational study.

View Article and Find Full Text PDF

This research aimed to investigate the effects of protein concentration (0.2 %-1.0 %), ionic strength (100-500 mM NaCl), and heat treatment (temperature: 80 and 90℃; time: 15 and 30 min) on the interfacial and emulsifying properties of coconut globulins (CG).

View Article and Find Full Text PDF

To reduce the adverse physical effects on the oral mucosa caused by excessive hardness of betel nut fibers, steam explosion was used to soften betel nuts. The effect of three operating parameters (pressure holding time, explosion pressure, and initial moisture content) on the morphology, texture, and chemical composition of the betel nuts was investigated. The fiber hardness and Shore hardness decreased by 56.

View Article and Find Full Text PDF

Meat is often contaminated by food-borne pathogens, resulting in significant economic losses. Linalool from plant essential oils (EOs) has been reported to have excellent antibacterial properties. Therefore, this study aims to elucidate the mechanism of linalool against () based on proteomic and physiological indicators.

View Article and Find Full Text PDF

It has been reported that in an oxidative environment, the flavonoid ,-dihydroquercetin (,-DHQ) oxidizes into a product that rearranges to form quercetin. As quercetin is a very potent antioxidant, much better than ,-DHQ, this would be an intriguing form of targeting the antioxidant quercetin. The aim of the present study is to further elaborate on this targeting.

View Article and Find Full Text PDF

The cultivation and enrichment of different soils in a vineyard yielded 95 yeast species. Among them, seven strains capable of producing β-glucosidases were identified using the aescin colorimetric method. One non- yeast strain was isolated from a plate containing lysine and identified using internal transcription (ITS) as cf.

View Article and Find Full Text PDF
Article Synopsis
  • MSG boosts the viscosity of coconut milk by altering its physicochemical properties, such as increasing pH and reducing particle size, leading to better droplet interaction.
  • MSG also modifies the structure of coconut proteins, creating larger protein molecules and enhancing their water-binding capacity.
  • The study shows that hydrogen bonds, electrostatic forces, disulfide bonds, and hydrophobic interactions play key roles in the interaction between MSG and coconut proteins, offering insights for improving viscosity in other plant protein emulsions.
View Article and Find Full Text PDF

Coconut globulins (CG) possesses potential as an emulsifier but has not been utilized well. In this study, the emulsifying performance of glycated CG-fucoidan (CGF) complexes, and the relationship between emulsifying stability and interfacial behavior were investigated. The results showed that the grafting of fucoidan increased the molecular weight of CG, and decreased the zeta potential and fluorescence intensity.

View Article and Find Full Text PDF

This study aimed to prepare sodium alginate-linalool emulsion (SA-LE) to overcome the low solubility of linalool and explore its inhibitory activity against Shigella sonnei. The results indicated that linalool significantly reduced the interfacial tension between SA and oil phase (p < 0.05).

View Article and Find Full Text PDF