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Plant-derived oligosaccharides are promising ecofriendly elicitors of plant immunity. In this study, a β-1,4-mannanase (ManA) from was characterized with broad pH stability, relatively low-temperature activity, and high specificity for konjac glucomannan (KGM), efficiently producing KGM oligosaccharides (KGMOS, DP 2-13). Treatment with KGMOS (10-50 mg/L) enhanced resistance against pv DC3000 ( DC3000), reducing bacterial colonization and disease symptoms while suppressing pathogen-responsive genes. KGMOS elevated HO and NO levels and up-regulated SA- and JA-responsive genes. During infection, KGMOS activated both pathways, increasing hormone levels and defense gene expression. Genetic studies using SA-deficient () and JA-deficient () mutants showed attenuated resistance, with higher bacterial counts and severe symptoms versus those of wild-type plants under KGMOS treatment. These results demonstrate that KGMOS triggers immunomodulation via coordinated SA/JA signaling, offering a sustainable alternative to chemical pesticides for crop protection.
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http://dx.doi.org/10.1021/acs.jafc.5c07067 | DOI Listing |
Int J Biol Macromol
September 2025
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, 315832, China. Electronic address:
Fish gelatin (FG) is a biopolymer with favorable biocompatibility, mechanical strength, and water retention, making it ideal for films, hydrogels, and bio-based applications. This study aimed to comparatively investigate the FG based intelligent films and hydrogels for monitoring shrimp freshness. Intelligent films and hydrogels were prepared using FG as a macromolecular matrix, incorporating ferulic acid (FA)-crosslinked anthocyanin (ACN) as an indicator, and enhanced with polysaccharides (κ-carrageenan (κC), xanthan glucomannan (XG), and konjac glucomannan (KGM)).
View Article and Find Full Text PDFCarbohydr Polym
November 2025
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address:
Environmentally friendly food packaging has emerged as a viable strategy to replace traditional plastic films. In this study, eugenol Pickering emulsion was constructed with konjac glucomannan (KGM) and tragacanth gum (GT) as stabilizers, and was introduced into the KGM/chitosan (CS) composite film by electrostatic action to develop a new type of active packaging film. Interfacial characterization revealed optimal emulsion stability at a 1:5 KGM-to-GT mass ratio.
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November 2025
Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address:
Assembly is a natural process where molecules spontaneously form ordered structures with specific functions. In supramolecular co-assembly, interactions between surface soft patches drive structural changes, though this key aspect is often overlooked. In this study, we propose a strategy for supramolecular co-assembly mediated by surface soft patches and apply this approach to optimize the broad-spectrum antibacterial activity of lysozyme (LYS)-konjac glucomannan (KGM) supramolecular co-assembly.
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November 2025
College of Food Science, Shihezi University, Shihezi 832003, China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; Tianjin Key Laboratory of Traditional Chinese Dough Processing, Tianjin 300203, China; Gulbali Institute-Agriculture Water
Extracellular polysaccharides (EPS) from Pediococcus pentosaceus were obtained, followed by investigation of their structural and functional properties. Current results indicated the polysaccharides belonged to glucomannans, which mainly consisted of mannose and glucose with a molecular weight of 2248.71 kDa.
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July 2025
College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Konjac glucomannan (KGM) is a natural polysaccharide polymer. It is degraded by gut microbiota-derived β-mannanase into small-molecule nutrients, which exert diverse physiological regulatory effects. As a prebiotic, KGM modulates gut microbiota composition.
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