Preparation and Functional Characterization of Konjac Glucomannan Oligosaccharide as an Immunomodulator Against DC3000 in .

J Agric Food Chem

Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Technology Innovation Center for Green Agriculture, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.

Published: August 2025


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Article Abstract

Plant-derived oligosaccharides are promising ecofriendly elicitors of plant immunity. In this study, a β-1,4-mannanase (ManA) from was characterized with broad pH stability, relatively low-temperature activity, and high specificity for konjac glucomannan (KGM), efficiently producing KGM oligosaccharides (KGMOS, DP 2-13). Treatment with KGMOS (10-50 mg/L) enhanced resistance against pv DC3000 ( DC3000), reducing bacterial colonization and disease symptoms while suppressing pathogen-responsive genes. KGMOS elevated HO and NO levels and up-regulated SA- and JA-responsive genes. During infection, KGMOS activated both pathways, increasing hormone levels and defense gene expression. Genetic studies using SA-deficient () and JA-deficient () mutants showed attenuated resistance, with higher bacterial counts and severe symptoms versus those of wild-type plants under KGMOS treatment. These results demonstrate that KGMOS triggers immunomodulation via coordinated SA/JA signaling, offering a sustainable alternative to chemical pesticides for crop protection.

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http://dx.doi.org/10.1021/acs.jafc.5c07067DOI Listing

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