Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Quorum sensing is a process of bacterial chemical communication via extracellular signal molecules known as autoinducers, allowing synchronized collective behavior changes related to population density. However, the ecological significance of quorum sensing in multi-species communities, particularly coexisting with predators, remains unaddressed. In this study, we discovered that cyanuric acid (CA), a compound secreted by the widespread protozoan Paramecium, significantly influences the LuxR-type quorum sensing in Pseudomonas aeruginosa PAO1. Exogenous CA acts as a substitute for autoinducers known as N-acyl homoserine lactones in activating LasR/RhlR regulators that involve promiscuous ligand-receptor interactions, and exerts a specific restoring effect on the PAO1-ΔlasI/ΔrhlI mutant. Further, the inductive capabilities of CA were harnessed to expedite the start-up of the anammox process, substantially enhancing the aggregation and dynamics of the anammox consortium. Treating with 500 nM CA led to a 76.3% increase in anammox bacteria abundance compared to the control, resulting in exceptional nitrogen removal rates of 1.42 g N·L-1·d-1 within 54 days. This study unveils a mode of interspecies information transfer across trophic levels in aquatic organismal communities through CA-stimulated quorum sensing.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12342508PMC
http://dx.doi.org/10.1093/ismejo/wraf080DOI Listing

Publication Analysis

Top Keywords

quorum sensing
20
cyanuric acid
8
quorum
5
sensing
5
acid paramecium
4
paramecium secretions
4
secretions efficient
4
efficient quorum
4
sensing inducer
4
inducer quorum
4

Similar Publications

Biofilm formation and other virulence phenotypes under quorum sensing regulation play a vital role in the pathogenicity of Aeromonas hydrophila, triggering the emergence of multi-drug resistance (MDR) which increases fish mortality, environmental issues, and economic loss in aquaculture, necessitating the discovery of novel drugs to bypass standard antibiotics. Here, quorum quenching (QQ) may be a sustainable anti-virulent approach. β-Lactamase enzyme obtained from Chromohalobacter sp.

View Article and Find Full Text PDF

Unlabelled: Lactobacilli, recognized as beneficial bacteria within the human body, are celebrated for their multifaceted probiotic functions, including the regulation of intestinal flora, enhancement of body immunity, and promotion of nutrient absorption. This study comprehensively analyzed the genotypic and phenotypic characteristics of () strains isolated from the intestines of healthy chicks and assessed their potential as probiotics. The assembled genome consists of 29,521,986 bp, and a total of 1,771 coding sequences (CDSs) were predicted.

View Article and Find Full Text PDF

Gene expression dynamics in and treated with and subsp. essential oils.

Front Microbiol

August 2025

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

Essential oils (EOs) hold significant potential as antimicrobials in food, due to their high concentration of active phenolic compounds. These compounds can target bacterial cells through various mechanisms, such as membrane disruption, inhibition, and interference in virulence factors, affecting microorganisms at a genomic level. and are key foodborne bacteria that could be managed using these natural preservatives.

View Article and Find Full Text PDF

Polyphenol from walnut septum alleviates DSS-induced colonic injury by regulating the PI3K-AKT pathway signaling and gut microbiota in mice.

Phytomedicine

August 2025

College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Yunnan Provincial Key Laboratory of Precision Nutrition and Personalized Food Manufacturing, Yunnan Agricultural University, Kunming 650201, China; Yunnan Provincial Engineering Research Center for Edible

Background: Walnut septum, a Juglans regia L. by-product with culinary-medicinal value, is a rich source of bioactive polyphenols. The chemical complexity and anti-colitis activities of these polyphenols remain uncharacterized.

View Article and Find Full Text PDF