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High-altitude environments expose plants to increased levels of UV-B radiation, necessitating the evolution of protective mechanisms to mitigate stress. Buckwheat is a flavonoid-rich pseudocereal naturally adapted to high-altitude environments with elevated UV-B exposure. Although flavonoid biosynthesis is thought to contribute to this adaptation, the molecular and metabolic basis underlying flavonoid-mediated UV-B tolerance remains largely uncharacterized. In this study, we comprehensively assessed the relationship between flavonoid content and UV-B resistance across several cultivated and wild buckwheat species, including Fagopyrum esculentum, F. tataricum, F. cymosum, F. gracilipes and F. urophyllum. Our findings demonstrate that the synthesis of rutin strongly correlates with enhanced UV-B tolerance in buckwheat species, and the synthesis of rutin, along with isoquercitrin, positively influences the growth of diverse crops under UV-B stress. Functional validation of key enzymes revealed that the G125D variation in FtFLS4 and variations within the PGSG-box of FtRT1 significantly impact rutin-related metabolite synthesis in buckwheat. Notably, the Tartary buckwheat genes FtFLS4, FtUF3GT1 and FtRT1 exhibited both catalytic activity and UV-B inducible promoter responses, collectively underpinning F. tataricum's superior UV-B tolerance. Furthermore, we characterised the distinct UV-B response characteristics of FgFLS4 and FgFLS7 in the tetraploid wild buckwheat F. gracilipes, suggesting diversified adaptive strategies. Our findings provide novel insights into the functional basis of UV-B adaptation in Tartary buckwheat and offer potential targets for breeding or engineering UV-B-resilient crops.
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http://dx.doi.org/10.1111/pbi.70277 | DOI Listing |
J Food Sci
September 2025
College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, China.
The growing consumer interest in functional and health-oriented foods prompted the incorporation of tartary buckwheat sprout flour (TBSF) into food production. The addition of TBSF enhanced the nutritional value of noodles. Research has shown that as the proportion of TBSF increased, both the water absorption rate and thermal stability of the dough improved, while formation time decreased and dough aging was inhibited.
View Article and Find Full Text PDFFoods
August 2025
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Tartary buckwheat hulls, a phenolic-rich by-product of buckwheat processing, offer great potential for resource utilization. In this study, ultrasound-assisted enzymatic extraction with two temperatures (40 °C and 50 °C) was employed to obtain phenolics from Tartary buckwheat hulls. Compared with the traditional extraction method (207 mg/100 g), ultrasound-assisted enzymatic extraction increased the total phenolic yield by 91.
View Article and Find Full Text PDFPlant Biotechnol J
August 2025
College of Biological Sciences and Technology, Taiyuan Normal University, Taiyuan, China.
Front Plant Sci
August 2025
School of Life Science, Guizhou Normal University, Guiyang, China.
Introduction: Yield improvement of Tartary buckwheat is primarily hindered by the lack of effective cultivation practices. Understanding the effects of improved cultivation practices (ICPs) on the yield and economic benefits is of great importance for high-yield cultivation and resources efficient utilization of Tartary buckwheat.
Methods: A two-season field experiment was conducted on Tartary buckwheat variety Jinqiao 2 using six cultivation practices, including no nitrogen application (0 N), local farmers' practice (LFP, CK), and four ICPs consisting of improved practice of increased planting density with reduced nitrogen application (ICP1), the same practices as ICP1 but with moderate tillage depth (ICP2), the same practices as ICP1 but with deep tillage depth (ICP3), and the same practices as ICP3 but with rice straw returning (ICP4).
Sci Rep
August 2025
Department of Genetics and Plant Breeding, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur, Himachal Pradesh, 176062, India.
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is an important underutilized coarse cereal, grown for its excellent nutritional, health value and therapeutic effects. Despite its growing demand, there are limited studies that have focused on its genotypic variability and genotype-environmental interaction (GEI), particularly in the North-Western Himalayas.
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