98%
921
2 minutes
20
Introduction: Yield improvement of Tartary buckwheat is primarily hindered by the lack of effective cultivation practices. Understanding the effects of improved cultivation practices (ICPs) on the yield and economic benefits is of great importance for high-yield cultivation and resources efficient utilization of Tartary buckwheat.
Methods: A two-season field experiment was conducted on Tartary buckwheat variety Jinqiao 2 using six cultivation practices, including no nitrogen application (0 N), local farmers' practice (LFP, CK), and four ICPs consisting of improved practice of increased planting density with reduced nitrogen application (ICP1), the same practices as ICP1 but with moderate tillage depth (ICP2), the same practices as ICP1 but with deep tillage depth (ICP3), and the same practices as ICP3 but with rice straw returning (ICP4).
Results And Discussion: ICP4 treatment remarkably increased the chlorophyll content, photosynthetic rate, photosynthetic nitrogen utilization efficiency, non-structural carbohydrate accumulation, transportation, contribution rate to grain yield, physiological utilization rate of nitrogen fertilizer, agronomic utilization rate of nitrogen fertilizer, and partial productivity of nitrogen fertilizer. Compared with LFP treatment, ICP1, ICP2, ICP3, and ICP4 treatments increased the yield of Tartary buckwheat by 15.63%, 32.03%, 46.09%, and 79.69%, respectively. ICP4 treatment was the best among the cultivation practices, but considering the cost (Compared with LFP, ICP3 increased the production value, economic output-input ratio, and cost-output rate by 45.99%, 47.97%, and 64.45%, respectively), the use of ICP3 was favorable in the production of Tartary buckwheat. This study was helpful in establishing integrated agronomic practices for high-yield cultivation and resources efficient utilization for the Tartary buckwheat production.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12370500 | PMC |
http://dx.doi.org/10.3389/fpls.2025.1651635 | DOI Listing |
J Food Sci
September 2025
College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, China.
The growing consumer interest in functional and health-oriented foods prompted the incorporation of tartary buckwheat sprout flour (TBSF) into food production. The addition of TBSF enhanced the nutritional value of noodles. Research has shown that as the proportion of TBSF increased, both the water absorption rate and thermal stability of the dough improved, while formation time decreased and dough aging was inhibited.
View Article and Find Full Text PDFFoods
August 2025
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Tartary buckwheat hulls, a phenolic-rich by-product of buckwheat processing, offer great potential for resource utilization. In this study, ultrasound-assisted enzymatic extraction with two temperatures (40 °C and 50 °C) was employed to obtain phenolics from Tartary buckwheat hulls. Compared with the traditional extraction method (207 mg/100 g), ultrasound-assisted enzymatic extraction increased the total phenolic yield by 91.
View Article and Find Full Text PDFPlant Biotechnol J
August 2025
College of Biological Sciences and Technology, Taiyuan Normal University, Taiyuan, China.
Front Plant Sci
August 2025
School of Life Science, Guizhou Normal University, Guiyang, China.
Introduction: Yield improvement of Tartary buckwheat is primarily hindered by the lack of effective cultivation practices. Understanding the effects of improved cultivation practices (ICPs) on the yield and economic benefits is of great importance for high-yield cultivation and resources efficient utilization of Tartary buckwheat.
Methods: A two-season field experiment was conducted on Tartary buckwheat variety Jinqiao 2 using six cultivation practices, including no nitrogen application (0 N), local farmers' practice (LFP, CK), and four ICPs consisting of improved practice of increased planting density with reduced nitrogen application (ICP1), the same practices as ICP1 but with moderate tillage depth (ICP2), the same practices as ICP1 but with deep tillage depth (ICP3), and the same practices as ICP3 but with rice straw returning (ICP4).
Sci Rep
August 2025
Department of Genetics and Plant Breeding, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur, Himachal Pradesh, 176062, India.
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is an important underutilized coarse cereal, grown for its excellent nutritional, health value and therapeutic effects. Despite its growing demand, there are limited studies that have focused on its genotypic variability and genotype-environmental interaction (GEI), particularly in the North-Western Himalayas.
View Article and Find Full Text PDF