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Introduction: In honey bees, division of labour is a key feature, with age-related behavioural transitions being closely associated with molecular changes in the brain, gut, and microbiota. Despite evidence of both microbiome and brain changes in honey bees, most studies focus on either aspect or a single method of investigation, limiting our understanding of their interconnected roles in development and task differentiation.
Objectives: In this study, we investigated the molecular changes in the gut and brain in honey bee workers of different ages using (meta-)proteomics and metabolomics to better understand their contribution to behavioural responses and modulation.
Methods: Workers were sampled at seven timepoints throughout their life. Mass spectrometry for (meta-) proteomic and metabolomic of the guts and brains allowed insights into the global structural and functional dynamics of the microbiota, as well as the functional and metabolic alterations in the host gut and brain, and their interactions.
Results: Our results indicate the transport of amino acids between the gut and brain, potentially influencing functional pathways and behavioural phenotypes. We observed a correlation between concentrations of tryptophan and its metabolic products between honey bee brain and gut. This provides evidence regarding gut-brain axis as a way of internal communication for different host mechanisms in honey bees. Microbiota composition changed significantly, with protein numbers increasing significantly in the establishment phase. Proteomic results from both the host and the microbiota reveal that altered metabolic and functional pathway abundances may be due to energy expenditure, task differentiation, and age of onset of foraging.
Conclusion: Overall, our findings are the first to describe the global (meta-)proteomic and metabolomic changes in the honeybee gut and brain throughout a worker's life. This provides new insights toward developing potential biomarkers for evaluation of different functional changes related to various environmental stressors.
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http://dx.doi.org/10.1016/j.jare.2025.07.045 | DOI Listing |
J Agric Food Chem
September 2025
Department of Food Science and Engineering, Ningbo University, Ningbo 315211, P.R. China.
Sleep deprivation (SD) is a major contributor to cognitive impairment, often accompanied by central neuroinflammation and gut microbiota dysbiosis. The tryptophan (TRP) pathway, activated via indoleamine 2,3-dioxygenase (IDO), serves as a critical link between immune activation and neuronal damage. Umbelliferone (UMB), a naturally occurring coumarin compound, possesses anti-inflammatory, antioxidant, and microbiota-modulating properties.
View Article and Find Full Text PDFSci Signal
September 2025
Department of Surgery, University of Alabama Birmingham, Birmingham, AL 35233, USA.
Amphetamines are psychostimulants that are commonly used to treat neuropsychiatric disorders and are prone to misuse. The pathogenesis of amphetamine use disorder (AUD) is associated with dysbiosis (an imbalance in the body's microbiome) and bacterially produced short-chain fatty acids (SCFAs), which are implicated in the gut-brain axis. Amphetamine exposure in both rats and humans increases the amount of intestinal , which releases SFCAs.
View Article and Find Full Text PDFElife
September 2025
Department of Biology, University of Copenhagen, Copenhagen, Denmark.
Sickness-induced sleep is a behavior conserved across species that promotes recovery from illness, yet the underlying mechanisms are poorly understood. Here, we show that interleukin-6-like cytokine signaling from the gut to brain glial cells regulates sleep. Under healthy conditions, this pathway promotes wakefulness.
View Article and Find Full Text PDFBrain Behav
September 2025
Department of Neurosurgery, First Medical Center of the Chinese PLA General Hospital, Beijing, People's Republic of China.
Background: The gut microbiota plays a crucial role in the development of glioma. With the evolution of artificial intelligence technology, applying AI to analyze the vast amount of data from the gut microbiome indicates the potential that artificial intelligence and computational biology hold in transforming medical diagnostics and personalized medicine.
Methods: We conducted metagenomic sequencing on stool samples from 42 patients diagnosed with glioma after operation and 30 non-intracranial tumor patients and developed a Gradient Boosting Machine (GBM) machine learning model to predict the glioma patients based on the gut microbiome data.
JDS Commun
September 2025
Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.
There is a need for sustainable food production and processing that reduces resource use and increases the availability of nutritious, innovative, and sustainable food. A coordinated, multisectoral approach across the food supply chain is essential to address global food and nutrition insecurity. The dairy industry produces abundant bioactive compound streams that can be examined for their valuable functionalities.
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