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The objective of this study was to efficiently extract components with neuroprotective activity from the root of Paeonia lactiflora Pall. (RPL). The neuroprotective extracts of RPL were extracted by ultrasound-assisted deep eutectic solvents (DESs) method, and optimized by response surface methodology with PC12 cell viability as a guide. The optimal process: DESs (composed of L-Proline and Glycerol, Betaine monohydrate and Benzyl alcohol in a ratio of 7:3 (v/v) with 60 % water), extraction time 22 min, liquid-to-solid ratio 42 mL/g, temperature 51 °C, ultrasonic power 243 W. These conditions yielded extracts with cell viability 81.44 ± 0.18 % (n = 3), which is much higher than conventional heat and standard DESs extraction methods. Then, the RPL neuroprotective purified extract (RNPE) was obtained by AB-8 macroporous resin, and characterized by UPLC-Q-TOF-MS analysis. The results showed that RNPE was mainly composed of 50 compounds, including terpenoids, phenolics, sterols and so on, and it showed significant neuroprotection in middle cerebral artery occlusion (MCAO) mice. These results established ultrasound-assisted deep eutectic solvent extraction (UADE) as a sustainable approach for extracting neuroprotective agents from RPL, combining process efficiency with bioactive preservation. The integrated method, from screening of DESs to optimization of ultrasound-assisted extraction conditions and in vivo validation, establishes an efficient template for neuroprotective components.
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http://dx.doi.org/10.1016/j.ultsonch.2025.107449 | DOI Listing |
J Enzyme Inhib Med Chem
December 2025
College of Traditional Chinese Medicine Resources, Guangdong Pharmaceutical University, Yunfu, China.
A green ultrasound-assisted deep eutectic solvent (UAEDES) method was optimised for extracting flavonoid enzyme inhibitors from . Optimal conditions (choline chloride-1,4-butanediol 1:3 molar ratio, 43% water content, 50 mL/g liquid-to-solid ratio, 80 °C ultrasound for 48 min) yielded 3.15% total flavonoids, 45.
View Article and Find Full Text PDFFood Chem
August 2025
Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Türkiye. Electronic address:
Growing interest in sustainable food packaging has driven the development of bio-based films from underutilized plant proteins. Rumex patientia L. (edible dock), a perennial leafy plant rich in RuBisCO, represents a promising yet largely untapped source of functional film-forming proteins.
View Article and Find Full Text PDFUltrason Sonochem
August 2025
Food and Pharmacy College, Xuchang University, Xuchang 461000 Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000 Henan, China. Electronic address:
This study pioneers a green, efficient ultrasound-assisted extraction (UAE) technique using a deep eutectic solvent (DES) to isolate polysaccharides from Cercis chinensis bark, overcoming limitations of conventional methods. Through systematic screening of 15 DES systems, DES-11 (L-proline:ethylene glycol, 1:2 M ratio) was identified as optimal, achieving a polysaccharide yield of 64.7 mg/g-3.
View Article and Find Full Text PDFMolecules
August 2025
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
L. is a spontaneous halophytic plant, widespread in coastal environments, recognized for its high polyphenol content and bioactivities. In this study, a sustainable extraction strategy was developed by coupling natural deep eutectic solvents (NADESs) with ultrasound-assisted extraction (UAE) to recover bioactive compounds from autochthonous collected in the Apulia region of southern Italy.
View Article and Find Full Text PDFFoods
August 2025
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Tartary buckwheat hulls, a phenolic-rich by-product of buckwheat processing, offer great potential for resource utilization. In this study, ultrasound-assisted enzymatic extraction with two temperatures (40 °C and 50 °C) was employed to obtain phenolics from Tartary buckwheat hulls. Compared with the traditional extraction method (207 mg/100 g), ultrasound-assisted enzymatic extraction increased the total phenolic yield by 91.
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