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Acanthopanax senticosus is extensively studied worldwide. Due to high price, illegal activities, particularly adulteration, have proliferated. To identify adulterated Acanthopanax senticosus, it is necessary to target both the high content of quality-related compounds and the overall physical and chemical properties. This study utilized data fusion methods to integrate portable Near-Infrared (NIR) spectroscopy and Portable Mass spectrometry (PMS) technologies for the identification of adulteration in Acanthopanax senticosus. A high-level data fusion for adulteration detection was achieved through fuzzy algorithms. The data fusion model exhibited excellent performance on the prediction set, achieving an accuracy of 0.96. The regression model, constructed using a weighted average algorithm for the quantification of adulteration percentages, demonstrated predictive capability with R of 0.9664, RMSEP of 0.0535 g/g. The advanced fusion models outperformed single-technology models, indicating that the combination of PMS and NIR with data fusion strategies is practical for both identification and quantification of adulteration in Acanthopanax senticosus.
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http://dx.doi.org/10.1016/j.foodchem.2025.145239 | DOI Listing |
Food Res Int
November 2025
Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address:
Acanthopanax sessiliflorus, belonging to the Araliaceae family, is used as medicinal herbs and dietary supplements, and can be consumed as seasoned vegetables, salads, pickles, functional tea, and wine. Their edible parts (shoots, leaves, fruis, and stems) are considered as a highly valuable food source with health benefits. The comparison of the qualitative and quantitative characteristics of functional compounds in these plant parts is still limited.
View Article and Find Full Text PDFJ Ethnopharmacol
September 2025
School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, 610031, PR China. Electronic address:
Ethnopharmacological Relevance: The use of Eleutherococcus trifoliatus L. S. Y.
View Article and Find Full Text PDFBMC Complement Med Ther
September 2025
Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University, Bangkok, 10400, Thailand.
Background: Acanthopanax trifoliatus (L.) Voss or phak-paem, a traditional Thai plant in the Araliaceae family, has been reported to promote adaptogenic effects for a long time. The leaves have been used as a tonic to improve general weakness and to treat tuberculosis, lung hemorrhages, bruises, ulcers and contusions.
View Article and Find Full Text PDFBiosensors (Basel)
August 2025
College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, China.
is an essential medicinal herb in traditional Chinese medicine, with its pharmacological properties largely attributed to bioactive flavonoids. The types and amounts of these flavonoids act as vital quality markers for both the raw materials and the resultant products. In this work, we introduce a TiO@AgNP nanocomposite designed as a surface-enhanced Raman scattering (SERS) sensor aimed at the preliminary quantification and identification of flavonoids.
View Article and Find Full Text PDFPLoS One
August 2025
School of Pharmacy, Southwest University for Nationalities, Chengdu, China.
Eleutherococcus giraldii (E. giraldii) is a quintessential medicinal plant in traditional Chinese medicine. This study established control, heavy pruning, and light pruning groups to reveal growth indexes and endogenous phytohormones in cultivated E.
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