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Purpose: In this study, we aim to explore the effects of tirzepatide on the gut microbiota in mice with obesity induced by a high-fat diet.
Methods: Forty male C57BL/6J mice, aged six weeks, were randomly assigned to one of four experimental groups: normal control diet, normal control diet with tirzepatide treatment (NCD + TZP), high-fat diet and high-fat diet with tirzepatide treatment (HFD + TZP). Mice in the HFD group were fed a high-fat diet for ten weeks to establish an obesity model. Subsequently, the NCD + TZP and HFD + TZP groups received subcutaneous tirzepatide injections for 14 days, while the NCD and HFD groups were administered an equivalent volume of saline solution.
Results: The results showed that tirzepatide significantly suppressed weight gain, reduced the area under the curve in glucose tolerance tests, improved insulin resistance, and decreased adipose tissue mass in mice. Moreover, tirzepatide effectively attenuated lipid deposition and fat droplet formation in the livers of obese mice while modulating the expression of genes implicated in abnormal glucose metabolism. Regarding gut microbiota, tirzepatide alleviated high-fat diet-induced dysbiosis by altering microbial composition and diversity. Following high-fat diet exposure, the abundance of certain bacterial genera-including Akkermansia, Bacteroides, Mucispirillum, Enterococcus, and Alistipes-significantly declines, whereas Faecalibaculum, Allobaculum, and Ileibacterium exhibit notable increases. Tirzepatide intervention facilitated the restoration of gut microbiota homeostasis after high-fat diet exposure. Additionally, correlation analyses revealed that Akkermansia, Bacteroides, and Enterococcus levels negatively correlate with weight gain, blood glucose levels, and various obesity-related indicators, whereas Ileibacterium and Allobaculum abundance positively associates with obesity-related traits.
Conclusion: In summary, our findings indicate that tirzepatide has the potential to alleviate high-fat diet-induced gut microbiota dysbiosis in mice. Furthermore, changes in the abundance of specific microbial communities linked to obesity-related outcomes may play a role in the anti-obesity effects of tirzepatide.
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http://dx.doi.org/10.1016/j.ejphar.2025.177827 | DOI Listing |
BMC Microbiol
September 2025
Faculty of Kinesiology, University of Calgary, Calgary, AB, Canada.
Background: A plant-focused, healthy dietary pattern, such as the Mediterranean diet enriched with dietary fiber, polyphenols, and polyunsaturated fats, is well known to positively influence the gut microbiota. Conversely, a processed diet high in saturated fats and sugars negatively impacts gut diversity, potentially leading to weight gain, insulin resistance, and chronic, low-grade inflammation. Despite this understanding, the mechanisms by which the Mediterranean diet impacts the gut microbiota and its associated health benefits remain unclear.
View Article and Find Full Text PDFJ Nutr
September 2025
University Paris-Saclay, INRAE, MetaGenoPolis, 78350 Jouy-en-Josas, France; University Paris-Saclay, INRAE, MICALIS, 78350 Jouy-en-Josas, France. Electronic address:
This review explores the century-long trajectory of gut microbiome research and its contribution to shaping our modern diet. It further highlights the transformative potential of current discoveries to revolutionize future dietary habits and nutritional practices. From the pioneering work of E.
View Article and Find Full Text PDFJ Nutr
September 2025
Institute of Food and One Health, Leibniz University Hannover, 30167 Hannover, Germany.
Background: Dietary fiber supports metabolic health via microbial fermentation, producing short-chain fatty acids (SCFAs). However, metabolic responses to fiber vary between individuals, potentially due to differences in gut microbiota composition. The Prevotella-to-Bacteroides (P/B) ratio has emerged as a potential biomarker for fiber responsiveness.
View Article and Find Full Text PDFFish Shellfish Immunol
September 2025
State Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, State Key Laboratory of Aquaculture Disease Control, Ministry of Agriculture and Rural Affairs, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China; College of Advanced Agricultural Sciences, Universi
Metaflammation, a chronic immune response triggered by metabolic dysregulation, poses significant threats to gut-liver homeostasis in aquaculture species. To understand the progression of metaflammation, it is crucial to examine the role of SOCS8 deficiency in socs8 zebrafish, as this species may serve as a disease model for metabolic disorders due to the gradual dysregulation of immunity, metabolism, and the gut microbiota observed in them. This study examines the immune-metabolic crosstalk in grass carp, subjected to soybean meal-induced enteritis, and in socs8 zebrafish under genetic and dietary stress.
View Article and Find Full Text PDFAgeing Res Rev
September 2025
Department of Neurology, Medical College of Georgia, Augusta University, 1120 15th Street, Augusta, GA, 30912, USA. Electronic address:
Perioperative neurocognitive disorders (PNDs) are common complications following surgery, especially in elderly patients, and are characterized by memory loss, attention deficits, and impaired executive function. The pathogenesis of PNDs involves a complex interplay of neuroinflammation, neurotransmitter imbalance, epigenetic modifications, and gut-brain axis disruption. This review summarizes the latest findings on the mechanisms underlying PNDs, with a focus on microglial activation, interleukin imbalance, and NLRP3 inflammasome-mediated pyroptosis.
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