98%
921
2 minutes
20
This study aimed to systematically evaluate the effects of different nitrogen application rates and irrigation practices on water-saving and yield enhancement in winter wheat production in the North China Plain (NCP) using a meta-analysis. By quantifying the impacts on crop yield, nitrogen use efficiency (NUE), and water use efficiency (WUE), the research provides a scientific basis for optimizing management practices in winter wheat production in this region. A comprehensive literature search was conducted across multiple databases, resulting in the inclusion of 94 eligible studies from 2018 to 2023. A random-effects model was employed to calculate the combined effect sizes, followed by subgroup and sensitivity analyses to further investigate the influence of nitrogen application rates, irrigation methods, and study regions on winter wheat production efficiency. The findings reveal that increasing nitrogen application rates and adopting deficit irrigation practices significantly improved winter wheat yield (combined effect size: 4.53 t·ha), NUE (43.29%), and WUE (0.013 t·ha·mm). The subgroup analysis further elucidated the critical roles of nitrogen application ratios, irrigation methods, and study regions in determining winter wheat production efficiency, while the sensitivity analysis confirmed the robustness of these findings, as the pooled effect sizes decreased by merely 0.69% and increased by 0.61% after excluding small-sample or highly biased studies, respectively. The above meta-analysis did not incorporate long-term field trials; hence, two-year field experiments with designed irrigation and organic-inorganic fertilizer treatments were conducted, which provided further validation for the meta-analysis. Under short-term conditions (excluding CO effects), we observed that chemical fertilizer exhibited a measurable inhibitory effect on crop water uptake and optimal water-fertilizer management was achieved with a 7:3 inorganic-organic fertilizer ratio combined with 450 m·ha irrigation. This study demonstrates the effectiveness of optimizing nitrogen fertilization and irrigation management in enhancing winter wheat yield and resource utilization efficiency. The findings offer actionable insights for sustainable agricultural practices in the NCP and similar regions, contributing to improved crop productivity and resource conservation.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12157333 | PMC |
http://dx.doi.org/10.3390/plants14111686 | DOI Listing |
Food Res Int
November 2025
Food Analytics & Biotechnology, Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg 1958, Denmark.
White bread is a worldwide consumed food product with significant nutritional value. The loaf volume of bread is a crucial parameter that influences its texture, appearance and consumer acceptability. Near Infrared Spectroscopy (NIRS) has shown significant potential in predicting the loaf volume of white bread, providing a faster and potentially more accurate alternative to time consuming traditional methods.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Department Soil Science and Environmental Analyses, Institute of Soil Science and Plant Cultivation-State Research Institute, Puławy, Poland.
Introduction: Soil dissolved organic matter (DOM) regulates nutrient cycling and carbon sequestration, yet how cropping systems (rotation vs. monoculture) shape the vertical distribution and molecular traits of DOM remains unclear.
Methods: We leveraged a long-term experiment (est.
Plant Commun
September 2025
School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Seeland, Germany. Electronic address:
The coordination of floral developmental stages with the environment is important for reproductive success and the optimization of crop yields. The timing of different developmental stages contributes to final yield potential with optimal adaptation enabling development to proceed without being impacted by seasonal weather events, including frosts or end of season drought. Here we characterise the role of FLOWERING LOCUS T 3 (FT3) in hexaploid bread wheat (Triticum aestivum) during the early stages of floral development.
View Article and Find Full Text PDFNat Commun
September 2025
Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China.
Carbohydr Polym
November 2025
State Key Laboratory of Crop Gene Resources and Breeding, National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address:
Amylose content (AC) is a key determinant of wheat quality, and the TaWaxy gene determined amylose synthesis with a dose-dependent effect on AC. In this study, the TaWOX5 gene, which significantly enhances wheat transformation efficiency, was combined with CRISPR/SpCas9 system to generate TaWaxy mutants in a commercial winter wheat Jimai 22. Seven transgene-free mutant types were produced, compared to only three transgene-free mutants in the spring wheat variety Ningchun 4.
View Article and Find Full Text PDF