98%
921
2 minutes
20
To propose a strategy for the commercial cultivation of a Korean strain of Nannochloropsis oceanica, the growth, fatty acid content and bacterial community of N. oceanica cultures exposed to different light sources were investigated. Significant growth of N. oceanica cultured under blue (450 nm), red (620 nm) and white (cool-white fluorescent; control) light was observed, whereas growth with relatively low densities was observed in N. oceanica cultured under purple (415 nm) and yellow (592 nm) light. Cells cultured under white and blue light began growing again at day 26, after experiencing stationary phases for 7 days, indicating that day 26 may be a switching point for the growth trajectory in batch culture of N. oceanica. White light also produced the highest biomass of N. oceanica, followed by blue, red, and yellow light. These results indicate that blue and red light, excluding the white light characterized by a wide spectral band, can ensure a high growth rate and biomass of a Korean strain of N. oceanica. With respect to fatty acid content, eicosapentaenoic acid (EPA) was the most dominant under the yellow and red light with N. oceanica exhibiting relatively low biomass dry weight and growth rates. In bacterial communities in N. oceanica cultures exposed to different light sources, the genus Roseovarius appeared to promote the growth of N. oceanica. Based on the results of this study, the most advantageous EPA production system for a Korean strain of N. oceanica initially uses white or blue light to produce the desired cell concentration and rapid growth, then switches to red or yellow light to enhance EPA content. This two-phase cultivation approach offers a viable pathway for large-scale EPA production from native strains, with potential application in nutraceutical or aquaculture industries.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12123728 | PMC |
http://dx.doi.org/10.1186/s13068-025-02660-3 | DOI Listing |
JAMIA Open
October 2025
Department of Biomedical Informatics, University of Utah, Salt Lake City, UT 84108, United States.
Objectives: Type 2 diabetes (T2D) is a growing public health burden with persistent racial and ethnic disparities. . This study assessed the completeness of social determinants of health (SdoH) data for patients with T2D in Epic Cosmos, a nationwide, cross-institutional electronic health recors (EHR) database.
View Article and Find Full Text PDFThe status of co-infection with porcine reproductive and respiratory syndrome virus type 1 (PRRSV-1) and type 2 (PRRSV-2) in Japan is poorly understood. A case of such co-infection was identified on a PRRSV-1 non-vaccinated farm in Kagoshima prefecture. Both PRRSV-1 and PRRSV-2 genomes were simultaneously detected in pig samples by RT-PCR, and molecular analysis confirmed PRRSV-1/PRRSV-2 co-infection in individual piglets.
View Article and Find Full Text PDFJ Ind Microbiol Biotechnol
September 2025
Natural Products Research Institute, College of Pharmacy, Seoul National University, Seoul 08826, Republic of Korea.
4-Hydroxy-2-pyridone alkaloids have attracted considerable attention because of their intriguing structures and diverse bioactivities. In our previous study, 4-hydroxy-2-pyridone alkaloids were shown to exhibit potent activity against neuron-associated targets. To discover this class of neuroactive compounds, an array of endolichenic fungal extracts was screened by analyzing LC-UV-MS profiles.
View Article and Find Full Text PDFEquine Vet J
September 2025
College of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University, Jeju, Republic of Korea.
Background: Despite routine vaccination, equine influenza outbreaks occur due to disparities of virus strains between vaccine and field, and immunity gaps between vaccinations.
Objectives: To evaluate whether a combination of adjuvants can enhance immune responses to equine influenza virus (EIV) vaccines.
Study Design: In vivo experimental study.
Infect Drug Resist
August 2025
School of Medicine, Huzhou University, Huzhou, 313000, China.
Background: Milk powder is a key food source, especially for infants and vulnerable groups. However, Bacillus contamination during production, storage, or handling can cause spoilage, quality issues, or health risks. This study identified and isolated from commercially available Chinese milk powder.
View Article and Find Full Text PDF