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10-Hydroxy-2-decenoic acid (10-HDA), a bioactive component of royal jelly, exhibits significant pharmacological value in various applications. To date, its biosynthesis has been reported exclusively in endotoxin-prone , which limits its biomedical utility. In this study, we successfully engineered the Generally Recognized As Safe (GRAS) yeast as a biosynthetic platform for producing 10-HDA, thereby addressing the limitations associated with systems. By rewiring the β-oxidation pathway, combining compartmentalization with chaperone-assisted P450 folding in mitochondria, and enhancing NADPH supply, a yield of 40.50 mg/L of 10-HDA was achieved using 100 mg/L decanoic acid as the substrate. Finally, to mitigate substrate toxicity, fed-batch fermentation using ethyl decanoate increased production 7.5-fold, reaching 298.6 mg/L, which is the highest titer reported in yeast to date. This GRAS-compliant platform not only facilitates the safe and efficient production of 10-HDA but also establishes a novel paradigm for the functional expression of prokaryotic P450 enzymes in yeast.
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http://dx.doi.org/10.1021/acs.jafc.5c02058 | DOI Listing |
Biosci Biotechnol Biochem
September 2025
Division of Biochemistry, Kyushu Dental University, Kitakyushu, Japan.
Royal jelly (RJ), secreted by honeybees, contains major fatty acids such as 10-hydroxy-2-decenoic acid (10H2DA) and 10-hydroxydecanoic acid (10HDAA), which are considered to contribute to bone metabolism. However, these fatty acids are rapidly metabolized in the liver following ingestion, resulting in 2-decenoic acid (2DA) and sebacic acid (SA), respectively. Therefore, elucidating the roles of these metabolites in bone metabolism is of considerable importance.
View Article and Find Full Text PDFJ Nutr Biochem
July 2025
School of Food and Biological Engineering, Hefei University of Technology, Hefei, China. Electronic address:
Royal jelly (RJ), a nutrient-rich secretion fed exclusively to queen honeybees, exhibits diverse biological activities. Due to limited insights into its effects on central nervous system (CNS)-related functions and pathologies, this review attempts to recapitalize the recent advances of neuroregulatory function of RJ in mammals and humans. Another central aim of this review is to summarize the known mechanisms underlying the neuroregulatory effect of RJ.
View Article and Find Full Text PDFMolecules
June 2025
Department of Pharmacy, University "G. d'Annunzio" of Chieti-Pescara, 66100 Chieti, Italy.
Since ancient times, Royal Jelly (RJ) has been known for its remarkable properties in traditional medicine, and it is still widely recommended for mental and physical well-being. RJ consists of a unique and complex mixture of multiple constituents in different concentrations, and some of its biological activities are directly associated with specific components not found elsewhere in nature, such as ()-10-hydroxy-2-decenoic acid (10-HDA) and its precursor 10-hydroxydecanoic acid (10-HDAA), two medium-chain fatty acids. Together, 10-HAD and 10-HDAA represent the major constituents of the total lipid fraction in RJ, but despite their structural similarity, the former has been extensively investigated over the years, while the latter has been only marginally reported.
View Article and Find Full Text PDFBMC Complement Med Ther
July 2025
Institute for Bee Products & Health Science, Yamada Bee Company, Inc, Okayama, Japan.
Background: Royal jelly (RJ) has traditionally been used to maintain health, and its fatty acids (10-hydroxy decanoic acid and 10-hydroxy-2-decenoic acid) are reported to have immunomodulatory effects. We recently developed fermented RJ (fRJ) by fermenting RJ with honeybee queen (Apis mellifera)-derived lactic acid bacterium, Lactobacillus panisapium M1. fRJ increased the 10-hydroxy decanoic acid content five-fold and facilitated macrophage phagocytosis.
View Article and Find Full Text PDFInsects
May 2025
Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.
10-Hydroxy-2-decenoic acid (10-HDA), a major fatty acid (FA) component of royal jelly, is synthesized in the mandibular glands (MGs) of worker honeybees. Despite its well-documented nutritional and therapeutic significance, the biosynthetic pathway and regulatory mechanisms of 10-HDA production remain largely unresolved. In this study, the molecular basis of 10-HDA biosynthesis and regulation in the MGs of newly emerged bees (NEBs), nurse bees (NBs), and forager bees (FBs) were investigated using RNA sequencing and weighted gene co-expression network analysis (WGCNA).
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