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Background And Objectives: The rapid emergence of resistant fungi is occurring worldwide, and this crisis has been attributed to the lack of new antifungal drug development. This issue emphasizes the need for innovation in finding novel antifungals. There is an increasing interest in using the natural products of plants with high biological activity as alternatives to synthetic drugs. This study aimed to evaluate the possible applicability of polyphenols as alternative antifungal drugs to treat resistant infections.
Materials And Methods: A panel of fluconazole-resistant (n=14) and fluconazole-susceptible (n=26) clinical isolates was obtained from the reference culture collection. The determination of the minimum inhibitory concentrations (MICs) of fluconazole, tannic acid, rosmarinic acid, gallic acid, chlorogenic acid, caffeic, ferulic, and p-coumaric was carried out following the Clinical and Laboratory Standards Institute (CLSI) guidelines.
Results: The MIC values of 40 species isolates ranged from 0.25 to >64 μg/mL for polyphenolic compounds. The highest inhibitory effect against species was observed with tannic acid, followed by fluconazole. Non- groups were more sensitive to tannic acid compared to isolates. Significant differences were observed in the MICs of fluconazole and tannic acid against non- isolates.
Conclusion: The increasing antifungal resistance highlights the importance of evaluating new drugs that are more robust against resistance. This study suggests that tannic acid could be considered a novel antifungal agent for managing fungal infections, including multidrug-resistant non- infections.
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http://dx.doi.org/10.18502/ijm.v17i2.18398 | DOI Listing |
Int J Biol Macromol
September 2025
School of Ethnic Medicine, Chengdu University of Traditional Chinese Medicine, China. Electronic address:
Wound healing is often hindered by bacterial infection, oxidative stress, and bleeding. Traditional dressings cannot simultaneously regulate multiple microenvironments. To address the shortcomings of traditional dressings, this study constructed a dual-network photothermal responsive multifunctional hydrogel OBCTCu based on four natural ingredients, including Bletilla striata polysaccharide (BSP), chitosan (CS), tannic acid (TA), and Cu.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
College of Materials Science and Engineering, Nanjing Tech University, Nanjing, 210009, China.
Conductive hydrogels have revolutionized wearable electronics due to their biocompatibility and tunable properties. However, it remains a great challenge for hydrogel-based sensors to maintain both conductivity and mechanical integrity in harsh environments. Synergistic dynamic interactions provide a promising strategy to address this issue.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
State Key Laboratory of Advanced Paper making and Paper-based Materials, South China University of Technology, Guangzhou, Guangdong Province, 510640, PR China.
Developing MXene-based electromagnetic interference (EMI) shielding composite films with exceptional wet mechanical properties is crucial to address the limitation of conventional MXene-based EMI shielding composite films in humid environments. Herein, we present a fabrication strategy for Janus-structured MXene-based EMI shielding composite films with exceptional wet mechanical and Joule heating performances. Through depositing tannic acid-modified MXene (TM) on maleic anhydride-modified lignin-containing cellulose nanofibril (MLCNF) film using a scalable vacuum filtration and hot-pressing strategy.
View Article and Find Full Text PDFWater Res
September 2025
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, PR China. Electronic address:
Freezing enhancing the photochemistry of dissolved organic matter (DOM), yet the mechanism of reactive intermediate (RIs) generation influenced by DOM property and structure remain elusive. Here, we demonstrate that freezing induces exceptional amplification of RIs, with steady-state concentrations in ice (-10 °C) surpassing aqueous solutions by 5-41 times. Laser scanning confocal microscopy first visualized cryo-concentration of DOM and RIs in liquid-like regions (LLR).
View Article and Find Full Text PDFJ Texture Stud
October 2025
College of Automation Engineering, Northeast Electric Power University, Jilin, China.
Astringency is a complex oral sensation characterized by dryness and constriction in the mouth. It is typically induced by polyphenol-rich foods and beverages such as wine and tea. The quantitative assessment of astringency intensity has become a prominent research focus in the food science field.
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