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Grain size significantly affects rice yield and quality. Although several genes that regulate grain size have been identified, their mechanisms remain unclear. In this study, we characterized the mutant, which has a smaller plant height, shorter panicles, and smaller grains compared to the wild type (WT). MutMap resequencing and gene knockout analysis identified , a gene encoding the kinesin-13a protein, a new allele of that positively regulates grain length and weight. RNA sequencing analyses revealed that the allele is involved in diterpenoid biosynthesis, amino sugar metabolism, and pentose-glucuronate interconversions. Furthermore, young panicles of the mutant exhibited decreased sucrose invertase activity as well as reduced sugar and starch content. These findings indicate that plays a significant role in sugar metabolism, influencing grain size and weight in rice. This research provides valuable insights into breeding rice varieties with improved yield and grain quality.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11977390 | PMC |
http://dx.doi.org/10.3389/fpls.2025.1552268 | DOI Listing |
Angew Chem Int Ed Engl
September 2025
Yunnan Key Laboratory of Non-ferrous Metals Vacuum Metallurgy, Kunming University of Science and Technology, Kunming, 650093, China.
To address palladium supply-demand challenges and conventional recovery inefficiencies, this study develops a lithium-mediated electrodeposition process for efficient palladium recycling from spent catalysts. Density functional theory calculations identified a controlled Pd→LiPd (Pd)→LiPdO (Pd) transformation pathway, and experimental verification confirmed that LiPd precursors underwent oxidative transformation into LiPdO with structural inheritance. LiPdO exhibited Pd-O coordination and underwent rapid dissolution in dilute hydrochloric acid.
View Article and Find Full Text PDFFood Chem
September 2025
College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China; The Sanya Institute of Nanjing Agricultural University, Sanya 572024, People's Republic of China. Electronic address: wangpei@nj
Selectively hydrolyzed soy protein can enhance wheat-based product quality by modulating gluten thermal polymerization. This study examined the effects of β-conglycinin (7S) and glycinin hydrolysate (GH) on gluten rheological and thermal properties, particle size, Raman spectra, and microstructure during heating. Both 7S and GH improved gluten viscoelasticity, with their combined addition (7S/GH) showing the strongest effect.
View Article and Find Full Text PDFPlant J
September 2025
Rice Research Institute of Shenyang Agricultural University, Shenyang, 110 866, China.
Grain size is a crucial determinant of rice yield, yet the molecular mechanisms controlling this trait remain only partially understood. Here, we identified the JMJ720 locus as a key regulator of grain size through map-based cloning. The jmj720 mutant was found to exhibit significantly larger grains when compared to the wild type (WT).
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Jiangsu Key Laboratory of Crop Genetics and Physiology, Key Laboratory of Plant Functional Genomics of the Ministry of Education, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Co-Innovation Centre for Modern Production Technology of Grain Crops, Yangzhou Univ
Glycogen is a complex branched glucose polymer that serves as energy reservoir in animals and some bacteria; it has also been synthesized in vitro. It comprises small β particles linked in large aggregates termed α particles. Theory, based on the evolutionary processes which cause these particles to be formed, suggests that if all ingredients for in vitro particle synthesis were added to a suspension of α particles, then these will grow to a steady-state size distribution, after which new particles will be formed.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
National Center of Technology Innovation for Grain Industry (Comprehensive Utilization of Edible By-products), Beijing Technology & Business University, 100048, Beijing, China.; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beij
This study investigated the effects of steam exploration on soybean insoluble dietary fiber (U-IDF and M-IDF), and characterized the resulting stabilized Pickering emulsion. The particle size, ΔE, and water/oil holding capacity of M-IDF decreased, while its absolute value of zeta potential and contact angle increased. Significant changes in the intensities of the functional groups (-OH and CO) were observed in the Fourier transform infrared (FTIR) spectra of M-IDF.
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