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Light elements or compounds with an average atomic number () of less than 10 are difficult to detect due to their weak interactions with electrons and photons. Here, we introduce a direct thermal absorbance measurement platform for scanning electron microscopy. The technique, named ZEM, is particularly sensitive to low materials, including hydrogen ( = 1) and vacancy ( = 0). We use Pd as an example to explore ZEM's potential in characterizing hydrogen storage materials. ZEM reveals that hydrogen storage is highly inhomogeneous, concentrating on grain boundaries and defects. ZEM also unveils a large defect density created by hydrogenation, uncovering abundant voids beneath the surface. ZEM's nondestructive detection method allows us to investigate multiple hydrogen charging-discharging cycles, revealing two distinct hydrogen uptake phenomena accompanied by unusual defect healing processes. We further establish the causality between hydrogenation and defect formation, quantifying distinct correlations between hydrogen-induced defect generation and defect-mediated hydrogen trapping. The rich phenomena discovered by the ZEM underscore its potential in material characterizations, particularly for light elements or compounds.
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http://dx.doi.org/10.1021/acsnano.4c16841 | DOI Listing |
Langmuir
September 2025
Laboratory of Electrochemistry-Corrosion, Metallurgy and Inorganic Chemistry, Faculty of Chemistry, USTHB, BP 32, 16111, Algiers, Algeria.
Azo dyes, prevalent in various industries, including textile dyeing, food, and cosmetics, pose significant environmental and health risks due to their chemical stability and toxicity. This study introduces the synthesis and application of a copper hydrogen-π-bonded benzoate framework (Cu-HBF) and its derived marigold flower-like copper oxide (MFL-CuO) in a synergetic adsorption-photocatalytic process for efficiently removing cationic azo dyes from water, specifically crystal violet (CV), methylene blue (MB), and rhodamine B (RhB). The Cu-HBF, previously available only in single crystal form, is prepared here as a crystalline powder for the first time, using a low-cost and facile procedure, allowing its application as an adsorbent and also serving as a precursor for synthesizing well-structured copper oxide (MFL-CuO).
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
College of Food Science & Technology, Shanghai Ocean University, Shanghai, China.
Background: Kaempferol (KAE), a bioactive flavonoid, has limited solubility and stability in water. Zein-gum arabic (GA) nanoparticles (NPs) are promising carriers for KAE, but the influence of preparation methods on their structure and properties remains unclear. This study investigated the effect of preparation method on the structure and properties of KAE-loaded zein-GA NPs.
View Article and Find Full Text PDFFood Chem X
August 2025
School of Life Science, Anqing Normal University, Jixian North Road1318, Yixiu District, Anqing 246052, Anhui Province, China.
Frozen storage deteriorates the texture and digestibility of frozen rice dough by damaging gliadin structure and starch integrity. This study investigated carboxymethyl chitosan (CMCh) and sodium carboxymethyl cellulose (CMCNa) as cry-oprotectants to mitigate these effects. Comprehensive analysis utilizing nuclear magnetic resonance (NMR), texture profile analysis (TPA), dynamic contact angle measurement (DCAT21), reversed-phase high-performance liquid chromatography (RP-HPLC), and circular dichroism (CD) demonstrated that 1.
View Article and Find Full Text PDFVet World
July 2025
Akkhraratchakumari Veterinary College, Walailak University, Nakhon Si Thammarat, 80160, Thailand.
Background And Aim: Probiotic viability remains a critical challenge during gastrointestinal (GI) transit, storage, and feed processing. Conventional encapsulation materials often fail under acidic and thermal stress. This study aimed to develop and characterize a novel, eco-friendly microencapsulation system using (FP) seed extract as a natural encapsulating matrix for (LP) WU2502, enhancing its functional resilience and storage stability.
View Article and Find Full Text PDFChem Commun (Camb)
September 2025
School of Chemistry and Life Resources, Renmin University of China, Beijing, 100872, China.
Through molecular dynamics simulations of imidazolium-based ionic liquid-water mixtures, it was found that the trace water leads to an anomalous non-monotonic change in the diffusion coefficients of ionic liquid, characterized by an initial decrease followed by an increase. Hydrogen bond analysis revealed that this unusual trend is governed by the weighted hydrogen bond lifetime, reflecting the stability of the hydrogen-bond network, rather than simply the number or energy of hydrogen bonds.
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