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Alginate oligosaccharides (AOSs), important plant immunity inducers, are widely used in agriculture because of their important role in the biological control of crop diseases. However, the mechanism by which AOSs induce plant resistance to pathogens is not clear. Here, we report AOS with a degree of polymerization of 2-5, which was obtained by a newly reported enzyme Aly2. AOS treatment exhibited high activity in enhancing resistance to (. ). AOS significantly induced reactive oxygen species (ROS) accumulation, calcium influx, stomata closure, and callose deposition. The salicylic acid (SA) synthesis-related gene and the defense-related genes were upregulated after AOS treatment. A transcriptome file generated from AOS-treated seedlings verified the SA pathway and suggested the presence of chitin elicitor receptor kinase (CERK). The subsequent results showed that AtCERK1 binds AOS tightly, suggesting that AtCERK1 is responsible for AOS recognition. This study laid a theoretical foundation for the broad application of AOS.
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http://dx.doi.org/10.3389/fpls.2025.1506873 | DOI Listing |
J Adv Res
September 2025
Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Introduction: Functional oligosaccharides may provide physiological benefits through several different mechanisms. However, the specific mechanisms of alginate oligosaccharides (AOSs) for the improvement of obesity remain unclear.
Objectives: The study aimed to evaluate the effects of AOSs with degrees of polymerization (DP) 2-4 on obesity and reveal the underlying mechanism.
Antioxidants (Basel)
August 2025
Department of Animal Science, College of Animal Sciences, Jilin University, Changchun 130062, China.
Premature ovarian insufficiency (POI) is an important factor in female infertility and is often associated with oxidative stress. Alginate oligosaccharides (AOSs), derived from the degradation of alginate, have been demonstrated to have protective effects against various oxidative stress-related diseases. However, the impact of AOSs on POI has not been previously explored.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
August 2025
State Key Laboratory of Animal Nutrition and Feeding, Department of Companion Animal Science, China Agricultural University, Beijing, 100193, People's Republic of China.
Alginate oligosaccharide (AOS) is a kind of functional oligosaccharides obtained from the degradation of alginate, which has functional properties such as anti-inflammatory, antibacterial, and antioxidant activity. The aim of this study was to investigate whether AOS could alleviate Salmonella enterica serovar Typhimurium (S. Typhimurium)-induced liver injury.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China. Electronic address:
Cellulases and glucanases can effectively degrade the seaweed polysaccharides, and the resulting oligosaccharides may be subsequently fermented or used as feed additives. To improve the utilization of marine algae, the study identified and characterized Cel5B, a novel bifunctional cellulase-glucanase from Cellulophaga lytica. Phylogenetic tree analysis indicated that Cel5B belongs to the GH5_2 subfamily.
View Article and Find Full Text PDFPlant Physiol Biochem
July 2025
State Key Laboratory for the Quality and Safety of Agro-products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, 31
Peach fruit are highly susceptible to chilling stress during cold storage. This study evaluated the effects of alginate oligosaccharide (AOS) in enhancing chilling tolerance in 'Hujingmilu' peaches. Treatment with 0.
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