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Introduction: Winter wheat is a crucial crop extensively cultivated in northern China, where its grain yield is influenced by genetic factors (G), environmental conditions (E), and their interactions (GEI). Accurate yield estimation depends on understanding the patterns of GEI in multi-environment trials (METs).
Methods: From 2014 to 2018, continuous experiments were conducted in the Heilonggang region of the North China Plain (NCP), evaluating 71 winter wheat genotypes across 16 locations over five years. Leveraging 30 years of environmental data, including 19 meteorological parameters and 6 soil physicochemical properties, the study analyzed GEI and identified four distinct mega-environments (MEs) using advanced environmental classification techniques.
Results: Variance analysis of genotype-year combinations at individual locations revealed significant differences among genotypes. Furthermore, the joint analysis showed that GEI variance exceeded the variance attributed to genotypic effects alone. The Additive Main Effects and Multiplicative Interaction (AMMI) model indicates that the first three interaction principal component axes (IPCAs) account for over 70% of the GEI variance, thereby demonstrating the relevance of this model to the current study. Principal Component Analysis (PCA) across the five-year study period revealed positive correlations between grain yield and vapor pressure deficit (VPD), evapotranspiration potential (ETP), temperature range (TRANGE), available soil water (ASKSW), and sunshine duration. Conversely, negative correlations were observed with relative humidity at 2 meters (RH2M), total precipitation (PRECTOT), potential evapotranspiration (PETP), and dew point temperature at 2 meters (T2MDEW). Among the meteorological and soil variables, minimum temperature (TMIN), fruiting rate (FRUE), temperature at 2 meters (T2M), and clay content (CLAY) emerged as the most significant contributors to yield variation during the study period. Based on GGE biplot analysis, superior genotypes were identified for their respective regions: JM196, WN4176, and HN6119 in 2014; ZX4899, H9966, and LM22 in 2015; BM7, KN8162, and KM3 in 2016; HH14-4019, HM15-1, and HH1603 in 2017; and S14-6111 and JM5172 in 2018. Feixiang and Shenzhou were identified as the most discriminative and representative locations.
Discussion: These findings provide a scientific basis for optimizing winter wheat cultivation strategies in northern regions. Based on long-term data from the North China Plain, future work can further validate their applicability in other regions.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11850365 | PMC |
http://dx.doi.org/10.3389/fpls.2025.1538661 | DOI Listing |
Food Res Int
November 2025
Food Analytics & Biotechnology, Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg 1958, Denmark.
White bread is a worldwide consumed food product with significant nutritional value. The loaf volume of bread is a crucial parameter that influences its texture, appearance and consumer acceptability. Near Infrared Spectroscopy (NIRS) has shown significant potential in predicting the loaf volume of white bread, providing a faster and potentially more accurate alternative to time consuming traditional methods.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Department Soil Science and Environmental Analyses, Institute of Soil Science and Plant Cultivation-State Research Institute, Puławy, Poland.
Introduction: Soil dissolved organic matter (DOM) regulates nutrient cycling and carbon sequestration, yet how cropping systems (rotation vs. monoculture) shape the vertical distribution and molecular traits of DOM remains unclear.
Methods: We leveraged a long-term experiment (est.
Plant Commun
September 2025
School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Seeland, Germany. Electronic address:
The coordination of floral developmental stages with the environment is important for reproductive success and the optimization of crop yields. The timing of different developmental stages contributes to final yield potential with optimal adaptation enabling development to proceed without being impacted by seasonal weather events, including frosts or end of season drought. Here we characterise the role of FLOWERING LOCUS T 3 (FT3) in hexaploid bread wheat (Triticum aestivum) during the early stages of floral development.
View Article and Find Full Text PDFNat Commun
September 2025
Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China.
Carbohydr Polym
November 2025
State Key Laboratory of Crop Gene Resources and Breeding, National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address:
Amylose content (AC) is a key determinant of wheat quality, and the TaWaxy gene determined amylose synthesis with a dose-dependent effect on AC. In this study, the TaWOX5 gene, which significantly enhances wheat transformation efficiency, was combined with CRISPR/SpCas9 system to generate TaWaxy mutants in a commercial winter wheat Jimai 22. Seven transgene-free mutant types were produced, compared to only three transgene-free mutants in the spring wheat variety Ningchun 4.
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