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The fermented residue (FCPR) has a promoting effect on animal health, but it has not been studied in livestock feed. This study investigated the effects of FCPR addition on the milk performance, milk metabolites, and blood biochemical parameters and metabolites of lactating donkeys. Twelve healthy multiparous lactating Dezhou donkeys were randomly divided into two groups (with 6 donkeys in each group): control group (without FCPR, C) and FCPR group (200 g of FCPR per head per day, FF). The experiment lasted for 5 weeks. The milk and blood samples were collected at the end of the experiment. The results showed that addition of FCPR significantly increased the daily milk yield and the milk components (protein, lactose, solids, solids-not-fat, and lactoferrin) yield of lactating donkeys and the weight gain of foals ( < 0.05). A total of 568 metabolites were detected in donkey milk, including 21 differential metabolites between group FF and group C. Compared to group C, the significantly up-regulated metabolic pathway in the FF group was renin secretion ( < 0.05). In addition, the FCPR significantly increased the concentrations of urea, complement C4 (C4), total antioxidant capacity (T-AOC), and catalase (CAT) in the blood, while reducing the concentration of malondialdehyde (MDA) ( < 0.05). A total of 753 metabolites were detected in serum of donkeys, including 86 differential metabolites between group FF and group C. Compared to group C, the significantly up-regulated metabolic pathways in the FF group were renin secretion, cAMP signaling pathway, regulation of lipolysis in adipocytes, and fatty acid biosynthesis ( < 0.05). The above results indicated that FCPR addition enhance the milk performance of lactating donkeys by activating the immune system, increasing the antioxidant capacity, and improving the glucose and lipid metabolism. These results provide a foundation for the development and utilization of FCPR additives, which is beneficial for livestock production and improving animal welfare.
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http://dx.doi.org/10.3389/fvets.2024.1489480 | DOI Listing |
Theriogenology
December 2025
Department of Large Animal Diseases and Clinic, Institute of Veterinary Medicine, Warsaw University of Life Sciences (WULS - SGGW), Warsaw, Poland.
Mastitis is an emerging health concern in lactating mares, particularly given the growing commercial interest in mare's milk. This study evaluated the diagnostic potential of acute phase proteins (APPs), specifically serum amyloid A (SAA), milk amyloid A (MAA), and haptoglobin (Hp), measured in blood and milk as indicators of clinical and subclinical mastitis. Twenty-four Thoroughbred mares were prospectively monitored during lactation and weaning.
View Article and Find Full Text PDFVet Med Sci
September 2025
Institute of Biological and Health Sciences, Department of Physiological Sciences, Federal Rural University of Rio de Janeiro, Seropedica, Brazil.
In this study, we aim to report the persistent presence of anti-SARS-CoV-2 immunoglobulins in pre-immunized mare offspring. Three mares from Vital Brazil Institute were pre-immunized with recombinant SARS-CoV-2 spike protein and became pregnant during this period. After parturition, the mares' serum and colostrum/milk and foal serum were collected over 6 weeks.
View Article and Find Full Text PDFFront Microbiol
June 2025
College of Agronomy, Liaocheng University, Liaocheng, China.
The microorganisms residing in the gastrointestinal tract of monogastric herbivores play a vital role in nutrient absorption and maintaining the host's health. However, the quantitative and functional establishment of these microorganisms in female donkeys across different reproductive cycles has not yet been examined. Knowledge regarding the composition and function of gut microbiota in female donkeys during different reproductive cycles remains limited.
View Article and Find Full Text PDFJ Anim Sci
January 2025
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546.
Mare milk is the primary source of nutrients for neonatal foals and contains various carbohydrates. Milk oligosaccharides are complex carbohydrates that are resistant to enzymatic digestion and provide support for the immune system and developing microbiome in the neonate. However, factors influencing the synthesis of milk carbohydrates in the mare are not well understood.
View Article and Find Full Text PDFAnimals (Basel)
May 2025
Department of Animal Genetics, Breeding and Reproduction, College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
The peripartum period is critical for breeding female donkeys (i.e., jennies) and ensuring the delivery of healthy neonatal foals.
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