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The rice- pattern is a rapidly growing agricultural practice for straw disposal and mushroom production in China. However, different strains show a large variation in rice straw degradability. Here, we constructed a core collection of containing 14 strains with rich genetic diversity. The molecular profiling of the lignocellulose degradability discrepancy of strains was then explored using enzyme activity assays and transcriptome analysis. The results indicated that mycelial growth rate, lignocellulolytic enzyme activities, and rice straw degradability differed widely among the core strains. The genes encoding lignin modifying and degrading auxiliary enzymes, oxidases, glycoside hydrolases, and detoxification proteins were differentially expressed between two representative strains, resulting in differences in their lignocellulolytic enzyme activities and further causing differences in lignocellulose degradability. This study is useful to improve the production efficiency of and promote the recycling of rice straw.
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http://dx.doi.org/10.1021/acs.jafc.4c05965 | DOI Listing |
Bull Environ Contam Toxicol
September 2025
Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, 410125, China.
Cadmium (Cd) pollution in rice agroecosystems has become a pressing worldwide environmental challenge. Straw return leads to Cd re-entering the soil, yet the impact of straw removal (SR) on Cd mobility and bioavailability within this system remains unclear. We implemented a four-season field study to evaluate how different SR intensities (NSR: no rice straw was removed; HSR: half of the rice straw was removed; TSR: all the rice straw was removed) influence Cd availability in this system.
View Article and Find Full Text PDFUltrason Sonochem
September 2025
College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China. Electronic address:
Addressing the issues of slow decomposition and low nutrient release efficiency associated with traditional straw returning, this study innovatively applied ultrasound-assisted centrifugal separation technology to prepare submicron/nano-straw particles and systematically conducted a multi-scale investigation from microscopic to macroscopic levels. The core finding reveals that when the particle size reaches the 1 μm threshold, ultrasonic cavitation vigorously disrupts the straw structure, leading to efficient lignin removal (77.45 %) and a significant reduction in cellulose crystallinity, thereby fundamentally enhancing the degradation rate.
View Article and Find Full Text PDFSci Rep
September 2025
Department of Environmental Science, Lahore College for Women University, Lahore, Pakistan.
Burning rice straw contribute to Atmospheric Pollution, which makes it unsustainable in the long-run, but are still opted by farmers due to faster removal of residue. Lignocellulose Degrading Microorganisms, facilitating sustainable management, may accelerate the breakdown of various crop residues. A study comprised of twenty-one treatments including fungal strains, bacterial strains and microbial consortia.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. Electronic address:
This study investigated how different dietary roughages, Napier-Pakchong (NP), jumbo sorghum (JB), and rice straw (RS) fed to Holstein-Friesian (HF) crossbred cows affect the nutritional, techno-functional, and sensory properties of mozzarella cheese under tropical conditions in Bangladesh. Iso-nitrogenous (≈12.54% CP) and iso-energetic (ME ≈2.
View Article and Find Full Text PDFJ Environ Manage
September 2025
Institute of Biological & Environmental Sciences, University of Aberdeen, 23 St. Machar Drive., Aberdeen, AB24 3UU, UK.
Integration of diverse fertilisation strategies with water-saving irrigation techniques presents a promising sustainable agricultural practice, offering the potential to reduce greenhouse gases (GHGs) emissions, enhance carbon sequestration and boost crop yields. However, existing research on the influence of soil microorganisms on biogeochemical processes of GHGs is limited. Herein, we explored the microbial mechanisms influencing GHGs emissions through a 3-year field experiment and metagenomic sequencing conducted in southeastern China.
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