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The contamination of farmland soils with cadmium (Cd) poses a substantial threat to agricultural productivity, food security and safety, and ultimately human health. However, little research has been done on the Cd transport mechanisms in highly Cd polluted soil via field experiment. This study, from a field-scale perspective, examines the migration and transformation features of Cd throughout the growth cycle of five (C1, C2, C3, C4, H1) Japonica rice cultivars in Jiangsu Province, China. Analysis of pH, SOM, total Cd, DTPA-Cd, and microbial communities were conducted. C1 ~ C3 were classified as High Cd-accumulating rice (HC), while C4 and H1 were considered as low Cd-accumulating rice (LC) based on the Cd levels in their brown rice. Phloem was confirmed as the main pathway for Cd into rice grains in high-Cd soil. For the HC group, the Cd concentration in brown and polished rice was positively correlated with the Cd concentration in the leaves and spikes; while for the LC group, they were significantly positively correlated with the Cd concentration in both stem and spike (p < 0.05). The husks of the LC group were more effective in intercepting and sequestering Cd. It was revealed that 6 % ~ 9.09 % of the Cd content detected in the rice grains could be attributed to the internal translocation processes occurring within the plant itself, and approximately 90.91 % ~ 93.84 % of the Cd was traced back to the roots' absorption during grouting. Rice polishing decreased the Cd content from the level in the brown rice by 18 % ~ 47 %. Distinct microbial profiles separated rice rhizosphere from bulk soil, with the former favouring copiotrophs in nutrient-rich zones and the latter oligotrophs in lean conditions. This study delivers crucial data support from a field perspective for a deeper understanding and control of Cd migration and transformation processes in highly Cd-contaminated soil.
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http://dx.doi.org/10.1016/j.scitotenv.2024.176744 | DOI Listing |
Japonica is considered one of the better tasting varieties, so it is important to balance the quality and taste of japonica rice produced by moderate processing. This study analyzed the changes in bioactive components, heavy metal elements, and sensory quality of northern japonica rice after gradient milling, and constructed a comprehensive quality evaluation model for japonica rice with different degrees of milling. The results showed that as the degree of milling (DOM) increased from 0% to 10%, the bioactive components in japonica rice decreased, with dietary fiber (3.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
School of Food Science and Technology, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China. Electronic address:
Starch retrogradation critically compromises shelf stability in rice-based products. This study demonstrates Lactobacillus plantarum (LP) fermentation as an effective biological strategy to retard retrogradation in japonica (JRS), indica (IRS), and glutinous (GRS) rice starches. Controlled fermentation (0-48 h) followed by 4 °C storage (0-14 d) induced significant structural and functional modifications.
View Article and Find Full Text PDFMol Plant
September 2025
Division of Life Sciences and Medicine; Division of Molecular & Cell Biophysics, Hefei National Science Center for Interdisciplinary Sciences at the Microscale; MOE Key Laboratory for Membraneless Organelles and Cellular Dynamics; University of Science and Technology of China, The Innovation Academy
Abiotic stresses severely threaten global food security, underscoring the need for resilient crop varieties. We identified OsSPT38, a previously uncharacterized SUMO E3 ligase in rice, and discovered a rare gain-of-function mutation (Gly212Asp) that enhances both stress resilience and yield. This phenotype was validated in 18 additional independent mutants and by base editing in the elite indica cultivar Huanghuazhan.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
Institute of Rice Industry Technology Research, Key Laboratory of Functional Agriculture Of Guizhou Provincial Department of Education, Key Laboratory of Molecular Breeding for Grain and Oil Crops in Guizhou Province, Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountain
Amino acids, which serve as the main source of organic nitrogen, are typically transported within plants via amino acid transporter proteins. In this research, we discovered haplotype variations in the promoter sequence of amino acid transporter OsAAP8 among rice germplasm resources. Notably, we observed that OsAAP8 expression was significantly elevated in indica rice varieties.
View Article and Find Full Text PDFJ Food Sci
September 2025
College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
This study employed four rice varieties differing in amylose content: japonica rice A (JRA), japonica rice B (JRB), indica rice (IR), and glutinous rice (GR). Using tap water as the control, the impact of weak alkaline electrolyzed water (WAEW) on the gel formation and digestibility of rice was investigated. Results indicated that WAEW significantly enhanced the texture properties and gel strength of cooked rice.
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