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The drought caused by global warming seriously affects the crop growth and agricultural production. Plants have evolved distinct strategies to cope with the drought environment. Under drought stress, energy and resources should be diverted from growth toward stress management. However, the molecular mechanism underlying coordination of growth and drought response remains largely elusive. Here, we discovered that most of the gibberellin (GA) metabolic genes were regulated by water scarcity in rice, leading to the lower GA contents and hence inhibited plant growth. Low GA contents resulted in the accumulation of more GA signaling negative regulator SLENDER RICE 1, which inhibited the degradation of abscisic acid (ABA) receptor PYL10 by competitively binding to the co-activator of anaphase-promoting complex TAD1, resulting in the enhanced ABA response and drought tolerance. These results elucidate the synergistic regulation of crop growth inhibition and promotion of drought tolerance and survival, and provide useful genetic resource in breeding improvement of crop drought resistance.
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http://dx.doi.org/10.1111/nph.19209 | DOI Listing |
Plant Cell
September 2025
Department of Plant Sciences, College of Biological Sciences, State Key Laboratory of Plant Environmental Resilience, China Agricultural University, Beijing 100193, China.
Plant thermomorphogenesis is a critical adaptive response to elevated ambient temperatures. The transcription factor PHYTOCHROME-INTERACTING FACTOR 4 (PIF4) integrates diverse environmental and phytohormone signals to coordinate thermoresponsive growth. However, the cellular mechanisms underlying plant thermomorphogenic growth remain poorly understood.
View Article and Find Full Text PDFAdv Sci (Weinh)
September 2025
Research Center for Crystal Materials, State Key Laboratory of Functional Materials and Devices for Special Environmental Conditions, Xinjiang Key Laboratory of Functional Crystal Materials, Xinjiang Technical Institute of Physics & Chemistry, Chinese Academy of Sciences, 40-1 South Beijing Road, Ur
Birefringent crystals are pivotal for modern optical modulation technologies, yet developing high-performance birefringent materials with large birefringence (Δn), wide bandgaps, and scalable synthesis remains a significant challenge. Different from the traditional planar [MQ] and distorted [MQ] (n ≥ 4) polyhedral units, a "linear-group" design strategy is proposed, targeting heavy-metal halides with [HgX] (X = halides) coordination modes to exploit their inherent polarizability anisotropy. Through systematic experimental investigations in the ternary A-Hg-X (A = Rb, Cs; X = Br, I) system, six novel Hg-based halides were synthesized.
View Article and Find Full Text PDFPhys Chem Chem Phys
September 2025
Masaryk University, Faculty of Science, Department of Chemistry, Kotlářská 2, Brno, 611 37, Czech Republic.
Structural and magnetic properties of ultra-small tetrahedron-shaped iron oxide nanoparticles were investigated using density functional theory. Tetrahedral and truncated tetrahedral models were considered in both non-functionalized form and with surfaces passivated by pseudo-hydrogen atoms. The focus on these two morphologies reflects their experimental relevance at this size scale and the feasibility of performing fully relaxed, atomistically resolved first-principles simulations.
View Article and Find Full Text PDFJDS Commun
September 2025
Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.
There is a need for sustainable food production and processing that reduces resource use and increases the availability of nutritious, innovative, and sustainable food. A coordinated, multisectoral approach across the food supply chain is essential to address global food and nutrition insecurity. The dairy industry produces abundant bioactive compound streams that can be examined for their valuable functionalities.
View Article and Find Full Text PDFFood Funct
September 2025
Science and Technology Innovation Center, Hunan University of Chinese Medicine, Hunan, China.
Neomangiferin (NG) is an active ingredient extracted from mango, recognized for its antioxidant potential. However, its anti-aging efficacy remains largely unexplored. This study employed () to evaluate the anti-aging activity of NG and investigate the corresponding molecular mechanism.
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