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Herein, a novel hemicyanine derivative (E)-3-(1,1-dimethyl-2-(4-(methylthio)styryl)-1H-benzo[e]indol-3-ium-3-yl)propane-1-sulfonate (BIS) has been reasonably designed. Compound BIS is long-wavelength emissive and water-soluble with a large Stokes shift. Intriguingly, probe BIS provides a dual-mode fluorescence response pattern for the sensing of bisulfite (HSO) and hypochlorous acid (HClO) with great limit of detections (3.6 and 57.4 nM). First, the 1,4-Michael addition of HSO on the conjugated double bond triggers a ratiometric response (I/I). Second, the rapid oxidation of HClO on the thioether moiety provides a turn-on response (I). Evaluation of HSO and HClO levels in dried fruit, beverage, and water samples has been carried out with satisfactory results. Moreover, motivated by an impressive chromatic variation (red to blue), smartphone-assisted signal readout system and thin-film sensing platform are facilely constructed for real-time and on-site measurement of HSO levels. Furthermore, probe BIS is used for the in vivo imaging of HSO in edible fish models.
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http://dx.doi.org/10.1016/j.foodchem.2022.133754 | DOI Listing |
Spectrochim Acta A Mol Biomol Spectrosc
August 2025
School of Pharmacy, North China University of Science and Technology, Tangshan 063210, PR China. Electronic address:
Sulfite (HSO) and hypochlorous acid (HClO) serve as essential food additives and key raw materials in bleaching agents. However, excessive consumption of these compounds may disrupt cellular redox homeostasis, leading to a series of adverse physical effects. Therefore, the development of reliable analytical methods to detect HSO and HClO levels in food products is of significant importance.
View Article and Find Full Text PDFACS Nano
June 2025
College of Chemistry and Chemical Engineering, Qingdao University, Qingdao, Shandong266071, China.
Electrocatalytic nitrogen oxidation emerges as a promising approach for the eco-friendly synthesis of nitrate, achieving remarkable progress in recent years. However, the precise oxidation mechanism remains poorly understood due to the complex interactions among the catalyst, electrolyte, and various intermediates, making it difficult to fully unravel the reaction pathways. Herein, we employed a Fe-TiO catalyst in electrolytes enriched with SO/HSO, significantly enhancing the nitrogen oxidation process through the in situ generation of *SOH.
View Article and Find Full Text PDFJ Agric Food Chem
May 2024
Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, PR China.
With the booming development of food manufacturing, developing ideal analytical tools to precisely quantify food additives is highly sought after in the food science field. Herein, a new series of quinoline-derived multifunctional fluorescent probes has been synthesized. Bearing double reactive sites, these compounds display fluorescence response toward both bisulfite (HSO) and hypochlorous acid (HClO).
View Article and Find Full Text PDFFood Chem
December 2022
Key Laboratory of Luminescence Analysis and Molecular Sensing, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, PR China. Electronic address:
Herein, a novel hemicyanine derivative (E)-3-(1,1-dimethyl-2-(4-(methylthio)styryl)-1H-benzo[e]indol-3-ium-3-yl)propane-1-sulfonate (BIS) has been reasonably designed. Compound BIS is long-wavelength emissive and water-soluble with a large Stokes shift. Intriguingly, probe BIS provides a dual-mode fluorescence response pattern for the sensing of bisulfite (HSO) and hypochlorous acid (HClO) with great limit of detections (3.
View Article and Find Full Text PDFSci Total Environ
August 2020
Department of Civil and Environmental Engineering, Florida International University, Miami, USA.
Inorganic and organic pollutants present a hazard to surface and groundwater resources. Peroxymonosulfate (PMS, HSO) has received increasing attention for in situ chemical oxidation (ISCO) capable of remediating contaminated sites. Considering that saline waters occur widely in natural environments, it is desirable to evaluate the effect of Cl on the PMS oxidation of organic compounds.
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