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Agronomic traits such as plant height (PH), leaf number (LN), leaf length (LL), and leaf width (LW), which are closely related to yield and quality, are important in tobacco ( L.). To identify quantitative trait loci (QTLs) associated with agronomic traits in tobacco, 209 recombinant inbred lines (RILs) and 537 multiparent advanced generation intercross (MAGIC) lines were developed. The biparental RIL and MAGIC lines were genotyped using a 430 K single-nucleotide polymorphism (SNP) chip assay, and their agronomic traits were repeatedly evaluated under different conditions. A total of 43 QTLs associated with agronomic traits were identified through a combination of linkage mapping (LM) and association mapping (AM) methods. Among these 43 QTLs, three major QTLs, namely , and , were repeatedly identified by the use of various genetically diverse populations across different environments. The candidate genes for these major QTLs were subsequently predicted. Validation and utilization of the major QTL for the improvement of LW in tobacco were investigated. These results could be applied to molecular marker-assisted selection (MAS) for breeding important agronomic traits in tobacco.
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http://dx.doi.org/10.3389/fpls.2022.878267 | DOI Listing |
Theor Appl Genet
September 2025
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany.
The German Federal Ex Situ Genebank for Agricultural and Horticultural Crops (IPK) harbours over 3000 pea plant genetic resources (PGRs), backed up by corresponding information across 16 key agronomic and economical traits. The unbalanced structure and inconsistent format of this historical data has precluded effective leverage of genebank accessions, despite the opportunities contained in its genetic diversity. Therefore, a three-step statistical approach founded in linear mixed models was implemented to enable a rigorous and targeted data curation.
View Article and Find Full Text PDFTrends Plant Sci
September 2025
School of Agriculture and Food Sustainability, The University of Queensland, St Lucia, QLD, Australia, 4072. Electronic address:
Advances in genome engineering have paved the way for targeted epigenome engineering, providing fundamental insights into the role of epigenetic modifications in trait inheritance. Engineered epialleles have already delivered stable, heritable changes in agronomic traits. Despite this capacity, progress in the field has not yet achieved its potential, leaving many avenues of research unexplored.
View Article and Find Full Text PDFJ Genet Genomics
September 2025
College of Agronomy and Biotechnology, Southwest University, Beibei, Chongqing 400715, China; Engineering Research Center of South Upland Agriculture, Ministry of Education, Beibei, Chongqing 400715, China; Academy of Agricultural Sciences, Southwest University, Beibei, Chongqing 400715, China. Elec
Flowering time is a critical agronomic trait with a profound effect on the productivity and adaptability of rapeseed (Brassica napus L.). Strategically advancing flowering time can reduce the risk of yield losses due to extreme climatic conditions and facilitate the cultivation of subsequent crops on the same land, thereby enhancing overall agricultural efficiency.
View Article and Find Full Text PDFPlant Physiol Biochem
September 2025
State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. Electronic address:
Cabbage (Brassica oleracea var. capitata) is an important vegetable crop that is widely cultivated throughout the world. Plant height is a key agronomic trait in cabbage, influencing architecture and yield, and is mainly determined by cell division and stem expansion.
View Article and Find Full Text PDFTrends Plant Sci
September 2025
Unitat de Fisiologia Vegetal, Facultat de Biologia, Universitat de Barcelona, Barcelona, Spain; AGROTECNIO (Center of Research in Agrotechnology), Lleida, Spain. Electronic address:
Wheat is a primary staple crop worldwide, grown in a wide range of environments, leading to significant yield variation. Improving wheat yield potential and resilience against abiotic and biotic stresses are critical to food security. A perennial debate is to breed for yield potential or for adaptation to specific conditions.
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